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| Registros recuperados : 6 | |
| 2. |  | MOHAMMED, F.; MCCOSKER, J.; MURRAY, P. J. The utilisation of human food by-products as a source of nutrition for goats. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 1, p. 137.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 4. | | HUSAIN, M. H.; MURRAY, P. J.; TAYLOR, D. G. Growth and capretto carcass characteristics of first and second cross goats in Australia. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 1, p. 216-218.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 5. | | MURRAY, P. J.; JOHNSON, T.; QUALISCHEFSKI, E. A.; MCCOSKER, J. E. The Boer goat down under-revitalizing Australia's goat meat industry. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 1, p. 221.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 6 | |
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