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| Registros recuperados : 59 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
16/02/2011 |
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Data da última atualização: |
23/02/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BIANCONI, G. V.; SUCKOW, U. M. S.; CRUZ-NETO, A. P.; MIKICH, S. B. |
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Afiliação: |
GLEDSON V. BIANCONI, UNESP; URUBATAN M. S. SUCKOW, Aluno Graduação PUCPR; ARIOVALDO CRUZ-NETO, UNESP; SANDRA BOS MIKICH, CNPF. |
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Título: |
Use of fruit essential oils to assist forest regeneration by bats. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Restoration Ecology, v. 20, n. 2, p. 211-217, Mar. 2012. |
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DOI: |
10.1111/j.1526-100X.2010.00751.x |
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Idioma: |
Inglês |
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Conteúdo: |
Frugivorous bats can be attracted with essential oils from ripe chiropterochoric fruit. We evaluated the efficiency of these oils to attract bats in degraded areas within the Atlantic Rain Forest, particularly pasture and agricultural land. We hypothesized that induction units (IUs), each containing a rubber septum impregnated with oil, would have more bat activity than their respective control units (CUs; without the oil). To test this hypothesis we monitored bat flight activity with night-vision infrared visors in eight IU and CU from August 2006 to July 2007. We also verified the probability of arrival of chiropterochoric seeds by analyzing the diet of bats captured in a neighboring forest area. Our initial hypothesis that units with odor would lead to greater bat activity was confirmed. Results indicated a rich community of fruit-eating bats, and dietary analysis revealed a huge potential for dispersion of a vast amount of seeds from different plant species at the IU. Although our study does not reveal with certainty which bat species are attracted to the oil, the flying patterns coincide with those described for the foraging behavior of fruit-eating phyllostomids. Furthermore, the fact that the bats spend more time flying around the odor source compared to flying time around CU suggest an increase in seed rain. Taken together, these results suggest that the use of essential oils from chiropterochoric fruits induces a qualitative and quantitative increase in seed dispersal in areas that otherwise would not be frequently visited by frugivorous bats. MenosFrugivorous bats can be attracted with essential oils from ripe chiropterochoric fruit. We evaluated the efficiency of these oils to attract bats in degraded areas within the Atlantic Rain Forest, particularly pasture and agricultural land. We hypothesized that induction units (IUs), each containing a rubber septum impregnated with oil, would have more bat activity than their respective control units (CUs; without the oil). To test this hypothesis we monitored bat flight activity with night-vision infrared visors in eight IU and CU from August 2006 to July 2007. We also verified the probability of arrival of chiropterochoric seeds by analyzing the diet of bats captured in a neighboring forest area. Our initial hypothesis that units with odor would lead to greater bat activity was confirmed. Results indicated a rich community of fruit-eating bats, and dietary analysis revealed a huge potential for dispersion of a vast amount of seeds from different plant species at the IU. Although our study does not reveal with certainty which bat species are attracted to the oil, the flying patterns coincide with those described for the foraging behavior of fruit-eating phyllostomids. Furthermore, the fact that the bats spend more time flying around the odor source compared to flying time around CU suggest an increase in seed rain. Taken together, these results suggest that the use of essential oils from chiropterochoric fruits induces a qualitative and quantitative increase in seed dispers... Mostrar Tudo |
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Palavras-Chave: |
Óleo essencial de frutas; Regeneração florestal. |
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Thesagro: |
Morcego. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02205naa a2200205 a 4500
001 1877565
005 2015-02-23
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1111/j.1526-100X.2010.00751.x$2DOI
100 1 $aBIANCONI, G. V.
245 $aUse of fruit essential oils to assist forest regeneration by bats.$h[electronic resource]
260 $c2012
520 $aFrugivorous bats can be attracted with essential oils from ripe chiropterochoric fruit. We evaluated the efficiency of these oils to attract bats in degraded areas within the Atlantic Rain Forest, particularly pasture and agricultural land. We hypothesized that induction units (IUs), each containing a rubber septum impregnated with oil, would have more bat activity than their respective control units (CUs; without the oil). To test this hypothesis we monitored bat flight activity with night-vision infrared visors in eight IU and CU from August 2006 to July 2007. We also verified the probability of arrival of chiropterochoric seeds by analyzing the diet of bats captured in a neighboring forest area. Our initial hypothesis that units with odor would lead to greater bat activity was confirmed. Results indicated a rich community of fruit-eating bats, and dietary analysis revealed a huge potential for dispersion of a vast amount of seeds from different plant species at the IU. Although our study does not reveal with certainty which bat species are attracted to the oil, the flying patterns coincide with those described for the foraging behavior of fruit-eating phyllostomids. Furthermore, the fact that the bats spend more time flying around the odor source compared to flying time around CU suggest an increase in seed rain. Taken together, these results suggest that the use of essential oils from chiropterochoric fruits induces a qualitative and quantitative increase in seed dispersal in areas that otherwise would not be frequently visited by frugivorous bats.
650 $aMorcego
653 $aÓleo essencial de frutas
653 $aRegeneração florestal
700 1 $aSUCKOW, U. M. S.
700 1 $aCRUZ-NETO, A. P.
700 1 $aMIKICH, S. B.
773 $tRestoration Ecology$gv. 20, n. 2, p. 211-217, Mar. 2012.
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