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 | Acesso ao texto completo restrito à biblioteca da Embrapa Roraima. Para informações adicionais entre em contato com cpafrr.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Roraima. |
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Data corrente: |
01/03/2013 |
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Data da última atualização: |
20/05/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CHAGAS, E. A.; PASQUAL, M.; CHAGAS, P. C.; TIZANO, L. H. G.; SCARPARE FILHO, J. A.; BARBOSA, W.; PIO, R.; BETTIOL NETO, J. E.; NEVES, A. A. |
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Afiliação: |
EDVAN ALVES CHAGAS, CPAF-RR. |
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Título: |
Phenological assessment of cultivars and selections of peach and nectarine trees with low exigency of chilling. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Acta Horticulturae, v. 962, p. 621-626, 2012. Trabalho apresentado: VII International Peach Symposium, 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
Peach (Prunus persica L. Batsch) is the most important stone fruit crop in Spain. The area devoted to this crop has increased slightly (4%) over the past 15 years, reaching 80,500 ha in 2006; however, production has doubled in this period, from 629,000 t to 1,261,000 t, as a consequence of the use of drip irrigation, efficient training systems and the introduction of new improved cultivars and more efficient rootstocks. Spain ranks fourth in world production after China, Italy and the USA, producing 25% of the peach crop in the European Union (FAOSTAT, 2007). In 2006, 44% of the total Spanish production (545,200 t) was exported, mainly to countries in the European Union: France, Germany, Italy, United Kingdom, Portugal, Poland, The Netherlands and Belgium (MAPA, 2007). There are six Spanish regions producing 95% of the peach production: Cataluña, Aragón, Murcia, Andalucía, Extremadura and Valencia. |
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Palavras-Chave: |
Fruit weight. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01655naa a2200229 a 4500
001 1951994
005 2025-05-20
008 2012 bl uuuu u00u1 u #d
100 1 $aCHAGAS, E. A.
245 $aPhenological assessment of cultivars and selections of peach and nectarine trees with low exigency of chilling.$h[electronic resource]
260 $c2012
520 $aPeach (Prunus persica L. Batsch) is the most important stone fruit crop in Spain. The area devoted to this crop has increased slightly (4%) over the past 15 years, reaching 80,500 ha in 2006; however, production has doubled in this period, from 629,000 t to 1,261,000 t, as a consequence of the use of drip irrigation, efficient training systems and the introduction of new improved cultivars and more efficient rootstocks. Spain ranks fourth in world production after China, Italy and the USA, producing 25% of the peach crop in the European Union (FAOSTAT, 2007). In 2006, 44% of the total Spanish production (545,200 t) was exported, mainly to countries in the European Union: France, Germany, Italy, United Kingdom, Portugal, Poland, The Netherlands and Belgium (MAPA, 2007). There are six Spanish regions producing 95% of the peach production: Cataluña, Aragón, Murcia, Andalucía, Extremadura and Valencia.
653 $aFruit weight
700 1 $aPASQUAL, M.
700 1 $aCHAGAS, P. C.
700 1 $aTIZANO, L. H. G.
700 1 $aSCARPARE FILHO, J. A.
700 1 $aBARBOSA, W.
700 1 $aPIO, R.
700 1 $aBETTIOL NETO, J. E.
700 1 $aNEVES, A. A.
773 $tActa Horticulturae$gv. 962, p. 621-626, 2012. Trabalho apresentado: VII International Peach Symposium, 2012.
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| 1. |  | NUNES, A. V.; CHIARAVALLOTI-NETO, F.; SORESINI, G.; LORENZ, C.; SEMEDO, T. B.; CHIARAVALLOTI, R. M.; LIBONATI, R.; TOMA, T. S. P.; DAMASCENO-JUNIOR, G. A.; LUCENA, R. F. P.; TOMAS, W. M.; ANDERSON, L. O.; MAGALHÃES, H. F.; OLIVEIRA, M. da R.; PEREIRA, A. de M. M.; BERLINCK, C. N.; FERNANDES, G. W.; ROQUE, F. O. Institutional dependence and social inequalities as drivers of collaborative wildfire response networks in the Pantanal wetland Journal of Pyrogeography, v.3, n.1, 100015, 2026.| Tipo: Artigo em Periódico Indexado |
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