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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
24/01/2013 |
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Data da última atualização: |
24/01/2013 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
IVAMOTO, S. T.; POT, D.; CHARMETANT, P.; MARRACCINI, P.; FERREIRA, L. P.; DOMINGUES, D. S.; VIEIRA, L. G. E.; PEREIRA, L. F. P. |
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Afiliação: |
SUZANA T. IVAMOTO, IAPAR/UEL; DAVID POT, CIRAD/UMR/AGAP; PIERRE CHARMETANT, CIRAD/UMR/AGAP; PIERRE MARRACCINI, CIRAD/UMR/AGAP; LÚCIA P. FERREIRA, IAPAR; DOUGLAS S. DOMINGUES, IAPAR; LUIZ G. E. VIEIRA, IAPAR; LUIZ FILIPE PROTASIO PEREIRA, SAPC. |
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Título: |
Diterpenes in Coffea arabica: biochemical aspects and transcriptional analysis of candidate cyps involved in cafestol and kahweol biosynthesis. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. |
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Páginas: |
p. 216 |
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Idioma: |
Inglês |
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Conteúdo: |
Brazil is the biggest coffee producer and exporter in the world, and the second largest consumer market. Studies aiming cup quality improvement and plant tolerance to biotic and abiotic stresses are important to coffee agrobusiness. Diterpenes present in the lipid fraction of coffee beans are important in plant defense mechanisms, beverage nutraceutical and sensorial properties. |
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Thesagro: |
Coffea Arábica. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01181nam a2200217 a 4500
001 1946312
005 2013-01-24
008 2012 bl uuuu u00u1 u #d
100 1 $aIVAMOTO, S. T.
245 $aDiterpenes in Coffea arabica$bbiochemical aspects and transcriptional analysis of candidate cyps involved in cafestol and kahweol biosynthesis.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee$c2012
300 $ap. 216
520 $aBrazil is the biggest coffee producer and exporter in the world, and the second largest consumer market. Studies aiming cup quality improvement and plant tolerance to biotic and abiotic stresses are important to coffee agrobusiness. Diterpenes present in the lipid fraction of coffee beans are important in plant defense mechanisms, beverage nutraceutical and sensorial properties.
650 $aCoffea Arábica
700 1 $aPOT, D.
700 1 $aCHARMETANT, P.
700 1 $aMARRACCINI, P.
700 1 $aFERREIRA, L. P.
700 1 $aDOMINGUES, D. S.
700 1 $aVIEIRA, L. G. E.
700 1 $aPEREIRA, L. F. P.
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Registro original: |
Embrapa Café (CNPCa) |
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