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| Registros recuperados : 23 | |
| 11. |  | LEUCHTENBERGER, C.; RIBAS, C.; MAGNUSSON, W.; MOURAO, G. de M. To each his own taste: latrines of the giant otter as a food resource for vertebrates in Southern Pantanal, Brazil. Studies on Neotropical Fauna and Environment, v. 47, n. 2, p. 81-85, August, 2012.| Biblioteca(s): Embrapa Pantanal. |
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| 17. | | LEUCHTENBERGER, C.; RHEINGANTZ, M. L.; ZUCCO, C. A.; CATELLA, A. C.; MAGNUSSON, W. E.; MOURAO, G. Giant otter diet differs between habitats and from fisheries offtake in a large Neotropical floodplain. Journal of Mammalogy, v. 101, n. 6, p. 1650-1659, dec. 2020.| Biblioteca(s): Embrapa Pantanal. |
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Registro Completo
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
18/01/2017 |
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Data da última atualização: |
03/03/2017 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BERES, C.; HOUSE, A.; TONON, R. V.; SILVA, C. M.; CABRAL, L. M. C.; JAUREGI, P. |
|
Afiliação: |
C. Beres, UFRJ; A. HOUSE, A&R House (BCL) Ltd.; RENATA VALERIANO TONON, CTAA; CAROLINE MELLINGER SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; P. Jauregi, University of Reading. |
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Título: |
Colloidal gas aphron extraction of bioactive compounds from brazilian pinot noir grape pomace. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais. Gramado: SBCTA Regional, 2016. |
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Páginas: |
5 p. |
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Idioma: |
Inglês |
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Conteúdo: |
Residues from the food industry are a problem worldwide. Alternatives have been developed in an attempted to extract compounds from fruit pomace in other to apply those as a natural component in different products. This work has the objective to produce two extracts: (1) ethanolic extract and (2) hot water extract; and characterize the chemical composition of these extracts for future application. In sequence an extraction using surfactants (Colloidal Gas Aphron) was applied in order to obtain a more concentrate and pure extract, in a foam form with better physical properties. The ethanolic extraction was more efficient, obtaining 4 times more bioactive compound (in 100g of pomace: 2670.63 mg Gallic Acid; 65.70 mg anthocyanins and 45,564.78 mmol of Trolox). However the CGA was able to concentrate more the compounds from hot water extract, 61.62% of phenolics compounds were concentrated in the Aphron phase. |
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Palavras-Chave: |
Antioxidante capacity; Colloidal Gas Aphron; Phenolics. |
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Thesaurus NAL: |
anthocyanins; grape pomace. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/153472/1/Trabalho-completo-Carol-Beres.pdf
|
|
Marc: |
LEADER 01779nam a2200241 a 4500
001 2061084
005 2017-03-03
008 2016 bl uuuu u00u1 u #d
100 1 $aBERES, C.
245 $aColloidal gas aphron extraction of bioactive compounds from brazilian pinot noir grape pomace.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais. Gramado: SBCTA Regional$c2016
300 $a5 p.
520 $aResidues from the food industry are a problem worldwide. Alternatives have been developed in an attempted to extract compounds from fruit pomace in other to apply those as a natural component in different products. This work has the objective to produce two extracts: (1) ethanolic extract and (2) hot water extract; and characterize the chemical composition of these extracts for future application. In sequence an extraction using surfactants (Colloidal Gas Aphron) was applied in order to obtain a more concentrate and pure extract, in a foam form with better physical properties. The ethanolic extraction was more efficient, obtaining 4 times more bioactive compound (in 100g of pomace: 2670.63 mg Gallic Acid; 65.70 mg anthocyanins and 45,564.78 mmol of Trolox). However the CGA was able to concentrate more the compounds from hot water extract, 61.62% of phenolics compounds were concentrated in the Aphron phase.
650 $aanthocyanins
650 $agrape pomace
653 $aAntioxidante capacity
653 $aColloidal Gas Aphron
653 $aPhenolics
700 1 $aHOUSE, A.
700 1 $aTONON, R. V.
700 1 $aSILVA, C. M.
700 1 $aCABRAL, L. M. C.
700 1 $aJAUREGI, P.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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