| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
01/10/2014 |
|
Data da última atualização: |
18/04/2023 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
SANTOS, J. S. dos; LOPES, P. R. C.; OLIVEIRA, I. V. de M.; SILVA-MATOS, R. R. S. da; DANTAS, M. R. |
|
Afiliação: |
JACQUELINE SOUZA DOS SANTOS; PAULO ROBERTO COELHO LOPES, CPATSA; INEZ VILAR DE MORAIS OLIVEIRA; RAISSA RACHEL SALUSTRIANO DA SILVA-MATOS; MAYARA RAMALHO DANTAS. |
|
Título: |
Caracterização fenológia da pereira Stchimidt cultivada no Vale do São Francisco. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 23., 2014, Cuiabá. Fruticultura: oportunidades e desafios para o Brasil. Cuiabá: SBF, 2014. |
|
Descrição Física: |
1 CD-ROM. |
|
Idioma: |
Português |
|
Conteúdo: |
O presente trabalho foi desenvolvido com o objetivo de caracterizar os estádios fenológicos da pereira cv. Schimidt e verificar a frutificação efetiva na região do Submédio do Vale do São Francisco, em Petrolina, PE. |
|
Palavras-Chave: |
Cultivo; Vale do São Francisco. |
|
Thesagro: |
Fenologia; Fruta; Pêra. |
|
Thesaurus Nal: |
Fruits. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/996258/1/PauloRoberto8.pdf
|
|
Marc: |
LEADER 00972nam a2200241 a 4500
001 1996258
005 2023-04-18
008 2014 bl uuuu u00u1 u #d
100 1 $aSANTOS, J. S. dos
245 $aCaracterização fenológia da pereira Stchimidt cultivada no Vale do São Francisco.
260 $aIn: CONGRESSO BRASILEIRO DE FRUTICULTURA, 23., 2014, Cuiabá. Fruticultura: oportunidades e desafios para o Brasil. Cuiabá: SBF$c2014
300 $c1 CD-ROM.
520 $aO presente trabalho foi desenvolvido com o objetivo de caracterizar os estádios fenológicos da pereira cv. Schimidt e verificar a frutificação efetiva na região do Submédio do Vale do São Francisco, em Petrolina, PE.
650 $aFruits
650 $aFenologia
650 $aFruta
650 $aPêra
653 $aCultivo
653 $aVale do São Francisco
700 1 $aLOPES, P. R. C.
700 1 $aOLIVEIRA, I. V. de M.
700 1 $aSILVA-MATOS, R. R. S. da
700 1 $aDANTAS, M. R.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Clima Temperado. |
|
Data corrente: |
25/10/2021 |
|
Data da última atualização: |
25/10/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
CONTRERAS-MIRANDA, J. A.; PIOVESAN, B.; UENO, B.; BERNARDI, D.; BOTTON, M.; NAVA, D. E. |
|
Afiliação: |
JAVIER A. CONTRERAS-MIRANDA, UFPEL; BRUNA PIOVESAN, UFPEL; BERNARDO UENO, CPACT; DANIEL BERNARDI, UFPEL; MARCOS BOTTON, CNPUV; DORI EDSON NAVA, CPACT. |
|
Título: |
Use of Preservatives in Vegetable Protein-Based Food Attractants for Monitoring Anastrepha fraterculus (Diptera: Tephritidae) in Peach Orchards. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
Neotropical Entomology, v. 50, p. 476-483, 2021. |
|
ISSN: |
1678-8052 |
|
DOI: |
doi.org/10.1007/s13744-021-00852-8 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Studies have demonstrated that the addition of preservatives mixed with food attractants have provided a more expressive attractiveness for fruit fly adults. The objective of the study was to evaluate the capture of Anastrepha fraterculus (Wiedemann, 1830) adults when the addition of borax and/or benzalkonium chloride preservative in BioAnastrephaTM and Isca Samaritá TradicionalTM food attractants compared to CeraTrapTM (control, no preservatives added) in peach orchards. As well as, verifying the effect over non-target insects. BioAnastrephaTM, Isca Samaritá TradicionalTM and CeraTrapTM attractants enabled the capture of A. fraterculus adults when used by themselves in McPhail traps. However, by adding borax and benzalkonium chloride, BioAnastrephaTM and Isca Samaritá TradicionalTM food attractants significantly increased the number of adults captured. Additionally, the number of A. fraterculus adults captured by BioAnastrephaTM attractant + borax was similar to CeraTrapTM attractant over time. Regarding non-target insects, the highest percentages of subjects captured belong to the Coleoptera (4.4 to 11%) and Diptera orders (24.1 to 34.6%) (Drosophilidae family). Nevertheless, insects from the Hymenoptera order [(Formicidae (0.14 to 0.96%), Vespidae (0.02 to 0.3%), and Apidae (0.04 to 0.9%)] families. Neuroptera (0.02 to 0.98%) and Lepidoptera (0.09 to 0.7%) were also captured, although those amounted to less than 1% of the A. fraterculus total. Adding borax and benzalkonium chloride to BioAnastrephaTM and Isca Samaritá TradicionalTM