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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
09/11/2015 |
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Data da última atualização: |
09/11/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DIAS, K. M.; SILVA, M. M.; WANDER, A. E.; SALVIANO, P. A. P.; CARVALHO, E. R. de. |
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Afiliação: |
KAIQUE M. DIAS, INSTITUTO FEDERAL GOIANO, Iporá-GO; MARISA M. SILVA, INSTITUTO FEDERAL GOIANO, Iporá-GO; ALCIDO ELENOR WANDER, CNPAF; PAULO A. P. SALVIANO, INSTITUTO FEDERAL GOIANO, Iporá-GO; EDUARDO R. DE CARVALHO, INSTITUTO FEDERAL GOIANO, Iporá-GO. |
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Título: |
A perspective for rural development based on the dairy-farming production system in Iporá and surroundings, Goiás State. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Pombal, v. 10, n. 3, p. 16-24, jul./set. 2015. |
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ISSN: |
1981-8203 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to characterize the dairy-farming production system in Iporá and adjacent municipalities. In the present work 257 interviews were conducted from April to November 2013 in several locations. Mean milk production per farm was 207.9 liters/day and dairy cow yield was 7.8 liters/day. The indicators of pasture degradation was high (n=111/63.8%). Natural breeding was more frequent (n=155/82.4%) than artificial insemination (n=33/17.6%). Milking cows manually was more frequent (n=146 /82.9%) than mechanical milking (n=30/17.1%) . The most predominant milking construction was the roofless shed with packed earth floor (n=98/63.2%). Milk quality may be reduced due to certain procedures adopted during milking (48 herdsmen dry the saliva of the calf on the teat surface with the cow tail, 63 herdsmen remove the saliva of the calf on the teat surface by hand and dry it on the cow coat, and 67 herdsmen remove the saliva of the calf on the teat surface by hand and dry it on their pants). Vaccinat ion against leptospirosis, bovine viral diarrhea , infectious bovine rhinotracheitis and neosporosis was low (n=26, 24, 20 and 7, respectively). The dairy - farming production system in Iporá and surroundings needs improvements to increase milk production and create opportunities for rural development. |
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Palavras-Chave: |
Goiás-GO. |
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Thesagro: |
Desenvolvimento rural; Leite; Produção leiteira; Sistema de produção. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/132656/1/aew3.pdf
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Marc: |
LEADER 02123naa a2200241 a 4500
001 2028126
005 2015-11-09
008 2015 bl uuuu u00u1 u #d
022 $a1981-8203
100 1 $aDIAS, K. M.
245 $aA perspective for rural development based on the dairy-farming production system in Iporá and surroundings, Goiás State.$h[electronic resource]
260 $c2015
520 $aThe objective of this study was to characterize the dairy-farming production system in Iporá and adjacent municipalities. In the present work 257 interviews were conducted from April to November 2013 in several locations. Mean milk production per farm was 207.9 liters/day and dairy cow yield was 7.8 liters/day. The indicators of pasture degradation was high (n=111/63.8%). Natural breeding was more frequent (n=155/82.4%) than artificial insemination (n=33/17.6%). Milking cows manually was more frequent (n=146 /82.9%) than mechanical milking (n=30/17.1%) . The most predominant milking construction was the roofless shed with packed earth floor (n=98/63.2%). Milk quality may be reduced due to certain procedures adopted during milking (48 herdsmen dry the saliva of the calf on the teat surface with the cow tail, 63 herdsmen remove the saliva of the calf on the teat surface by hand and dry it on the cow coat, and 67 herdsmen remove the saliva of the calf on the teat surface by hand and dry it on their pants). Vaccinat ion against leptospirosis, bovine viral diarrhea , infectious bovine rhinotracheitis and neosporosis was low (n=26, 24, 20 and 7, respectively). The dairy - farming production system in Iporá and surroundings needs improvements to increase milk production and create opportunities for rural development.
650 $aDesenvolvimento rural
650 $aLeite
650 $aProdução leiteira
650 $aSistema de produção
653 $aGoiás-GO
700 1 $aSILVA, M. M.
700 1 $aWANDER, A. E.
700 1 $aSALVIANO, P. A. P.
700 1 $aCARVALHO, E. R. de
773 $tRevista Verde de Agroecologia e Desenvolvimento Sustentável, Pombal$gv. 10, n. 3, p. 16-24, jul./set. 2015.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
20/05/2024 |
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Data da última atualização: |
20/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
IEDE, E. T.; FOERSTER, L. A. |
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Afiliação: |
EDSON TADEU IEDE, CNPF; L . A. FOERSTER, UNIVERSIDADE FEDERAL DO PARANÁ. |
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Título: |
Influência do alimento na fecundidade, fertilidade e longevidade de Epinotia aporema (WALS.) (Lepidoptera: Tortricidae). |
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Ano de publicação: |
1985 |
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Fonte/Imprenta: |
Anais da Sociedade Entomológica do Brasil, v. 14, n. 1, 1985. |
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Idioma: |
Português |
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Conteúdo: |
Adults of Epinotia apo rema (Wals . ) were kept singly or paired in laboratory at 250 ± 2 oc and fed either water ora 10% honey so lution diluted in water. The total number of eggs laid by honey= - fed females was on average 18 1 . 3 , compared to 12.0 laid by those reared on a water diet . Mean percent fertility was 78.8% for eggs laid in the honey diet and 54 ,6%. for those laid by females kept on water . Similarly , adult longe vity was markedly affect ed by the ad dition of honey to the diet; male l ongevity was not a ffected when reared singly or paired, in both diets, whereas females fed on honey lived significatly more when kepts i ngly. No difference hetween the sexes was fo1md in the longevity of adults maintained on water, either when reared singly or paired. The results show that adults of E . apor ema depend on a source of sugars for reproduction and survival . |
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Palavras-Chave: |
Epinotia apo rema; Fecundidade. |
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Thesagro: |
Fertilidade; Longevidade; Praga de Planta. |
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Thesaurus NAL: |
Lepidoptera; Tortricidae. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1164330/1/AnSocEntomolBrasil-1985-Iede-et-al.pdf
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Marc: |
LEADER 01552naa a2200217 a 4500
001 2164330
005 2024-05-20
008 1985 bl uuuu u00u1 u #d
100 1 $aIEDE, E. T.
245 $aInfluência do alimento na fecundidade, fertilidade e longevidade de Epinotia aporema (WALS.) (Lepidoptera$bTortricidae).$h[electronic resource]
260 $c1985
520 $aAdults of Epinotia apo rema (Wals . ) were kept singly or paired in laboratory at 250 ± 2 oc and fed either water ora 10% honey so lution diluted in water. The total number of eggs laid by honey= - fed females was on average 18 1 . 3 , compared to 12.0 laid by those reared on a water diet . Mean percent fertility was 78.8% for eggs laid in the honey diet and 54 ,6%. for those laid by females kept on water . Similarly , adult longe vity was markedly affect ed by the ad dition of honey to the diet; male l ongevity was not a ffected when reared singly or paired, in both diets, whereas females fed on honey lived significatly more when kepts i ngly. No difference hetween the sexes was fo1md in the longevity of adults maintained on water, either when reared singly or paired. The results show that adults of E . apor ema depend on a source of sugars for reproduction and survival .
650 $aLepidoptera
650 $aTortricidae
650 $aFertilidade
650 $aLongevidade
650 $aPraga de Planta
653 $aEpinotia apo rema
653 $aFecundidade
700 1 $aFOERSTER, L. A.
773 $tAnais da Sociedade Entomológica do Brasil$gv. 14, n. 1, 1985.
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Embrapa Florestas (CNPF) |
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