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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Amapá. |
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Data corrente: |
21/08/2013 |
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Data da última atualização: |
24/07/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BEZERRA, V. S.; CABRAL, L. M. C.; COELHO, E. A. A. |
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Afiliação: |
VALERIA SALDANHA BEZERRA, CPAF-AP; LOURDES MARIA CORREA CABRAL, CTAA; SETEC/FINEP. |
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Título: |
Influence of açai fruits (Euterpe oleracea Mart.) conservation on the acceptance of açai drink. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10th., 2013, Rio de Janeiro. [Abstracts...]. Rio de Janeiro: Elsevier, 2013. |
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Idioma: |
Inglês |
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Notas: |
Resumo P1.5.010. |
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Conteúdo: |
The açai drink is consumed habitually by populations of northern Brazil, but one of the major bottlenecks in the production of this drink is the seasonality of fruit production. Hence the needs to study the influence of cold storage on the transport of fruits from distant locations, such as the archipelago of Bailique (AP, Brazil) until the consumer centers. In this context, fruits collected and packaged under refrigeration and room temperatures were transported by boat for twelve hours and were subsequently processed in a mixer. Sensory analysis was performed in two consecutive days and the samples were stored under refrigeration. This analysis was performed by affective method with global acceptance (n=54) and the samples presented in a balanced way. It was used a hedonic scale with 9 points, ranging from like extremely (9) to dislike extremely (1). The results show that cold storage of the fruits affected significantly (p=0.002467) the acceptance of beverages in both two days of sensory evaluation. On the first day, the drink originated from fruits transported at cold storage received note 8 (liked a lot), while the drink from fruits at room temperature reached grade 7 (like moderately). On the second day of evaluation, the drink from refrigerated fruits received note 7 (like moderately) and drink from fruits stored at room temperature obtained note 5 (indifferent). Considering the type of preservation of fruits, no sensory difference was detected between the drinks from refrigerated fruits served on the two consecutive days, as well as no significant difference in drink of fruits transported at room temperature in this same period. It was concluded that açai fruits collected in regions distant from the consumer center, but kept under refrigeration, produce a drink with a considerable acceptance level, and they could be an alternative for supply of raw material during the off season. MenosThe açai drink is consumed habitually by populations of northern Brazil, but one of the major bottlenecks in the production of this drink is the seasonality of fruit production. Hence the needs to study the influence of cold storage on the transport of fruits from distant locations, such as the archipelago of Bailique (AP, Brazil) until the consumer centers. In this context, fruits collected and packaged under refrigeration and room temperatures were transported by boat for twelve hours and were subsequently processed in a mixer. Sensory analysis was performed in two consecutive days and the samples were stored under refrigeration. This analysis was performed by affective method with global acceptance (n=54) and the samples presented in a balanced way. It was used a hedonic scale with 9 points, ranging from like extremely (9) to dislike extremely (1). The results show that cold storage of the fruits affected significantly (p=0.002467) the acceptance of beverages in both two days of sensory evaluation. On the first day, the drink originated from fruits transported at cold storage received note 8 (liked a lot), while the drink from fruits at room temperature reached grade 7 (like moderately). On the second day of evaluation, the drink from refrigerated fruits received note 7 (like moderately) and drink from fruits stored at room temperature obtained note 5 (indifferent). Considering the type of preservation of fruits, no sensory difference was detected between the drinks from ... Mostrar Tudo |
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Palavras-Chave: |
Aceitação; Sazonalidade. |
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Thesagro: |
Açaí; Bebida; Euterpe Oleracea; Palmeira oleaginosa. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/964457/1/CPAFAP2013Influenceacaifruits.pdf
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/967741/1/2013076.pdf
