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Registro Completo |
Biblioteca(s): |
Embrapa Rondônia. |
Data corrente: |
14/08/2013 |
Data da última atualização: |
14/08/2013 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
BRAUNER, C. C.; KRAUSE, A. R. T.; LIMA, M. E.; XAVIER, E. G.; SCHNEIDER, A.; SCHMITT, E.; SCHWEGLER, E.; WESCHENFELDER, M. M.; MONTAGNER, P.; DEL PINO, F. A. B.; CORRÊA, M. N.; PFEIFER, L. F. M. |
Afiliação: |
EDUARDO SCHMITT, CPAF-RO; LUIZ FRANCISCO MACHADO PFEIFER, CPAF-RO. |
Título: |
Resumption of postpartum ovarian cyclicity in dairy cows and its relationship with acute phase proteins, uterine health and lipolysis during the transition period. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
In: ASAS JOINT ANNUAL MEETING. Journal of Dairy Science, v. 96, Suppl. 1, 2013. |
Idioma: |
Inglês |
Conteúdo: |
O objetivo deste estudo foi avaliar a retomada do pós-parto ciclicidade e sua relação com proteínas de fase aguda, a saúde uterina e lipólise durante o período de transição de vacas leiteiras. |
Palavras-Chave: |
NEFA. |
Thesagro: |
Inflamação; Ovulação. |
Thesaurus Nal: |
inflammation; ovulation. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/87731/1/pag206.pdf
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Marc: |
LEADER 01147nam a2200301 a 4500 001 1964087 005 2013-08-14 008 2013 bl uuuu u00u1 u #d 100 1 $aBRAUNER, C. C. 245 $aResumption of postpartum ovarian cyclicity in dairy cows and its relationship with acute phase proteins, uterine health and lipolysis during the transition period.$h[electronic resource] 260 $aIn: ASAS JOINT ANNUAL MEETING. Journal of Dairy Science, v. 96, Suppl. 1$c2013 520 $aO objetivo deste estudo foi avaliar a retomada do pós-parto ciclicidade e sua relação com proteínas de fase aguda, a saúde uterina e lipólise durante o período de transição de vacas leiteiras. 650 $ainflammation 650 $aovulation 650 $aInflamação 650 $aOvulação 653 $aNEFA 700 1 $aKRAUSE, A. R. T. 700 1 $aLIMA, M. E. 700 1 $aXAVIER, E. G. 700 1 $aSCHNEIDER, A. 700 1 $aSCHMITT, E. 700 1 $aSCHWEGLER, E. 700 1 $aWESCHENFELDER, M. M. 700 1 $aMONTAGNER, P. 700 1 $aDEL PINO, F. A. B. 700 1 $aCORRÊA, M. N. 700 1 $aPFEIFER, L. F. M.
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Registro original: |
Embrapa Rondônia (CPAF-RO) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
03/06/2020 |
Data da última atualização: |
03/06/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 4 |
Autoria: |
BALATE, C. A.; SOUZA, D. C. de; SILVA, L. F. L. e; RESENDE, L. V.; FREITAS, S. T. de; GUERRA, T. S. |
Afiliação: |
Carlos Agostinho Balate; Douglas Correa de Souza; Luis Felipe Lima e Silva; Luciane Vilela Resende; SERGIO TONETTO DE FREITAS, CPATSA; Thiago Sampaio Guerra. |
Título: |
Abscisic acid on the quality of tomato fruits. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Scientia Agraria Paranaensis, v. 19, n, 1, p. 38-42, 2020. |
ISSN: |
1983-1471 |
Idioma: |
Inglês |
Conteúdo: |
The use of abscisic acid (ABA) in agriculture has increased in the last few years due to the increase in ABA commercial availability at lower costs. The objective of this study was to determine the effect of exogenous ABA on tomato fruit quality parameters such as soluble solids (SS), total and soluble pectins, titratable acidity (TA) and flesh firmness. Tomatoes from the cultivar ?Santa Clara? were the study followed a complete randomized block desig, with four treatments in five repetitions. The treatments were plants not treated with ABA (control), foliar sprayed with ABA at 500 mg L -1, 150 mLdrench with ABA at 500 mg L-1, or foliar plus drench treated with ABA. After harvesting, the physicochemical characteristics of the fruits were evaluated in the laboratory. All treatments were weekly applied to the plants from anthesis to harvest at fully maturity. Root treatment increased SS by up to 26.12%, increased ratio SS/TA, firmness and decreased soluble pectin. According to the results, it can be concluded that the application of ABA to leaves and roots can improve fruit quality by increasing the SS, ratio SS/TA. The method of application affects the SS content. |
Palavras-Chave: |
Sólidos solúveis. |
Thesagro: |
Ácido Abscisico; Hormônio; Pectina; Tomate. |
Thesaurus NAL: |
Plant hormones; Solanum lycopersicum; Tomatoes; Total soluble solids. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213646/1/ABSCISIC-ACID-ON-THE-QUALITY-OF-TOMATO-FRUITS-2020.pdf
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Marc: |
LEADER 01990naa a2200301 a 4500 001 2122956 005 2020-06-03 008 2020 bl uuuu u00u1 u #d 022 $a1983-1471 100 1 $aBALATE, C. A. 245 $aAbscisic acid on the quality of tomato fruits.$h[electronic resource] 260 $c2020 520 $aThe use of abscisic acid (ABA) in agriculture has increased in the last few years due to the increase in ABA commercial availability at lower costs. The objective of this study was to determine the effect of exogenous ABA on tomato fruit quality parameters such as soluble solids (SS), total and soluble pectins, titratable acidity (TA) and flesh firmness. Tomatoes from the cultivar ?Santa Clara? were the study followed a complete randomized block desig, with four treatments in five repetitions. The treatments were plants not treated with ABA (control), foliar sprayed with ABA at 500 mg L -1, 150 mLdrench with ABA at 500 mg L-1, or foliar plus drench treated with ABA. After harvesting, the physicochemical characteristics of the fruits were evaluated in the laboratory. All treatments were weekly applied to the plants from anthesis to harvest at fully maturity. Root treatment increased SS by up to 26.12%, increased ratio SS/TA, firmness and decreased soluble pectin. According to the results, it can be concluded that the application of ABA to leaves and roots can improve fruit quality by increasing the SS, ratio SS/TA. The method of application affects the SS content. 650 $aPlant hormones 650 $aSolanum lycopersicum 650 $aTomatoes 650 $aTotal soluble solids 650 $aÁcido Abscisico 650 $aHormônio 650 $aPectina 650 $aTomate 653 $aSólidos solúveis 700 1 $aSOUZA, D. C. de 700 1 $aSILVA, L. F. L. e 700 1 $aRESENDE, L. V. 700 1 $aFREITAS, S. T. de 700 1 $aGUERRA, T. S. 773 $tScientia Agraria Paranaensis$gv. 19, n, 1, p. 38-42, 2020.
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