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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
14/10/2016 |
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Data da última atualização: |
11/01/2017 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
MAGALHAES, P. C.; SIMEONE, M. L. F.; CARNEIRO, N. P.; GOMES JUNIOR, C. C.; SOUZA, T. C. de; OLIVEIRA, A. C. de; FONSECA, T. M. da. |
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Afiliação: |
PAULO CESAR MAGALHAES, CNPMS; MARIA LUCIA FERREIRA SIMEONE, CNPMS; NEWTON PORTILHO CARNEIRO, CNPMS; CARLOS CESAR GOMES JUNIOR, UFSJ, Campus de Sete Lagoas, MG.; THIAGO CORREA DE SOUZA, UNIFAL-MG, Alfenas, MG.; ANTONIO CARLOS DE OLIVEIRA, CNPMS; THAIS MELO DA FONSECA, UFSJ, Campus de Sete Lagoas, MG. |
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Título: |
Efeitos de diferentes níveis de estresse hídrico na caracterização ecofisiológica de genótipos de sorgo. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE MILHO E SORGO, 31., 2016, Bento Gonçalves. Milho e sorgo: inovações, mercados e segurança alimentar: anais. Sete Lagoas: Associação Brasileira de Milho e Sorgo, 2016. |
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Idioma: |
Português |
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Palavras-Chave: |
Tolerância à seca. |
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Thesagro: |
Resistência a seca; Sorghum bicolor. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/149739/1/Efeitos-diferentes.pdf
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Marc: |
LEADER 00826nam a2200205 a 4500
001 2054644
005 2017-01-11
008 2016 bl uuuu u00u1 u #d
100 1 $aMAGALHAES, P. C.
245 $aEfeitos de diferentes níveis de estresse hídrico na caracterização ecofisiológica de genótipos de sorgo.$h[electronic resource]
260 $aIn: CONGRESSO NACIONAL DE MILHO E SORGO, 31., 2016, Bento Gonçalves. Milho e sorgo: inovações, mercados e segurança alimentar: anais. Sete Lagoas: Associação Brasileira de Milho e Sorgo$c2016
650 $aResistência a seca
650 $aSorghum bicolor
653 $aTolerância à seca
700 1 $aSIMEONE, M. L. F.
700 1 $aCARNEIRO, N. P.
700 1 $aGOMES JUNIOR, C. C.
700 1 $aSOUZA, T. C. de
700 1 $aOLIVEIRA, A. C. de
700 1 $aFONSECA, T. M. da
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
08/01/2024 |
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Data da última atualização: |
08/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 3 |
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Autoria: |
CARRA, S. H. Z.; DRASTIG, K.; PALHARES, J. C. P.; BORTOLIN, T. A.; KOCH, H.; SCHNEIDER, V. E. |
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Afiliação: |
SOFIA HELENA ZANELLA CARRA, Leibniz Institute for Agricultural Engineering and Bioeconomy; KATRIN DRASTIG, Leibniz Institute for Agricultural Engineering and Bioeconomy; JULIO CESAR PASCALE PALHARES, CPPSE; TAISON ANDERSON BORTOLIN, University of Caxias do Sul; HAGEN KOCH, Potsdam-Institut für Klimafolgenforshung; VANIA ELISABETE SCHNEIDER, Federal University of Sergipe. |
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Título: |
Impact assessment of livestock production on water scarcity in a watershed in Southern Brazil. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Water, v. 15, n. 22, 3955, 2023. |
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Páginas: |
18 p. |
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DOI: |
10.3390/w15223955 |
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Idioma: |
Inglês |
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Conteúdo: |
This study presents the assessment of water scarcity associated with livestock production in a watershed in Southern Brazil where 115 farms (poultry, pig, and milk) are located. The methods, AWARE—available water remaining, and BWSI—blue water scarcity index, were applied monthly for the year 2018, and the characterization factors (CF) were regionalized into five scenarios evaluated by varying water availability and environmental water requirements. Livestock water consumption accounted for 94.1% of the total water consumed. Low water scarcity was observed in all scenarios (BWSI < 0). The highest CFAWARE was observed in scenario 3, ranging from 2.15 to 9.70 m3 world eq.m3, with higher water scarcity in summer. In the same scenario, pig production presented the highest annual average water scarcity footprint (WSF) of 90.3 m3 world eq./t carcass weight. Among milk production systems, pasture-based systems presented the highest annual average WSF of 52.7 m3 world eq./t fat protein corrected milk, surpassing semi-confined and confined systems by 12.4% and 3.5%, respectively. In scenario 3, poultry production presented an annual average WSF of 49.3 m3 world eq./t carcass weight. This study contributes knowledge to the livestock sector to perform the assessment of water scarcity. |
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Palavras-Chave: |
AWARE; Blue scarcity index; Domestic water consumption; Environmental water requirement; Livestock water consumption; Technical water. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1160535/1/ImpactAssessmentLivestock.pdf
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Marc: |
LEADER 02114naa a2200277 a 4500
001 2160535
005 2024-01-08
008 2023 bl uuuu u00u1 u #d
024 7 $a10.3390/w15223955$2DOI
100 1 $aCARRA, S. H. Z.
245 $aImpact assessment of livestock production on water scarcity in a watershed in Southern Brazil.$h[electronic resource]
260 $c2023
300 $a18 p.
520 $aThis study presents the assessment of water scarcity associated with livestock production in a watershed in Southern Brazil where 115 farms (poultry, pig, and milk) are located. The methods, AWARE—available water remaining, and BWSI—blue water scarcity index, were applied monthly for the year 2018, and the characterization factors (CF) were regionalized into five scenarios evaluated by varying water availability and environmental water requirements. Livestock water consumption accounted for 94.1% of the total water consumed. Low water scarcity was observed in all scenarios (BWSI < 0). The highest CFAWARE was observed in scenario 3, ranging from 2.15 to 9.70 m3 world eq.m3, with higher water scarcity in summer. In the same scenario, pig production presented the highest annual average water scarcity footprint (WSF) of 90.3 m3 world eq./t carcass weight. Among milk production systems, pasture-based systems presented the highest annual average WSF of 52.7 m3 world eq./t fat protein corrected milk, surpassing semi-confined and confined systems by 12.4% and 3.5%, respectively. In scenario 3, poultry production presented an annual average WSF of 49.3 m3 world eq./t carcass weight. This study contributes knowledge to the livestock sector to perform the assessment of water scarcity.
653 $aAWARE
653 $aBlue scarcity index
653 $aDomestic water consumption
653 $aEnvironmental water requirement
653 $aLivestock water consumption
653 $aTechnical water
700 1 $aDRASTIG, K.
700 1 $aPALHARES, J. C. P.
700 1 $aBORTOLIN, T. A.
700 1 $aKOCH, H.
700 1 $aSCHNEIDER, V. E.
773 $tWater$gv. 15, n. 22, 3955, 2023.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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