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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
04/09/2014 |
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Data da última atualização: |
23/05/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MENDES, F. F.; GUIMARAES, L. J. M.; SOUZA, J. C.; GUIMARAES, P. E. O.; MAGALHAES, J. V.; GARCIA, A. A. F.; PARENTONI, S. N.; GUIMARAES, C. T. |
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Afiliação: |
LAURO JOSE MOREIRA GUIMARAES, CNPMS; PAULO EVARISTO DE O GUIMARAES, CNPMS; JURANDIR VIEIRA DE MAGALHAES, CNPMS; SIDNEY NETTO PARENTONI, CNPMS; CLAUDIA TEIXEIRA GUIMARAES, CNPMS. |
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Título: |
Genetic architecture of phosphorus use efficiency in tropical maize cultivated in a low-P soil. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Crop Science, Madison, v. 54, p. 1530-1538, 2014. |
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DOI: |
10.2135/cropsci2013.11.0755 |
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Idioma: |
Inglês |
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Conteúdo: |
Phosphorus (P) deficiency is a major limiting factor for crop production in several countries. A better understanding of the genetic components of P use efficiency (PUE) is required to improve crop performance in low-P soils. To date, no QTLs (quantitative trait loci) were mapped for PUE using grain yield and other late phenotypic data in tropical conditions. Thus, we evaluated the genetic architecture of PUE in tropical maize (Zea mays L.) using multiple interval mapping for design III in a population of 140 RILs (recombinant inbred lines) backcrossed with both parental lines. The parental lines contrasted for yield and for PUE, a phenotypic index that was further decomposed into P acquisition efficiency (PAE) and P utilization efficiency. Our results showed that dominance effects were more important than additive effects for explaining the variations in PUE and its components. Approximately 80% of the QTLs mapped for PAE co-localized with those for PUE, indicating that the efficiency in acquiring P is the main determinant of PUE in tropical maize. Also, QTLs for PUE and PAE were located near to candidate genes previously associated with root development. Thus, we present important information to guide breeding strategies for the development of maize cultivars more adapted to P deficiency. |
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Thesagro: |
Fósforo; Genética; Milho; Zea mays. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02082naa a2200265 a 4500
001 1994217
005 2017-05-23
008 2014 bl uuuu u00u1 u #d
024 7 $a10.2135/cropsci2013.11.0755$2DOI
100 1 $aMENDES, F. F.
245 $aGenetic architecture of phosphorus use efficiency in tropical maize cultivated in a low-P soil.$h[electronic resource]
260 $c2014
520 $aPhosphorus (P) deficiency is a major limiting factor for crop production in several countries. A better understanding of the genetic components of P use efficiency (PUE) is required to improve crop performance in low-P soils. To date, no QTLs (quantitative trait loci) were mapped for PUE using grain yield and other late phenotypic data in tropical conditions. Thus, we evaluated the genetic architecture of PUE in tropical maize (Zea mays L.) using multiple interval mapping for design III in a population of 140 RILs (recombinant inbred lines) backcrossed with both parental lines. The parental lines contrasted for yield and for PUE, a phenotypic index that was further decomposed into P acquisition efficiency (PAE) and P utilization efficiency. Our results showed that dominance effects were more important than additive effects for explaining the variations in PUE and its components. Approximately 80% of the QTLs mapped for PAE co-localized with those for PUE, indicating that the efficiency in acquiring P is the main determinant of PUE in tropical maize. Also, QTLs for PUE and PAE were located near to candidate genes previously associated with root development. Thus, we present important information to guide breeding strategies for the development of maize cultivars more adapted to P deficiency.
650 $aFósforo
650 $aGenética
650 $aMilho
650 $aZea mays
700 1 $aGUIMARAES, L. J. M.
700 1 $aSOUZA, J. C.
700 1 $aGUIMARAES, P. E. O.
700 1 $aMAGALHAES, J. V.
700 1 $aGARCIA, A. A. F.
700 1 $aPARENTONI, S. N.
700 1 $aGUIMARAES, C. T.
773 $tCrop Science, Madison$gv. 54, p. 1530-1538, 2014.
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| 13. |  | GARRUTI, D. dos S.; FACUNDO, H. V. de V.; SOUZA NETO, M. A. de; WAGNER, R. Changes in the key odour-active compounds and sensory profile of cashew apple juice during processing. In: WEURMAN SYMPOSIUM, 12., 2008, Interlaken, Suíça. Expression of Multidisciplinary Flavour Science: Proceedings of the 12th Weurman Symposium. Winterthur, Alemanha: Zürcher Hochschule für Angewandte Wissenschaften, 2010. p. 215-218.| Tipo: Artigo em Anais de Congresso |
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