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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
07/03/2013 |
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Data da última atualização: |
14/02/2025 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
MARTINEZ, R. C. R.; VIEIRA, A. D. S.; SANTOS, K. M. O. dos; FRANCO, G. D. G. de M.; TODOVOV, S. D. |
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Afiliação: |
RAFAEL CHACON RUIZ MARTINEZ, UNIVERSIDADE DE SÃO PAULO; ANTÔNIO DIOGO SILVA VIEIRA; KARINA MARIA OLBRICH DOS SANTOS, CNPC; BERNADETTE DORA GOMBOSSY DE MELO FRANCO; SVETOSLAV DIMITROV TODOROV. |
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Título: |
Characterization and evaluation of Lactobacillus plantarum probiotic potential. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: CAMPOS, A. I. P.; MENA, A. L. (ed.). Lactobacillus: classification, uses and health implications. New York: Nova Science Pub, c2012. p. 35-63. |
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ISBN: |
978-1-62081-186-3 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Lactobacillus plantarum belongs to the group of lactic acid bacteria (LAB) and has been fundamentally studied in the last few decades. The microorganism is isolated from different sources including dairy products, meat, fish, fruits, vegetables and cereal products and has a well accepted GRAS status. Application of Lactobacillus plantarum and its probiotic properties has been subject of several studies. In this review, we describe Lactobacillus plantarum main characteristics, the biochemical and molecular methods used for its identification and investigate the probiotic potential of different strains of Lactobacillus plantarum, including management of gastrointestinal disorders, enhancement of gut barrier function, immunomodulatory effects, maintenance of oral health, potential treatment of burns, potential role in prevention/treatment of cardiovascular disease, cholesterol-lowering effect, and potential antiobesity effect. [Caracterização e avaliação do potencial de Lactobacillus plantarum probiótico]. |
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Palavras-Chave: |
Alimento funcional; Bactéria láctea; Probiótico. |
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Thesagro: |
Ácido Lático. |
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Thesaurus Nal: |
Functional foods; Health foods; Lactic acid bacteria; Lactobacillus plantarum; Probiotics. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01978naa a2200289 a 4500
001 1952373
005 2025-02-14
008 2012 bl uuuu u00u1 u #d
020 $a978-1-62081-186-3
100 1 $aMARTINEZ, R. C. R.
245 $aCharacterization and evaluation of Lactobacillus plantarum probiotic potential.$h[electronic resource]
260 $c2012
520 $aAbstract: Lactobacillus plantarum belongs to the group of lactic acid bacteria (LAB) and has been fundamentally studied in the last few decades. The microorganism is isolated from different sources including dairy products, meat, fish, fruits, vegetables and cereal products and has a well accepted GRAS status. Application of Lactobacillus plantarum and its probiotic properties has been subject of several studies. In this review, we describe Lactobacillus plantarum main characteristics, the biochemical and molecular methods used for its identification and investigate the probiotic potential of different strains of Lactobacillus plantarum, including management of gastrointestinal disorders, enhancement of gut barrier function, immunomodulatory effects, maintenance of oral health, potential treatment of burns, potential role in prevention/treatment of cardiovascular disease, cholesterol-lowering effect, and potential antiobesity effect. [Caracterização e avaliação do potencial de Lactobacillus plantarum probiótico].
650 $aFunctional foods
650 $aHealth foods
650 $aLactic acid bacteria
650 $aLactobacillus plantarum
650 $aProbiotics
650 $aÁcido Lático
653 $aAlimento funcional
653 $aBactéria láctea
653 $aProbiótico
700 1 $aVIEIRA, A. D. S.
700 1 $aSANTOS, K. M. O. dos
700 1 $aFRANCO, G. D. G. de M.
700 1 $aTODOVOV, S. D.