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Marc: |
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Registro original: |
Embrapa Amapá (CPAF-AP) |
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| Registros recuperados : 6 | |
| 1. |  | CIAMPI, M. B.; MEYER, M. C.; COSTA, M. J. N.; ZALA, M.; McDONALD, B. A.; CERESINI, P. C. Genetic structure of populations of Rhizoctonia solani AG 1-IA from soybean in Brazil. In: INTERNATIONAL SYMPOSIUM ON RHIZOCTONIA, 4., 2008, Berlin. Abstracts... Berlin: Bayer Crop Science, 2008. p. 49.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 2. | | CIAMPI, M. B.; MEYER, M. C.; COSTA, M. J. N.; ZALA, M.; MCDONALD, B. A.; CERESINI, P. C. Genetic structure of populations of Rhizoctonia solani Anastomosis Group-1 IA from soybean in Brazil. Phytopathology, St. Paul, v. 98, n. 8, p. 932-941, 2008.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Embrapa Soja. |
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| 3. | | CARREGAL, L. H.; CAMPOS, H. D.; PIMENTA, C. B.; BORGES, E. P.; SIQUETI, F. V.; NUNES JÚNIOR, J.; MEYER, M. C.; COSTA, M. J. N. da; BARROS, R.; CARLIN, V. J. Relato da situação da ferrugem e do vazio sanitário no Centro Oeste do Brasil, na safra 2008/09. In: REUNIÃO DO CONSÓRCIO ANTIFERRUGEM SAFRA 2008-09, 2009, Londrina. Resumos... Londrina: Embrapa Soja, 2009. p. 33-39. (Embrapa Soja. Documentos, 315). Editado por Claudia Vieira Godoy, Claudine Dinali Santos Seixas, Rafael Moreira Soares.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 4. | | GODOY, C. V.; SILVA, L. H. C. P. da; UTIAMADA, C. M.; SIQUERI, F. V.; LOPES, I. de O. N.; ROESE, A. D.; MACHADO, A. Q.; FORCELINI, C. A.; PIMENTA, C. B.; NUNES, C. D. M.; CASSETARI NETO, D.; JACCOUD FILHO, DAVID S.; FORNAROLLI, D. A.; MIGUEL-WRUCK, D. S.; RAMOS JUNIOR, E. U.; BORGES, E. P.; JULIATTI, F. C.; FEKSA, H. R.; CAMPOS, H. D.; NUNES JUNIOR, J.; SILVA, J. R. C.; COSTAMILAN, L. M.; CARNEIRO, L. C.; SATO, L. N.; CANTERI, M. G.; ITO, M. A.; IAMAMOTO, M. M.; ITO, M. F.; MEYER, M. C.; COSTA, M. J. N. da; DIAS, M. D.; MARTINS, M. C.; LOPES, P. V. L.; SOUZA, P. I. M.; BARROS, R.; BALARDIN, R. S.; IGARASHI, S.; SILVA, S. A. da; FURLAN, S. H.; CARLIN, V. J. Eficiência de fungicidas para controle da ferrugem asiática da soja, Phakopsora pachyrhizi, na safra 2008/09. Resultados sumarizados dos ensaios cooperativos. Londrina: CNPSo, 2009. 11 p. (Embrapa Soja. Circular técnica, 69).| Biblioteca(s): Embrapa Soja. |
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| 5. | | GODOY, C. V.; SILVA, L. H. C. P. da; UTIAMADA, C. M.; SIQUERI, F. V.; LOPES, I. de O. N.; ROESE, A. D.; MACHADO, A. Q.; FORCELINI, C. A.; PIMENTA, C. B.; NUNES, C. D. M.; CASSETARI NETO, D.; JACCOUD FILHO, D. S.; FORNAROLLI, D. A.; MIGUEL-WRUCK, D. S.; RAMOS JUNIOR, E. U.; BORGES, E. P.; JULIATTI, F. C.; FEKSA, H. R.; CAMPOS, H. D.; NUNES JUNIOR, J.; SILVA, J. R. C.; COSTAMILAN, L. M.; CARNEIRO, L. C.; SATO, L. N.; CANTERI, M. G.; ITO, M. A.; IAMAMOTO, M. M.; ITO, M. F.; MEYER, M. C.; COSTA, M. J. N. da; DIAS, M. D.; MARTINS, M. C.; LOPES, P. V. L.; SOUZA, P. I. M.; BARROS, R.; BALARDIN, R. S.; IGARASHI, S.; SILVA, S. A. da; FURLAN, S. H.; CARLIN, V. J. Eficiência de fungicidas para controle da ferrugem asiática da soja, Phakopsora pachyrhizi, na safra 2008/09. Resultados sumarizados dos ensaios cooperativos. Londrina: Embrapa Soja, 2009. 11 p. (Embrapa Soja. Circular técnica, 69).| Biblioteca(s): Embrapa Agropecuária Oeste. |
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| 6. | | GODOY, C. V.; SILVA, L. H. C. P. da; UTIAMADA, C. M.; SIQUERI, F. V.; LOPES, I. de O. N.; ROESE, A. D.; MACHADO, A. Q.; FORCELINI, C. A.; PIMENTA, C. B.; NUNES, C. D. M.; CASSETARI NETO, D.; JACCOUD FILHO, D. S.; FORNAROLLI, D. A.; MIGUEL-WRUCK D. S.; RAMOS JÚNIOR, E. U.; BORGES, E. P.; JULIATTI, F. C.; FEKSA, H. R.; CAMPOS, H. D.; NUNES JÚNIOR, J.; SILVA, J. R. C.; COSTAMILAN, L. M.; CARNEIRO, L. C.; SATO, L. N.; CANTERI, M. G.; ITO, M. A.; IAMAMOTO, M. M.; ITO, M. F.; MEYER, M. C.; COSTA, M. J. N. da; DIAS, M. D.; MARTINS, M. C.; LOPES, P. V. L.; SOUZA, P. I. M.; BARROS, R.; BALARDIN, R. S.; IGARASHI, S.; SILVA, S. A. da; FURLAN, S. H.; CARLIN, V. J. Eficiência de fungicidas para controle da ferrugem asiática da soja, Phakopsora pachyrhizi, na safra 2008/09. Resultados sumarizados dos ensaios cooperativos. In: REUNIÃO DO CONSÓRCIO ANTIFERRUGEM SAFRA 2008-09, 2009, Londrina. Resumos... Londrina: Embrapa Soja, 2009. p. 71-87. (Embrapa Soja. Documentos, 315). Editado por Claudia Vieira Godoy, Claudine Dinali Santos Seixas, Rafael Moreira Soares.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Soja; Embrapa Trigo. |
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| Registros recuperados : 6 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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