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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
30/03/2012 |
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Data da última atualização: |
10/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MENEZES, B. P. de; LOURENÇO JUNIOR, J. de B.; SILVA, A. G. M. e; RODRIGUES, L. S.; GARCIA, A. R.; NAHUM, B. de S. |
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Afiliação: |
Bruno Peres de Menezes, PÓS-GRADUANDO UFRA; JOSÉ DE BRITO LOURENÇO JUNIOR, UEPA; André Guimarães Maciel e Silva, UFPA; Laurena Silva Rodrigues, PÓS-GRADUANDA UFRA; ALEXANDRE ROSSETTO GARCIA, CPATU; BENJAMIM DE SOUZA NAHUM, CPATU. |
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Título: |
Digestibilidade aparente da matéria seca e matéria orgânica da torta de murmuru (Astrocaryum murmuru vr. murmuru Mart.) em ovinos. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Veterinária e Zootecnia, v. 18, n. 4, p. 1229-1231, dez. 2011. supl. 3. |
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Idioma: |
Português |
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Conteúdo: |
We determined the apparent digestibility of dry matter and organic matter in murumuru cake (Astrocaryum murumuru vr. murumuru Mart.), a by-product of oil seed agribusiness. Metabolic testing was conducted with 20 sheep, at Embrapa Eastern Amazon, Belém, Pará (1º25?S and 48º26?W). Mombasa grass was used (Panicum maximum). The experimental design was completely randomized design with four replications and five treatments: Treatment A (Control) = 100% forage; Treatment B = 90% forage + 10% pie; Treatment C = 80% forage + 20% pie; Treatment D = 60% forage + 40% pie, and Treatment E = 40% forage + 60% pie. A lower apparent digestibility of dry matter was found in animals of treatment with 40% (60.26%) murumuru replacement, followed by treatments with 20%, 60%, 10% and 0%, averaging 62.98%, 66.68%, 70.24% and 71.78%, respectively. As for the apparent digestibility of organic matter, treatments did not differ with values 63.41%, 63.62%, 51.38%, 49.19% and 59.32% to 0%, 10%, 20%, 40% and 60% pie replacement. Levels up to 20% replacement enable the use of this by-product,as an alternative food. |
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Palavras-Chave: |
Resíduo agroindustrial; Suplementação alimentar; Torta de murmuru. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01849naa a2200217 a 4500
001 1921266
005 2022-11-10
008 2011 bl uuuu u00u1 u #d
100 1 $aMENEZES, B. P. de
245 $aDigestibilidade aparente da matéria seca e matéria orgânica da torta de murmuru (Astrocaryum murmuru vr. murmuru Mart.) em ovinos.$h[electronic resource]
260 $c2011
520 $aWe determined the apparent digestibility of dry matter and organic matter in murumuru cake (Astrocaryum murumuru vr. murumuru Mart.), a by-product of oil seed agribusiness. Metabolic testing was conducted with 20 sheep, at Embrapa Eastern Amazon, Belém, Pará (1º25?S and 48º26?W). Mombasa grass was used (Panicum maximum). The experimental design was completely randomized design with four replications and five treatments: Treatment A (Control) = 100% forage; Treatment B = 90% forage + 10% pie; Treatment C = 80% forage + 20% pie; Treatment D = 60% forage + 40% pie, and Treatment E = 40% forage + 60% pie. A lower apparent digestibility of dry matter was found in animals of treatment with 40% (60.26%) murumuru replacement, followed by treatments with 20%, 60%, 10% and 0%, averaging 62.98%, 66.68%, 70.24% and 71.78%, respectively. As for the apparent digestibility of organic matter, treatments did not differ with values 63.41%, 63.62%, 51.38%, 49.19% and 59.32% to 0%, 10%, 20%, 40% and 60% pie replacement. Levels up to 20% replacement enable the use of this by-product,as an alternative food.
653 $aResíduo agroindustrial
653 $aSuplementação alimentar
653 $aTorta de murmuru
700 1 $aLOURENÇO JUNIOR, J. de B.
700 1 $aSILVA, A. G. M. e
700 1 $aRODRIGUES, L. S.
700 1 $aGARCIA, A. R.
700 1 $aNAHUM, B. de S.
773 $tVeterinária e Zootecnia$gv. 18, n. 4, p. 1229-1231, dez. 2011. supl. 3.
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