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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
19/02/2008 |
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Data da última atualização: |
22/04/2008 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SLONGO, A. P.; ROSENTHAL, A.; MATHIAS, S. P.; VICENTE, J.; GASPAR, A.; DELIZA, R.; ARAGÃO, G. M. F. |
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Afiliação: |
A. P. Slongo, UFSC; A. Rosenthal, Embrapa Agroindústria de Alimentos; S. P. Mathias, UFRRJ; J. Vicente, UFRRJ; A. Gaspar, UFRRJ; R. Deliza, UFSC; G. M. F. Aragão, UFSC. |
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Título: |
Efeito do processo de alta pressão hidrostática na oxidação lipídica (tba e índice de peróxido) de presunto suíno. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 7., 2007, Campinas. Ciência e tecnologia de alimentos em benefício a sociedade: ligando a agricultura à saúde. Campinas: SBCTA: Unicamp/FEA, 2007. 1 CD-ROM. |
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Idioma: |
Português |
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Palavras-Chave: |
Alta pressão hidrostática; Oxidação lipídica; Presunto suíno. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00836naa a2200217 a 4500
001 1413404
005 2008-04-22
008 2007 bl --- 0-- u #d
100 1 $aSLONGO, A. P.
245 $aEfeito do processo de alta pressão hidrostática na oxidação lipídica (tba e índice de peróxido) de presunto suíno.
260 $c2007
653 $aAlta pressão hidrostática
653 $aOxidação lipídica
653 $aPresunto suíno
700 1 $aROSENTHAL, A.
700 1 $aMATHIAS, S. P.
700 1 $aVICENTE, J.
700 1 $aGASPAR, A.
700 1 $aDELIZA, R.
700 1 $aARAGÃO, G. M. F.
773 $tIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 7., 2007, Campinas. Ciência e tecnologia de alimentos em benefício a sociedade: ligando a agricultura à saúde. Campinas: SBCTA: Unicamp/FEA, 2007. 1 CD-ROM.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
23/01/2006 |
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Data da última atualização: |
22/02/2007 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Circulação/Nível: |
-- - -- |
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Autoria: |
MIKICH, S. B.; BIANCONI, G. V.; MAIA, B. H. L. N. S.; TEIXEIRA, S. D. |
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Afiliação: |
Mikich, S. B, pesquisadora da Embrapa Fllorestas. |
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Título: |
The use of the essential oil of chiropterochoric fruits for the attraction of fruit-eating bats and forest recovery. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
In: WORKSHOP ON SEED DISPERSAL & FRUGIVORY IN ASIA, 2004, Xishuangbanna, Beijing. Workshop... Beijing: National Natural Science Foundation of China, 2004. |
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Páginas: |
p. 29. |
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Idioma: |
Inglês |
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Conteúdo: |
Based on previous studies which demonstrated that fruit-eating bats can be attracted by the essential oils of mature chiropterochoric fruits, we believe that essential oils can be used to attract seed dispersing bats to degraded land, improving seed rain and forest recovery. To test this hypothesis field tests were performed in an agricultural matrix that surrounds a 354 ha Semideciduous Seasonal Forest remnant previously studied1 in southern Brazil. Ten mist-nets (12 x 2,5 m), divided in two sets of five nets, were set 50 m apart from the forest and parallel to its edge. The sets were 50 m apart from each other and were used to test if the essential oils would produce a significant difference in bat capture when applied exclusively to one set, considering that both sets held mimetic fruits made of floriculture foam. Essential oils of mature fruits were extracted through hydrodistillation, using a modified Clevenger, for 4 hours and stored with water in vials kept refrigerated. We performed six trials, with two days and 6 hours each, in July, August, September and November 2002, and January and April 2003 using essential oils of Piper gaudichaudianum (three trials), P. crassinervium - Piperaceae (1 trial) and Ficus insipida - Moraceae (two trials). By the end of the study, 115 frugivorous bats were captured, being 102 Artibeus lituratus, two A. jamaicensis and two A. fimbriatus, specialists in the consumption of Ficus spp., three Sturnira lilium, specialist in Solanum spp. - Solanaceae, and one Chiroderma villosum a supposed predator of Ficus seeds. A. jamaicensis, A. fimbriatus and C. villosum were captured mainly or exclusively in nets with the oil of F. insipida. A. lituratus was significantly attracted to nets with F. insipida, as expected, but also to nets with P. gaudichaudianum. We believe the pepper attractiveness was caused by the absence of fruits in the habitat sampled, since when the same species was tested inside the forest remnant, where fruits of several species were available, A. lituratus was not attracted to its oil. Even though the experiment was performed very close to the forest remnant, we believe the reported results are valid for larger distances, since bats can fly huge distances in a single night and in the fragmented landscape studied we