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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
11/03/2004 |
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Data da última atualização: |
03/06/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MOREIRA, W. A.; MAGALHÃES, E. E.; PEREIRA, A. V. S.; MOREIRA, F. R. B.; LOPES, D. B.; MOURA, A. O. S. |
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Afiliação: |
WELLINGTON ANTÔNIO MOREIRA, CPATSA; FLAVIA RABELO BARBOSA MOREIRA, CPATSA; DANIELA BIAGGIONI LOPES, CPATSA. |
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Título: |
Evaluacion de la capacidad de establecimento del nematodo de las agallas (Bieloidogyne mayaguensis) en las variedades catuai amarillo y canillon de cafe, Petrolina, Brazil. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
In: REUNION ANUAL, 35., 2003, Guayaquil. Programa y resumenes... Guayaquil: ONTA, 2003. |
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Páginas: |
p. 25. |
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Idioma: |
Espanhol |
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Conteúdo: |
Cada vaso fue inoculado con una suspensión conteniendo 4.990 huevos y juveniles. |
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Palavras-Chave: |
Coffee; Estabelecimento; Nematoide-das-galhas. |
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Thesagro: |
Café; Variedade. |
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Thesaurus Nal: |
Entomology; Varieties. |
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Categoria do assunto: |
O Insetos e Entomologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/176972/1/Separata-01340.pdf
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Marc: |
LEADER 00922nam a2200265 a 4500
001 1152798
005 2022-06-03
008 2003 bl uuuu u00u1 u #d
100 1 $aMOREIRA, W. A.
245 $aEvaluacion de la capacidad de establecimento del nematodo de las agallas (Bieloidogyne mayaguensis) en las variedades catuai amarillo y canillon de cafe, Petrolina, Brazil.
260 $aIn: REUNION ANUAL, 35., 2003, Guayaquil. Programa y resumenes... Guayaquil: ONTA$c2003
300 $ap. 25.
520 $aCada vaso fue inoculado con una suspensión conteniendo 4.990 huevos y juveniles.
650 $aEntomology
650 $aVarieties
650 $aCafé
650 $aVariedade
653 $aCoffee
653 $aEstabelecimento
653 $aNematoide-das-galhas
700 1 $aMAGALHÃES, E. E.
700 1 $aPEREIRA, A. V. S.
700 1 $aMOREIRA, F. R. B.
700 1 $aLOPES, D. B.
700 1 $aMOURA, A. O. S.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
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Registro Completo
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Biblioteca(s): |
Embrapa Agropecuária Oeste; Embrapa Florestas; Embrapa Solos. |
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Data corrente: |
13/09/2016 |
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Data da última atualização: |
10/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
RACHID, C. T. C. C.; PIRES, C. A.; LEITE, D. C. A.; COUTINHO, H. L. C.; PEIXOTO, R. S.; ROSADO, A. S.; SALTON, J.; ZANATTA, J. A.; MERCANTE, F. M.; ANGELINI, G. A. R.; BALIEIRO, F. de C. |
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Afiliação: |
CAIO TAVORA RACHID COELHO DA COSTA, UFRJ; CAMILA DE ALMEIDA PIRES, UFRRJ; DEBORAH CATHARINE DE ASSIS LEITE, UFRJ; HEITOR LUIZ DA COSTA COUTINHO, CNPS; RAQUEL SILVA PEIXOTO, UFRJ; ALEXANDRE SOARES ROSADO, UFRJ; JULIO CESAR SALTON, CPAO; JOSILEIA ACORDI ZANATTA, CNPF; FABIO MARTINS MERCANTE, CPAO; GUILHERME AUGUSTO ROBLES ANGELINI, UFRRJ; FABIANO DE CARVALHO BALIEIRO, CNPS. |
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Título: |
Sugarcane trash levels in soil affects the fungi but not bacteria in a short-term field experiment. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Brazilian Journal of Microbiology, São Paulo, v. 47, n. 2, p. 322-326, abr./jun. 2016. |
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DOI: |
https://doi.org/10.1016/j.bjm.2016.01.010 |
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Idioma: |
Inglês |
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Conteúdo: |
The sugarcane in Brazil is passing through a management transition that is leading to the abolition of pre-harvest burning. Without burning, large amounts of sugarcane trash is generated, and there is a discussion regarding the utilization of this biomass in the industry versus keeping it in the field to improve soil quality. To study the effects of the trash removal on soil quality, we established an experimental sugarcane plantation with different levels of trash over the soil (0%, 50% and 100% of the original trash deposition) and analyzed the structure of the bacterial and fungal community as the bioindicators of impacts. The soil DNA was extracted, and the microbial community was screened by denaturing gradient gel electrophoresis in two different seasons. Our results suggest that there are no effects from the different levels of trash on the soil chemistry and soil bacterial community. However, the fungal community was significantly impacted, and after twelve months, the community presented different structures among the treatments. |
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Palavras-Chave: |
Estrutura da comunidade de fungos; Palhada de cana-de-açúcar; Qualidade do solo. |
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Thesagro: |
Microbiologia do Solo. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/147300/1/2016-030.pdf
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Marc: |
LEADER 02039naa a2200301 a 4500
001 2052739
005 2021-11-10
008 2016 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.bjm.2016.01.010$2DOI
100 1 $aRACHID, C. T. C. C.
245 $aSugarcane trash levels in soil affects the fungi but not bacteria in a short-term field experiment.$h[electronic resource]
260 $c2016
520 $aThe sugarcane in Brazil is passing through a management transition that is leading to the abolition of pre-harvest burning. Without burning, large amounts of sugarcane trash is generated, and there is a discussion regarding the utilization of this biomass in the industry versus keeping it in the field to improve soil quality. To study the effects of the trash removal on soil quality, we established an experimental sugarcane plantation with different levels of trash over the soil (0%, 50% and 100% of the original trash deposition) and analyzed the structure of the bacterial and fungal community as the bioindicators of impacts. The soil DNA was extracted, and the microbial community was screened by denaturing gradient gel electrophoresis in two different seasons. Our results suggest that there are no effects from the different levels of trash on the soil chemistry and soil bacterial community. However, the fungal community was significantly impacted, and after twelve months, the community presented different structures among the treatments.
650 $aMicrobiologia do Solo
653 $aEstrutura da comunidade de fungos
653 $aPalhada de cana-de-açúcar
653 $aQualidade do solo
700 1 $aPIRES, C. A.
700 1 $aLEITE, D. C. A.
700 1 $aCOUTINHO, H. L. C.
700 1 $aPEIXOTO, R. S.
700 1 $aROSADO, A. S.
700 1 $aSALTON, J.
700 1 $aZANATTA, J. A.
700 1 $aMERCANTE, F. M.
700 1 $aANGELINI, G. A. R.
700 1 $aBALIEIRO, F. de C.
773 $tBrazilian Journal of Microbiology, São Paulo$gv. 47, n. 2, p. 322-326, abr./jun. 2016.
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Registro original: |
Embrapa Solos (CNPS) |
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