food attractants potentialize the effect of A. fraterculus capture in monitoring traps. Also, adding preservatives made attractants more durable, consequently, the need to replace attractants was not as frequent. MenosStudies have demonstrated that the addition of preservatives mixed with food attractants have provided a more expressive attractiveness for fruit fly adults. The objective of the study was to evaluate the capture of Anastrepha fraterculus (Wiedemann, 1830) adults when the addition of borax and/or benzalkonium chloride preservative in BioAnastrephaTM and Isca Samaritá TradicionalTM food attractants compared to CeraTrapTM (control, no preservatives added) in peach orchards. As well as, verifying the effect over non-target insects. BioAnastrephaTM, Isca Samaritá TradicionalTM and CeraTrapTM attractants enabled the capture of A. fraterculus adults when used by themselves in McPhail traps. However, by adding borax and benzalkonium chloride, BioAnastrephaTM and Isca Samaritá TradicionalTM food attractants significantly increased the number of adults captured. Additionally, the number of A. fraterculus adults captured by BioAnastrephaTM attractant + borax was similar to CeraTrapTM attractant over time. Regarding non-target insects, the highest percentages of subjects captured belong to the Coleoptera (4.4 to 11%) and Diptera orders (24.1 to 34.6%) (Drosophilidae family). Nevertheless, insects from the Hymenoptera order [(Formicidae (0.14 to 0.96%), Vespidae (0.02 to 0.3%), and Apidae (0.04 to 0.9%)] families. Neuroptera (0.02 to 0.98%) and Lepidoptera (0.09 to 0.7%) were also captured, although those amounted to less than 1% of the A. fraterculus total. Adding borax and benzalkoniu... Mostrar Tudo |
|
Thesagro: |
Anastrepha Fraterculus; Isca; Mosca das Frutas; Pêssego. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02565naa a2200253 a 4500
001 2135558
005 2021-10-25
008 2021 bl uuuu u00u1 u #d
022 $a1678-8052
024 7 $adoi.org/10.1007/s13744-021-00852-8$2DOI
100 1 $aCONTRERAS-MIRANDA, J. A.
245 $aUse of Preservatives in Vegetable Protein-Based Food Attractants for Monitoring Anastrepha fraterculus (Diptera$bTephritidae) in Peach Orchards.$h[electronic resource]
260 $c2021
520 $aStudies have demonstrated that the addition of preservatives mixed with food attractants have provided a more expressive attractiveness for fruit fly adults. The objective of the study was to evaluate the capture of Anastrepha fraterculus (Wiedemann, 1830) adults when the addition of borax and/or benzalkonium chloride preservative in BioAnastrephaTM and Isca Samaritá TradicionalTM food attractants compared to CeraTrapTM (control, no preservatives added) in peach orchards. As well as, verifying the effect over non-target insects. BioAnastrephaTM, Isca Samaritá TradicionalTM and CeraTrapTM attractants enabled the capture of A. fraterculus adults when used by themselves in McPhail traps. However, by adding borax and benzalkonium chloride, BioAnastrephaTM and Isca Samaritá TradicionalTM food attractants significantly increased the number of adults captured. Additionally, the number of A. fraterculus adults captured by BioAnastrephaTM attractant + borax was similar to CeraTrapTM attractant over time. Regarding non-target insects, the highest percentages of subjects captured belong to the Coleoptera (4.4 to 11%) and Diptera orders (24.1 to 34.6%) (Drosophilidae family). Nevertheless, insects from the Hymenoptera order [(Formicidae (0.14 to 0.96%), Vespidae (0.02 to 0.3%), and Apidae (0.04 to 0.9%)] families. Neuroptera (0.02 to 0.98%) and Lepidoptera (0.09 to 0.7%) were also captured, although those amounted to less than 1% of the A. fraterculus total. Adding borax and benzalkonium chloride to BioAnastrephaTM and Isca Samaritá TradicionalTM food attractants potentialize the effect of A. fraterculus capture in monitoring traps. Also, adding preservatives made attractants more durable, consequently, the need to replace attractants was not as frequent.
650 $aAnastrepha Fraterculus
650 $aIsca
650 $aMosca das Frutas
650 $aPêssego
700 1 $aPIOVESAN, B.
700 1 $aUENO, B.
700 1 $aBERNARDI, D.
700 1 $aBOTTON, M.
700 1 $aNAVA, D. E.
773 $tNeotropical Entomology$gv. 50, p. 476-483, 2021.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Clima Temperado (CPACT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