observed bats flying in and out forest remnants all the time. We conclude that the essential oils of mature chiropterochoric fruit can be used to attract frugivorous bats to specific places in very disturbed habitats, potentially improving seed rain and habitat restoration. MenosBased on previous studies which demonstrated that fruit-eating bats can be attracted by the essential oils of mature chiropterochoric fruits, we believe that essential oils can be used to attract seed dispersing bats to degraded land, improving seed rain and forest recovery. To test this hypothesis field tests were performed in an agricultural matrix that surrounds a 354 ha Semideciduous Seasonal Forest remnant previously studied1 in southern Brazil. Ten mist-nets (12 x 2,5 m), divided in two sets of five nets, were set 50 m apart from the forest and parallel to its edge. The sets were 50 m apart from each other and were used to test if the essential oils would produce a significant difference in bat capture when applied exclusively to one set, considering that both sets held mimetic fruits made of floriculture foam. Essential oils of mature fruits were extracted through hydrodistillation, using a modified Clevenger, for 4 hours and stored with water in vials kept refrigerated. We performed six trials, with two days and 6 hours each, in July, August, September and November 2002, and January and April 2003 using essential oils of Piper gaudichaudianum (three trials), P. crassinervium - Piperaceae (1 trial) and Ficus insipida - Moraceae (two trials). By the end of the study, 115 frugivorous bats were captured, being 102 Artibeus lituratus, two A. jamaicensis and two A. fimbriatus, specialists in the consumption of Ficus spp., three Sturnira lilium, specialist in Solanum spp. -... Mostrar Tudo |
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Palavras-Chave: |
Atrativo frugívoro. |
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Thesagro: |
Fruta; Morcego; Óleo Essencial. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03311naa a2200217 a 4500
001 1311875
005 2007-02-22
008 2004 bl --- 0-- u #d
100 1 $aMIKICH, S. B.
245 $aThe use of the essential oil of chiropterochoric fruits for the attraction of fruit-eating bats and forest recovery.
260 $c2004
300 $ap. 29.
520 $aBased on previous studies which demonstrated that fruit-eating bats can be attracted by the essential oils of mature chiropterochoric fruits, we believe that essential oils can be used to attract seed dispersing bats to degraded land, improving seed rain and forest recovery. To test this hypothesis field tests were performed in an agricultural matrix that surrounds a 354 ha Semideciduous Seasonal Forest remnant previously studied1 in southern Brazil. Ten mist-nets (12 x 2,5 m), divided in two sets of five nets, were set 50 m apart from the forest and parallel to its edge. The sets were 50 m apart from each other and were used to test if the essential oils would produce a significant difference in bat capture when applied exclusively to one set, considering that both sets held mimetic fruits made of floriculture foam. Essential oils of mature fruits were extracted through hydrodistillation, using a modified Clevenger, for 4 hours and stored with water in vials kept refrigerated. We performed six trials, with two days and 6 hours each, in July, August, September and November 2002, and January and April 2003 using essential oils of Piper gaudichaudianum (three trials), P. crassinervium - Piperaceae (1 trial) and Ficus insipida - Moraceae (two trials). By the end of the study, 115 frugivorous bats were captured, being 102 Artibeus lituratus, two A. jamaicensis and two A. fimbriatus, specialists in the consumption of Ficus spp., three Sturnira lilium, specialist in Solanum spp. - Solanaceae, and one Chiroderma villosum a supposed predator of Ficus seeds. A. jamaicensis, A. fimbriatus and C. villosum were captured mainly or exclusively in nets with the oil of F. insipida. A. lituratus was significantly attracted to nets with F. insipida, as expected, but also to nets with P. gaudichaudianum. We believe the pepper attractiveness was caused by the absence of fruits in the habitat sampled, since when the same species was tested inside the forest remnant, where fruits of several species were available, A. lituratus was not attracted to its oil. Even though the experiment was performed very close to the forest remnant, we believe the reported results are valid for larger distances, since bats can fly huge distances in a single night and in the fragmented landscape studied we observed bats flying in and out forest remnants all the time. We conclude that the essential oils of mature chiropterochoric fruit can be used to attract frugivorous bats to specific places in very disturbed habitats, potentially improving seed rain and habitat restoration.
650 $aFruta
650 $aMorcego
650 $aÓleo Essencial
653 $aAtrativo frugívoro
700 1 $aBIANCONI, G. V.
700 1 $aMAIA, B. H. L. N. S.
700 1 $aTEIXEIRA, S. D.
773 $tIn: WORKSHOP ON SEED DISPERSAL & FRUGIVORY IN ASIA, 2004, Xishuangbanna, Beijing. Workshop... Beijing: National Natural Science Foundation of China, 2004.
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Embrapa Florestas (CNPF) |
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