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4. | | MATOS, M.; CLARO, F. C.; LIMA, T. A. M.; AVELINO, F.; HANSEL, F. A.; MACIEL, G. M.; LOMONACO, D.; MAGALHAES, W. L. E. Acetone: water fractionation of pyrolytic lignin improves its antioxidant and antibacterial activity. Journal of Analytical and Applied Pyrolysis, v. 156, 105175, 2021. Biblioteca(s): Embrapa Florestas. |
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5. | | CLARO, F. C.; LIMA, G. G. de; LIMA, T. A. M. de; HANSEL, F. A.; MATOS, M.; AVELINO, F.; OLIVEIRA, D. R.; LOMONACO, D.; MAGALHAES, W. L. E. Characterisation of laccase-mediated lignin polymerisation: implications for molecular weight, thermal stability, and electrical properties. Biomass Conversion and Biorefinery, 2023. First online. Biblioteca(s): Embrapa Florestas. |
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6. | | THÁ, E. L.; MATOS, M.; AVELINO, F.; LOMONACO, D.; RODRIGUES-SOUZA, I.; GAGOSIAN, V. S. C.; CESTARI, M. M.; MAGALHAES, W. L. E.; LEME, D. M. Safety aspects of kraft lignin fractions: discussions on the in chemico antioxidant activity and the induction of oxidative stress on a cell-based in vitro model. International Journal of Biological Macromolecules, v. 182, p. 977-986, Apr. 2021. Biblioteca(s): Embrapa Florestas. |
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Registros recuperados : 6 | |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
21/05/2021 |
Data da última atualização: |
02/06/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
MATOS, M.; CLARO, F. C.; LIMA, T. A. M.; AVELINO, F.; HANSEL, F. A.; MACIEL, G. M.; LOMONACO, D.; MAGALHAES, W. L. E. |
Afiliação: |
MAILSON MATOS, UNIVERSIDADE FEDERAL DO PARANA; FRANCINE C. CLARO, UNIVERSIDADE FEDERAL DO PARANA; TIELIDY A. M. LIMA, ATHLONE INSTITUTE OF TECHNOLOGY, IRELAND; FRANCISCO AVELINO, INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA DO CEARÁ; FABRICIO AUGUSTO HANSEL, CNPF; GISELLE M. MACIEL, UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ; DIEGO LOMONACO, UNIVERSIDADE FEDERAL DO CEARA; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF. |
Título: |
Acetone: water fractionation of pyrolytic lignin improves its antioxidant and antibacterial activity. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Journal of Analytical and Applied Pyrolysis, v. 156, 105175, 2021. |
DOI: |
https://doi.org/10.1016/j.jaap.2021.105175 |
Idioma: |
Inglês |
Conteúdo: |
Pyrolytic lignin is the water-insoluble fraction of the bio-oil from rapid pyrolysis. The separation of pyrolytic lignin can improve the extraction of monophenols. Studies reveal the efficacy of phenolic aromatic compounds derived from lignin as antioxidants and as antimicrobials. In this study, we used aqueous acetone solutions to improve the fractionation of eucalypt pyrolytic lignin. Experiments to obtain the pyrolytic lignin were carried out based on a central composite factorial design, and the characterizations were performed by GPC, NMR, FTIR, TGA, GC?MS, antioxidant assays, and antibacterial activity analysis. The most soluble fraction resulted in a more homogeneous fraction, concentrating phenolic, carboxylic, and lower molecular weight compounds. The antioxidant activity was mainly attributed to phenolic compounds with methoxy substituents. Pyrolytic lignin fractions also showed antimicrobial action against Staphylococcus aureus and Escherichia coli. |
Palavras-Chave: |
Antioxidant; Phenolic compound. |
Thesagro: |
Acetona; Lignina. |
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
Marc: |
LEADER 01771naa a2200265 a 4500 001 2131936 005 2021-06-02 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.jaap.2021.105175$2DOI 100 1 $aMATOS, M. 245 $aAcetone$bwater fractionation of pyrolytic lignin improves its antioxidant and antibacterial activity.$h[electronic resource] 260 $c2021 520 $aPyrolytic lignin is the water-insoluble fraction of the bio-oil from rapid pyrolysis. The separation of pyrolytic lignin can improve the extraction of monophenols. Studies reveal the efficacy of phenolic aromatic compounds derived from lignin as antioxidants and as antimicrobials. In this study, we used aqueous acetone solutions to improve the fractionation of eucalypt pyrolytic lignin. Experiments to obtain the pyrolytic lignin were carried out based on a central composite factorial design, and the characterizations were performed by GPC, NMR, FTIR, TGA, GC?MS, antioxidant assays, and antibacterial activity analysis. The most soluble fraction resulted in a more homogeneous fraction, concentrating phenolic, carboxylic, and lower molecular weight compounds. The antioxidant activity was mainly attributed to phenolic compounds with methoxy substituents. Pyrolytic lignin fractions also showed antimicrobial action against Staphylococcus aureus and Escherichia coli. 650 $aAcetona 650 $aLignina 653 $aAntioxidant 653 $aPhenolic compound 700 1 $aCLARO, F. C. 700 1 $aLIMA, T. A. M. 700 1 $aAVELINO, F. 700 1 $aHANSEL, F. A. 700 1 $aMACIEL, G. M. 700 1 $aLOMONACO, D. 700 1 $aMAGALHAES, W. L. E. 773 $tJournal of Analytical and Applied Pyrolysis$gv. 156, 105175, 2021.
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