Data/hora: 23/06/2024 20:30:38

Biblioteca(s): 	Embrapa Amazônia Ocidental.	
Data corrente: 	30/11/2015	
Data da última atualização: 	15/03/2016	
Autoria: 	GOMES, F. B.; KRUG, C.; SOARES, E. F.; OLIVEIRA, M. M. de.	
Afiliação: 	FLAVIA BATISTA GOMES, CPAA; CRISTIANE KRUG, CPAA; Elias Figueiredo Soares; Matheus Montefusco de Oliveira.	
Título: 	Artificial diets for cupuassu fruit borer larvae.	
Ano de publicação: 	2015	
Fonte/Imprenta: 	In: REUNIÃO ANUAL DA SOCIEDADE INTERAMERICANA DE HORTICULTURA TROPICAL, 61., 2015, Manaus. Anais... Brasília, DF: Embrapa, 2015. p. 76.	
Idioma: 	Inglês	
Conteúdo: 	The laboratory rearing of insects is a primordial tactics for researches in applied entomology. As cupuassu fruit borer feed of cupuassu fruit, and the fruit is extremely perishable, the achievement of an artifi cial diet for maintaining of larvae in laboratory is very important to facilitate the rearing and to avoid the excessive manipulation of insects. Therefore, the aim with of this experiment was to obtain an artifi cial diet to feed larvae of Conotrachelus sp. in laboratory (Coleoptera: Curculionidae), the cupuassu fruit borer.	
Thesagro: 	Cupuaçu; Theobroma Grandiflorum.	
Thesaurus Nal: 	Conotrachelus; insect rearing.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/135667/1/Anais-ISTH-nov-2015FR051.pdf	
Registro original: 	Embrapa Amazônia Ocidental (CPAA)	
Exemplares: 	CPAA - (31320-1) - UPC - RA - DD -  -  -  - DIS