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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
04/08/2016 |
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Data da última atualização: |
26/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PAIVA, C. L.; QUEIROZ, V. A. V.; SIMEONE, M. L. F.; SCHAFFERT, R. E.; OLIVEIRA, A. C. de; SILVA, C. S. da. |
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Afiliação: |
Caroline Liboreiro Paiva, UFMG; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; MARIA LUCIA FERREIRA SIMEONE, CNPMS; ROBERT EUGENE SCHAFFERT, CNPMS; ANTONIO CARLOS DE OLIVEIRA, CNPMS; Camila Santana da Silva, UNIFEMM. |
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Título: |
Mineral content of sorghum genotypes and the influence of water stress. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Food Chemistry, London, v. 214, p. 400-405, 2017. |
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DOI: |
10.1016/j.foodchem.2016.07.067 |
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Idioma: |
Inglês |
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Conteúdo: |
Sorghum is a source of several minerals whose content may vary depending on the genotype and the production environment. The objective of this study was to screen sorghum genotypes for mineral content and to investigate the effect of water stress on it. A large variability was observed in the mineral content of 100 sorghum genotypes grown in environments without (WoWS) and with water stress (WthWS). The water stress decreased Mn, P, Mg and S contents in 100, 96, 93 and 56% of genotypes, respectively. The genotypes and other factors seemed to have more impact than water stress on K, Ca, Cu, Fe and Zn levels. In 100 sorghum genotypes, 2 were classified as excellent sources of Fe and 25 of Zn, in both environments. The best two genotypes to Fe content were SC21 and SC655 and to Zn were SC320 and SHAN-QUI-RED which showed great potential for use in biofortification. |
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Palavras-Chave: |
Estresse hídrico; Variabilidade genética. |
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Thesagro: |
Nutriente mineral; Sorgo. |
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Thesaurus Nal: |
Genetic variation; Water stress. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01653naa a2200265 a 4500
001 2050179
005 2017-09-26
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1016/j.foodchem.2016.07.067$2DOI
100 1 $aPAIVA, C. L.
245 $aMineral content of sorghum genotypes and the influence of water stress.$h[electronic resource]
260 $c2017
520 $aSorghum is a source of several minerals whose content may vary depending on the genotype and the production environment. The objective of this study was to screen sorghum genotypes for mineral content and to investigate the effect of water stress on it. A large variability was observed in the mineral content of 100 sorghum genotypes grown in environments without (WoWS) and with water stress (WthWS). The water stress decreased Mn, P, Mg and S contents in 100, 96, 93 and 56% of genotypes, respectively. The genotypes and other factors seemed to have more impact than water stress on K, Ca, Cu, Fe and Zn levels. In 100 sorghum genotypes, 2 were classified as excellent sources of Fe and 25 of Zn, in both environments. The best two genotypes to Fe content were SC21 and SC655 and to Zn were SC320 and SHAN-QUI-RED which showed great potential for use in biofortification.
650 $aGenetic variation
650 $aWater stress
650 $aNutriente mineral
650 $aSorgo
653 $aEstresse hídrico
653 $aVariabilidade genética
700 1 $aQUEIROZ, V. A. V.
700 1 $aSIMEONE, M. L. F.
700 1 $aSCHAFFERT, R. E.
700 1 $aOLIVEIRA, A. C. de
700 1 $aSILVA, C. S. da
773 $tFood Chemistry, London$gv. 214, p. 400-405, 2017.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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| Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
03/11/1994 |
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Data da última atualização: |
28/04/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PRABHU, A. S.; FILIPPI, M. C.; CASTRO, N. |
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Afiliação: |
ANNE SITARAMA PRABHU, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF. |
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Título: |
Pathogenic variation among isolates of Pyricularia oryzae affecting rice, wheat, and grasses in Brazil. |
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Ano de publicação: |
1992 |
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Fonte/Imprenta: |
Tropical Pest Management, v. 38, n. 4, p. 367-371, Oct./Dec. 1992. |
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DOI: |
https://doi.org/10.1080/09670879209371729 |
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Idioma: |
Inglês |
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Conteúdo: |
Rice blast caused by Pyricularia oryzae occurs on wheat under natural field conditions in Brazil. Isolates of P. oryzae collected from rice, wheat and grass weeds Digitaria sanguinalis, Rhynchelytrum roseum, Pennisetum setosum and Eleusine indica were tested for virulence to 30 rice, five wheat and one barley cultivars. All isolates from rice, wheat and grass weeds were pathogenic to the wheat cultivars and barley. However, none of the 10 wheat and seven grass isolates infected any of the 30 rice cultivars. |
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Thesagro: |
Arroz; Brusone; Doença de planta; Fungo; Oryza sativa; Pyricularia oryzae. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 01215naa a2200229 a 4500
001 1197969
005 2022-04-28
008 1992 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/09670879209371729$2DOI
100 1 $aPRABHU, A. S.
245 $aPathogenic variation among isolates of Pyricularia oryzae affecting rice, wheat, and grasses in Brazil.$h[electronic resource]
260 $c1992
520 $aRice blast caused by Pyricularia oryzae occurs on wheat under natural field conditions in Brazil. Isolates of P. oryzae collected from rice, wheat and grass weeds Digitaria sanguinalis, Rhynchelytrum roseum, Pennisetum setosum and Eleusine indica were tested for virulence to 30 rice, five wheat and one barley cultivars. All isolates from rice, wheat and grass weeds were pathogenic to the wheat cultivars and barley. However, none of the 10 wheat and seven grass isolates infected any of the 30 rice cultivars.
650 $aArroz
650 $aBrusone
650 $aDoença de planta
650 $aFungo
650 $aOryza sativa
650 $aPyricularia oryzae
700 1 $aFILIPPI, M. C.
700 1 $aCASTRO, N.
773 $tTropical Pest Management$gv. 38, n. 4, p. 367-371, Oct./Dec. 1992.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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