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| Registros recuperados : 2 | |
| 1. |  | GASPAROTTO, J.; SOMENSI, N.; BORTOLIN, R. C.; MORESCO, K. S.; GIRARDI, C. S.; KLAFKE, K.; RABELO, T. K.; MORRONE, M. da S.; VIZZOTTO, M.; RASEIRA, M. do C. B.; MOREIRA, J. C. F.; GELAIN, D. P. Effects of different products of peach (Prunus persica L. Batsch) from a variety developed in southern Brazil on oxidative stress and inflammatory parameters in vitro and ex vivo. Journal of Clinical Biochemistry and Nutrition, v. 55, n. 2, p. 110-119, Sep. 2014.| Biblioteca(s): Embrapa Clima Temperado. |
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| 2. | | GASPAROTTO, J.; SOMENSI, N.; BORTOLIN, R. C.; GIRARDI, C. S.; KUNZLER, A.; RABELO, T. K.; SCHNORR, C. E.; MORESCO, K. Z.; BASSANI, V. L.; YATSU, F. K. J.; VIZZOTTO, M.; RASEIRA, M. do C. B.; ZANOTTO-FILHO, A.; MOREIRA, J. C. F.; GELAIN, D. P. Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage. The Journal of Nutritional Biochemistry, v. 25, n. 12, p. 1282?1295, Dec. 2014.| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 2 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
20/11/2017 |
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Data da última atualização: |
20/11/2017 |
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Autoria: |
CÂNDIDO, R. S.; WATANABE, P. H.; OLIVEIRA, P. J. D. de; ANGELIM, A. L.; SIQUEIRA, A. de F.; XIMENES, J. C. M.; NORMANDO, L. R. O.; MELO, J. M.; FREITAS, E. R. |
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Afiliação: |
Rayssa Santos Cândido, Centro de Ciências Agrárias/Departamento de Zootecnia/Campus do Pici/Universidade Federal do Ceará -UFCE; Pedro Henrique Watanabe, Centro de Ciências Agrárias/Departamento de Zootecnia/Campus do Pici/Universidade Federal do Ceará -UFCE; Paula Joyce Delmiro de Oliveira, Centro de Ciências Agrárias/Departamento de Zootecnia/Campus do Pici/Universidade Federal do Ceará -UFCE; Alysson Lira Angelim, Biotrends Soluções Biotecnológicas/Campus do Pici; André de Freitas Siqueira, Piscis Indústria e Comércio Ltda; Julio César Martins Ximenes, Piscis Indústria e Comércio Ltda; Leonardo Ribeiro Oliveira Normando, Biotrends Soluções Biotecnológicas/Campus do Pici; Juliana Mendes Melo, Centro de Ciências Agrárias/Departamento de Zootecnia/Campus do Pici/Universidade Federal do Ceará -UFCE; Ednardo Rodrigues Freitas, Centro de Ciências Agrárias/Departamento de Zootecnia/Campus do Pici/Universidade Federal do Ceará -UFCE. |
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Título: |
Meat quality and performance of pigs fed diets with fish silage meal. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 10, p. 905-913, out. 2017. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Qualidade da carne e desempenho de suínos alimentados com dietas contendo farinha de silagem de pescado. |
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Conteúdo: |
The objective of this work was to determine the nutrient digestibility and metabolizable energy (ME) of fish silage, as well as to evaluate the effect of the dietary inclusion of fish silage meal (FSM) in diets on the performance, carcass characteristics, meat quality, sensory analysis of meat and mortadella, and economic viability of growing and finishing pigs. In the digestibility assay, 16 barrows (33.20±4.93 kg) received diets with and without FSM. The fish silage had 39.01% crude protein and 4,032 kcal kg?1 ME. In the performance assay, 32 barrows (26.00±1.68 kg) were fed diets containing different inclusion levels of FSM (0, 25, 50, and 75%). FSM, obtained from the mixture (1:1) of fish silage with corn, showed a quadratic effect on average daily gain, and the best result was obtained with the inclusion level of 25.83%. The results for feed conversion and economic viability indicate that up to 25% FSM, corresponding to 5.87% of fish silage based on dry matter, can be used in the pig growing and finishing phases. |
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Palavras-Chave: |
Alternative feedstuff; Análise sensorial; Resíduo da pesca; Sensory analysis; Viabilidade econômica. |
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Thesagro: |
Alimento alternativo; Digestibilidade; Sus domesticus. |
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Thesaurus NAL: |
Digestibility; Economic sustainability; Sensory evaluation; Swine. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/166984/1/Meat-quality-and-performance-of-pigs.pdf
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Marc: |
LEADER 02231naa a2200373 a 4500
001 2080143
005 2017-11-20
008 2017 bl uuuu u00u1 u #d
100 1 $aCÂNDIDO, R. S.
245 $aMeat quality and performance of pigs fed diets with fish silage meal.
260 $c2017
500 $aTítulo em português: Qualidade da carne e desempenho de suínos alimentados com dietas contendo farinha de silagem de pescado.
520 $aThe objective of this work was to determine the nutrient digestibility and metabolizable energy (ME) of fish silage, as well as to evaluate the effect of the dietary inclusion of fish silage meal (FSM) in diets on the performance, carcass characteristics, meat quality, sensory analysis of meat and mortadella, and economic viability of growing and finishing pigs. In the digestibility assay, 16 barrows (33.20±4.93 kg) received diets with and without FSM. The fish silage had 39.01% crude protein and 4,032 kcal kg?1 ME. In the performance assay, 32 barrows (26.00±1.68 kg) were fed diets containing different inclusion levels of FSM (0, 25, 50, and 75%). FSM, obtained from the mixture (1:1) of fish silage with corn, showed a quadratic effect on average daily gain, and the best result was obtained with the inclusion level of 25.83%. The results for feed conversion and economic viability indicate that up to 25% FSM, corresponding to 5.87% of fish silage based on dry matter, can be used in the pig growing and finishing phases.
650 $aDigestibility
650 $aEconomic sustainability
650 $aSensory evaluation
650 $aSwine
650 $aAlimento alternativo
650 $aDigestibilidade
650 $aSus domesticus
653 $aAlternative feedstuff
653 $aAnálise sensorial
653 $aResíduo da pesca
653 $aSensory analysis
653 $aViabilidade econômica
700 1 $aWATANABE, P. H.
700 1 $aOLIVEIRA, P. J. D. de
700 1 $aANGELIM, A. L.
700 1 $aSIQUEIRA, A. de F.
700 1 $aXIMENES, J. C. M.
700 1 $aNORMANDO, L. R. O.
700 1 $aMELO, J. M.
700 1 $aFREITAS, E. R.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 52, n. 10, p. 905-913, out. 2017.
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