773 $tIn: CAMPOS, A. I. P.; MENA, A. L. (ed.). Lactobacillus: classification, uses and health implications. New York: Nova Science Pub, c2012. p. 35-63.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Biblioteca |
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
22/01/2013 |
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Data da última atualização: |
16/02/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
RIBEIRO, J. do S.; GONÇALVES, T. de M.; LADEIRA, M. M.; TULLIO, R. R.; CAMPOS, F. R.; BERGMANN, J. A. G.; MACHADO NETO, O. R.; CARVALHO, J. R. R. de. |
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Afiliação: |
JULIMAR DO SACRAMENTO RIBEIRO, Universidade Federal de Alagoas; TARCISIO DE MORAES GONÇALVES, Universidade Federal de Lavras; MÁRCIO MACHADO LADEIRA, Universidade Federal de Lavras; RYMER RAMIZ TULLIO, CPPSE; FABRÍCIO RODRIGUES CAMPOS, Universidade Federal de Lavras; JOSÉ AURÉLIO GARCIA BERGMANN, Universidade Federal de Minas Gerais; OTÁVIO RODRIGUES MACHADO NETO, Universidade Federal de Lavras; JOSÉ RODOLFO REIS DE CARVALHO, Universidade Federal de Lavras. |
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Título: |
Reactivity, performance, color and tenderness of meat from Zebu cattle finished in feedlot. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v. 41, n. 4, p. 1009-1015, 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to study the animal reactivity and correlate it with performance and meat quality of cattle finished in feedlots. A total of 20 animals of the Tabapuã breed and 20 animals of the Nellore breed were confined for 112 days: 28 days of adaptation and 84 days of data collection. Performance was determined by the average daily weight gain (ADG) and average dry matter intake (DMI) estimated through the use of indicators. On the 1st, 42nd and 84th days of the experiment, two methods were used to measure the animal reactivity: animal reactivity in mobile cage and visual reactivity during handling. The characteristics of meat quality were evaluated by the color, shear force and pH24 after slaughter (pH24). Through the study of correlation, the degree and direction of linear association on animal reactivity, performance and meat quality were established. Regression equations were generated for the parameters evaluated according to the values of animal reactivity. Correlations between mobile cage and visual reactivity were 0.77, 0.56 and 0.45 in the 1st, 2nd and 3rd evaluations, respectively. There was no correlation between animal reactivity and DMI. The correlations between ADG, pH24, and color with animal reactivity were -0.31, 0.40, 0.47 and -0.34, and -0.33 for mobile cage, 0.74, 0.71 and -0.51, for visual reactivity, respectively. The parameters of meat quality varied according to the reactivity. Undesirable values of pH24, animal reactivity and color were found when mobile cage reactivity was higher than 780, 590 and 540, respectively. In general, animals that show greater reactivity tend to have lower daily weight gain and lower meat quality. The reactivity can be used in animal breeding programs, in order to improve performance and meat quality of Zebu cattle finished in feedlot. MenosThe objective of this study was to study the animal reactivity and correlate it with performance and meat quality of cattle finished in feedlots. A total of 20 animals of the Tabapuã breed and 20 animals of the Nellore breed were confined for 112 days: 28 days of adaptation and 84 days of data collection. Performance was determined by the average daily weight gain (ADG) and average dry matter intake (DMI) estimated through the use of indicators. On the 1st, 42nd and 84th days of the experiment, two methods were used to measure the animal reactivity: animal reactivity in mobile cage and visual reactivity during handling. The characteristics of meat quality were evaluated by the color, shear force and pH24 after slaughter (pH24). Through the study of correlation, the degree and direction of linear association on animal reactivity, performance and meat quality were established. Regression equations were generated for the parameters evaluated according to the values of animal reactivity. Correlations between mobile cage and visual reactivity were 0.77, 0.56 and 0.45 in the 1st, 2nd and 3rd evaluations, respectively. There was no correlation between animal reactivity and DMI. The correlations between ADG, pH24, and color with animal reactivity were -0.31, 0.40, 0.47 and -0.34, and -0.33 for mobile cage, 0.74, 0.71 and -0.51, for visual reactivity, respectively. The parameters of meat quality varied according to the reactivity. Undesirable values of pH24, animal reactivity and col... Mostrar Tudo |
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Palavras-Chave: |
Bovine. |
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Thesaurus NAL: |
meat quality; temperament. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/945917/1/RymerReactivityperformance2012.pdf
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Marc: |
LEADER 02564naa a2200241 a 4500
001 1945917
005 2023-02-16
008 2012 bl uuuu u00u1 u #d
100 1 $aRIBEIRO, J. do S.
245 $aReactivity, performance, color and tenderness of meat from Zebu cattle finished in feedlot.$h[electronic resource]
260 $c2012
520 $aThe objective of this study was to study the animal reactivity and correlate it with performance and meat quality of cattle finished in feedlots. A total of 20 animals of the Tabapuã breed and 20 animals of the Nellore breed were confined for 112 days: 28 days of adaptation and 84 days of data collection. Performance was determined by the average daily weight gain (ADG) and average dry matter intake (DMI) estimated through the use of indicators. On the 1st, 42nd and 84th days of the experiment, two methods were used to measure the animal reactivity: animal reactivity in mobile cage and visual reactivity during handling. The characteristics of meat quality were evaluated by the color, shear force and pH24 after slaughter (pH24). Through the study of correlation, the degree and direction of linear association on animal reactivity, performance and meat quality were established. Regression equations were generated for the parameters evaluated according to the values of animal reactivity. Correlations between mobile cage and visual reactivity were 0.77, 0.56 and 0.45 in the 1st, 2nd and 3rd evaluations, respectively. There was no correlation between animal reactivity and DMI. The correlations between ADG, pH24, and color with animal reactivity were -0.31, 0.40, 0.47 and -0.34, and -0.33 for mobile cage, 0.74, 0.71 and -0.51, for visual reactivity, respectively. The parameters of meat quality varied according to the reactivity. Undesirable values of pH24, animal reactivity and color were found when mobile cage reactivity was higher than 780, 590 and 540, respectively. In general, animals that show greater reactivity tend to have lower daily weight gain and lower meat quality. The reactivity can be used in animal breeding programs, in order to improve performance and meat quality of Zebu cattle finished in feedlot.
650 $ameat quality
650 $atemperament
653 $aBovine
700 1 $aGONÇALVES, T. de M.
700 1 $aLADEIRA, M. M.
700 1 $aTULLIO, R. R.
700 1 $aCAMPOS, F. R.
700 1 $aBERGMANN, J. A. G.
700 1 $aMACHADO NETO, O. R.
700 1 $aCARVALHO, J. R. R. de
773 $tRevista Brasileira de Zootecnia$gv. 41, n. 4, p. 1009-1015, 2012.
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Embrapa Pecuária Sudeste (CPPSE) |
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