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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
13/11/1998 |
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Data da última atualização: |
13/11/1998 |
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Autoria: |
VIERNES, C. H.; UMALI, J. C.; PACIS, R.; GONZALES, A.; ARIDA, V. P. |
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Título: |
Production of manolaurin from coconut C12 fatty acid(Bench scale) |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
The Philippine Journal of Coconut Studies, v.20, n.1/2, p.46-55, 1995. |
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Idioma: |
Inglês |
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Conteúdo: |
A method was development for the esterification of coconut C12 fatty acid with glycerol to produce monolaurin in good yield and quality. Th reaction parameters. i.e. molar ratio of the reactants, temperature,time and catalyst were optimized to obtain a product in 63% yield with 95.87% purity. The degree of purification on the product has been found to be a limiting factor to confort with the standard speification required for various applications of monolaurin. Fatty acid composition of the raw materials and the monolaurin, diaurin content of the samples were determined and compared with standard specification. |
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Palavras-Chave: |
Acido laurico; Fatty acid; Monolaurin; Oleo de coco; Production; Triglycerides. |
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Thesagro: |
Cocos Nucifera; Gordura. |
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Thesaurus Nal: |
coconut oil. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01344naa a2200277 a 4500
001 1354665
005 1998-11-13
008 1995 bl uuuu u00u1 u #d
100 1 $aVIERNES, C. H.
245 $aProduction of manolaurin from coconut C12 fatty acid(Bench scale)
260 $c1995
520 $aA method was development for the esterification of coconut C12 fatty acid with glycerol to produce monolaurin in good yield and quality. Th reaction parameters. i.e. molar ratio of the reactants, temperature,time and catalyst were optimized to obtain a product in 63% yield with 95.87% purity. The degree of purification on the product has been found to be a limiting factor to confort with the standard speification required for various applications of monolaurin. Fatty acid composition of the raw materials and the monolaurin, diaurin content of the samples were determined and compared with standard specification.
650 $acoconut oil
650 $aCocos Nucifera
650 $aGordura
653 $aAcido laurico
653 $aFatty acid
653 $aMonolaurin
653 $aOleo de coco
653 $aProduction
653 $aTriglycerides
700 1 $aUMALI, J. C.
700 1 $aPACIS, R.
700 1 $aGONZALES, A.
700 1 $aARIDA, V. P.
773 $tThe Philippine Journal of Coconut Studies$gv.20, n.1/2, p.46-55, 1995.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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