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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
24/01/2013 |
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Data da última atualização: |
24/01/2013 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SANTOS, J. C. F.; CUNHA, A. J. da; FERREIRA, F. A.; SANTOS, R. H. S.; SAKIYAMA, N. S. |
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Afiliação: |
JULIO CESAR FREITAS SANTOS, SAPC; UNICERP; UFV; UFV; UFV. |
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Título: |
Herbaceous legumes intercropping in weed management in newly pruned coffee plantation. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 2012, San José. Proceedings... [S.l]: Association for Science and Information on Coffee (ASIC), 2012. p. 223. |
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Páginas: |
p. 241 |
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Idioma: |
Inglês |
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Conteúdo: |
Weed infestation in pruned coffee plantation is enhanced in the open and light-exposed interrows. The objective of this work was to evaluate soil covered with herbaceous legumes for reducing weeds in newly pruned coffee crop. The experiment was set up inViçosa, MG, after the second pruning of a Catuaí Amarelo coffee plantation spaced by 3 x 1 m. It was used a random block experimental design with four replicates, made up by eight treatments in 3 x 2 + 2factorial scheme: three legumes (forage peanut (Arachis pintoi), siratro (Macroptilium atropurpureum) and lablabe (Dolichos lablab)) and two planting forms in the interrows of the coffee crop and three rows of legumes spaced by 1.0 and 0.50 m, respectively. |
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Palavras-Chave: |
Coffee. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01370nam a2200181 a 4500
001 1946371
005 2013-01-24
008 2012 bl uuuu u00u1 u #d
100 1 $aSANTOS, J. C. F.
245 $aHerbaceous legumes intercropping in weed management in newly pruned coffee plantation.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 2012, San José. Proceedings... [S.l]: Association for Science and Information on Coffee (ASIC), 2012. p. 223.$c2012
300 $ap. 241
520 $aWeed infestation in pruned coffee plantation is enhanced in the open and light-exposed interrows. The objective of this work was to evaluate soil covered with herbaceous legumes for reducing weeds in newly pruned coffee crop. The experiment was set up inViçosa, MG, after the second pruning of a Catuaí Amarelo coffee plantation spaced by 3 x 1 m. It was used a random block experimental design with four replicates, made up by eight treatments in 3 x 2 + 2factorial scheme: three legumes (forage peanut (Arachis pintoi), siratro (Macroptilium atropurpureum) and lablabe (Dolichos lablab)) and two planting forms in the interrows of the coffee crop and three rows of legumes spaced by 1.0 and 0.50 m, respectively.
653 $aCoffee
700 1 $aCUNHA, A. J. da
700 1 $aFERREIRA, F. A.
700 1 $aSANTOS, R. H. S.
700 1 $aSAKIYAMA, N. S.
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