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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
23/10/2012 |
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Data da última atualização: |
23/10/2012 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CUQUEL, F. L.; MOGOR, A. F.; OLIVEIRA, C. F. S.; BOLZAN, R. P.; LAVORANTI, O. J. |
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Afiliação: |
F. L. Cuquel, UFPR; A. F. Mogor, UFPR; C. F. S. Oliveira, UFPR; R. P. Bolzan, UFPR; OSMIR JOSE LAVORANTI, CNPF. |
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Título: |
Sensory Profile of Stored Sweet Corn. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Acta Horticulturae, v. 934, p. 1313-1318, 2012. |
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Idioma: |
Português |
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Notas: |
Procedings of the XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Postharvest Technology in the Global Market. Edited by M. I. Cantwell and D. P. F. Almeida. |
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Conteúdo: |
Brazil has a big market for sweet corn due to the local tradition of consuming it fresh or as ?pamonha? and ?curau?, dishes prepared with fresh grated sweet corn mixed with milk or coconut milk, and sugar. However, due to its short shelf-life, most of the sweet corn produced in Brazil is sent to the canning industry. The goal of this research was to evaluate the quality (appearance, texture, firmness, sweetness and flavor) of fresh sweet corn stored in different packages at room temperature and under refrigeration by using Quantitative Descriptive Analysis (QDA). At room temperature (25±1°C, and 65-75% RH) for 5 days, the best quality was observed when the fresh sweet corn cobs were stored without corn husk, and placed in polystyrene tray wrapped with stretchable PVC. Under refrigeration (51°C) for 5 days, the best quality was found when 50% of the corn husks covered the cobs, which were stored in polystyrene tray wrapped with stretchable PVC. Refrigeration provided better quality than room temperature for all attributes evaluated. |
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Palavras-Chave: |
Análise descritiva quantitativa; Armazenagem. |
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Thesagro: |
Milho; Pós-Colheita; Zea Mays. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01917naa a2200241 a 4500
001 1937662
005 2012-10-23
008 2012 bl uuuu u00u1 u #d
100 1 $aCUQUEL, F. L.
245 $aSensory Profile of Stored Sweet Corn.$h[electronic resource]
260 $c2012
500 $aProcedings of the XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Postharvest Technology in the Global Market. Edited by M. I. Cantwell and D. P. F. Almeida.
520 $aBrazil has a big market for sweet corn due to the local tradition of consuming it fresh or as ?pamonha? and ?curau?, dishes prepared with fresh grated sweet corn mixed with milk or coconut milk, and sugar. However, due to its short shelf-life, most of the sweet corn produced in Brazil is sent to the canning industry. The goal of this research was to evaluate the quality (appearance, texture, firmness, sweetness and flavor) of fresh sweet corn stored in different packages at room temperature and under refrigeration by using Quantitative Descriptive Analysis (QDA). At room temperature (25±1°C, and 65-75% RH) for 5 days, the best quality was observed when the fresh sweet corn cobs were stored without corn husk, and placed in polystyrene tray wrapped with stretchable PVC. Under refrigeration (51°C) for 5 days, the best quality was found when 50% of the corn husks covered the cobs, which were stored in polystyrene tray wrapped with stretchable PVC. Refrigeration provided better quality than room temperature for all attributes evaluated.
650 $aMilho
650 $aPós-Colheita
650 $aZea Mays
653 $aAnálise descritiva quantitativa
653 $aArmazenagem
700 1 $aMOGOR, A. F.
700 1 $aOLIVEIRA, C. F. S.
700 1 $aBOLZAN, R. P.
700 1 $aLAVORANTI, O. J.
773 $tActa Horticulturae$gv. 934, p. 1313-1318, 2012.
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| 6. |  | ROGGIA, S.; GUEDES, J. V. C.; KUSS-ROGGIA, R. C. R.; VASCONCELOS, G. J. N. de; FERREIRA, D. N. M.; DELALIBERA JUNIOR, I. Ácaros predadores e o fungo Neozygites floridana associados a tetraniquídeos em soja no Rio Grande do Sul. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 44, n. 1, p. 107-110, jan. 2009. Notas Científicas. Título em inglês: Predatory mites and the fungus Neozygites floridana associated with spider mites on soybean, in Rio Grande do Sul, Brazil.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 7. | | ROGGIA, S.; GUEDES, J. V. C.; KUSS-ROGGIA, R.C.R.; VASCONCELOS, G. J. N. de; FERREIRA, D. N. M.; DELALIBERA JUNIOR, I. Ácaros predadores e o fungo Neozygites floridana associados a tetraniquídeos em soja no Rio Grande do Sul. Pesquisa Agropecuária Brasileira, Brasília, v.44, n. 1, p. 107-110, jan. 2009.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 8. | | PENA, M. R.; SILVA, N. M. da; MORAIS, E. G. F. de; NORONHA, A. C. da S.; VASCONCELOS, G. J. N. de; RODRIGUES, J. C. V.; LEMOS, W. de P. Citros. In: SILVA, N. M. da; ADAIME, R.; ZUCCHI, R. A. (Ed.). Pragas agrícolas e florestais na Amazônia. Brasília, DF: Embrapa, 2016. Pt. 1, cap. 6, p. 107-135.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Oriental; Embrapa Roraima. |
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