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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
22/10/2014 |
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Data da última atualização: |
22/10/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MUNIZ, J.; KRETZSCHMAR, A. A.; RUFATO, L.; PELIZZA, T. R.; RUFATO, A. de R.; MACEDO, T. A. de. |
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Afiliação: |
Aike Anneliese Kretzschmar; ANDREA DE ROSSI RUFATO, CNPUV. |
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Título: |
General aspects of physalis cultivation. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Ciência Rural, Santa Maria, v. 44, n. 6, p. 964-970, jun. 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
The Physalis peruviana L. is an exotic fruit that belongs to the Solanaceae family with recent production in Brazil. This is presented as an alternative production with nutritional potential and economic value. The cape gooseberry plant has a high added value that can be used from its root to the fruit itself. The roots and leaves are rich in medicinal properties that are used in pharmacology. The fruit is sweet and have good content of vitamins A, C, iron, phosphorus and fi ber, often used in making jellies, jams, juices and ice creams. To improve the plant canopy, but also contribute to the quality and appearance of the fruit produced some cultural practices such as staking, training systems, pruning and thinning are used. The aim of this review is to provide technical and scientific data about the culture of physalis. |
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Palavras-Chave: |
Cultivo; Cultura; Pequenas frutas. |
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Thesagro: |
Fruticultura; Produção vegetal; Solanácea. |
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Thesaurus Nal: |
Physalis peruviana. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/110351/1/Rufato-CR.pdf
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Marc: |
LEADER 01544naa a2200265 a 4500
001 1997992
005 2014-10-22
008 2014 bl uuuu u00u1 u #d
100 1 $aMUNIZ, J.
245 $aGeneral aspects of physalis cultivation.$h[electronic resource]
260 $c2014
520 $aThe Physalis peruviana L. is an exotic fruit that belongs to the Solanaceae family with recent production in Brazil. This is presented as an alternative production with nutritional potential and economic value. The cape gooseberry plant has a high added value that can be used from its root to the fruit itself. The roots and leaves are rich in medicinal properties that are used in pharmacology. The fruit is sweet and have good content of vitamins A, C, iron, phosphorus and fi ber, often used in making jellies, jams, juices and ice creams. To improve the plant canopy, but also contribute to the quality and appearance of the fruit produced some cultural practices such as staking, training systems, pruning and thinning are used. The aim of this review is to provide technical and scientific data about the culture of physalis.
650 $aPhysalis peruviana
650 $aFruticultura
650 $aProdução vegetal
650 $aSolanácea
653 $aCultivo
653 $aCultura
653 $aPequenas frutas
700 1 $aKRETZSCHMAR, A. A.
700 1 $aRUFATO, L.
700 1 $aPELIZZA, T. R.
700 1 $aRUFATO, A. de R.
700 1 $aMACEDO, T. A. de
773 $tCiência Rural, Santa Maria$gv. 44, n. 6, p. 964-970, jun. 2014.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Biblioteca |
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Origem |
Tipo/Formato |
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Cutter |
Registro |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Roraima. |
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Data corrente: |
05/08/2021 |
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Data da última atualização: |
06/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
SOUZA, A. G.; SMIDERLE, O. J.; PEDROZO, C. A. |
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Afiliação: |
OSCAR JOSE SMIDERLE, CPAF-RR; CASSIA ANGELA PEDROZO, CPAF-RR. |
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Título: |
Long-time storage of Pochota fendleri seeds with different packaging. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Advances in Horticultural Science, v. 33, n. 3, 327-332, 2019. |
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Idioma: |
Português |
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Conteúdo: |
The aim of this study was to evaluate the vigour and physiological quality of seeds of Pochota fendleri in two weight classes, stored in different types of packaging over a period of 28 months. The experimental design was completely randomised, with treatments arranged in a 2 x 3 x 4 factorial scheme (2 seed sizes x 3 types of packaging x 4 storage periods), with four repli-cations. The stored seeds were evaluated for germination percentage and ger-mination speed index every six months up to 28 months. At 28 months, the percentage incidence of fungi on the seeds was also determined. The seeds of Pochota fendleri remain viable and of high quality for a period of 28 months storage. A PET bottle kept in the refrigerator is recommended to store Pochota fendleri seeds. |
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Palavras-Chave: |
PET. |
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Thesaurus NAL: |
Germination; Plastics; Seed quality. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/224837/1/long-time-storage.pdf
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Marc: |
LEADER 01316naa a2200193 a 4500
001 2133250
005 2021-08-06
008 2019 bl uuuu u00u1 u #d
100 1 $aSOUZA, A. G.
245 $aLong-time storage of Pochota fendleri seeds with different packaging.$h[electronic resource]
260 $c2019
520 $aThe aim of this study was to evaluate the vigour and physiological quality of seeds of Pochota fendleri in two weight classes, stored in different types of packaging over a period of 28 months. The experimental design was completely randomised, with treatments arranged in a 2 x 3 x 4 factorial scheme (2 seed sizes x 3 types of packaging x 4 storage periods), with four repli-cations. The stored seeds were evaluated for germination percentage and ger-mination speed index every six months up to 28 months. At 28 months, the percentage incidence of fungi on the seeds was also determined. The seeds of Pochota fendleri remain viable and of high quality for a period of 28 months storage. A PET bottle kept in the refrigerator is recommended to store Pochota fendleri seeds.
650 $aGermination
650 $aPlastics
650 $aSeed quality
653 $aPET
700 1 $aSMIDERLE, O. J.
700 1 $aPEDROZO, C. A.
773 $tAdvances in Horticultural Science$gv. 33, n. 3, 327-332, 2019.
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Registro original: |
Embrapa Roraima (CPAF-RR) |
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