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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
02/02/2012 |
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Data da última atualização: |
17/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PEREIRA, G. E.; ARAÚJO, A. J. B.; SANTOS, J. de O.; OLIVEIRA, S. V.; NASCIMENTO, R. L.; QUINTINO, C.; VANDERLINDE, R.; LIMA, L. L. A. |
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Afiliação: |
GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
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Título: |
Chemical and aromatic characteristics of Brazilian tropical wines. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Acta Horticulturae, The Hague, n. 910, p. 135-140, out. 2011. |
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Idioma: |
Inglês |
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Notas: |
Trabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina, PE. Editado por Giuliano Elias Pereira e Jorge Tonietto. |
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Conteúdo: |
Traditional winegrowing areas are located in temperate climate zones and allow to produce grapes only once per year. Tropical wines have been elaborated in India, Thailand, Venezuela and Brazil and present another kind of viticulture, as compared with countries located in temperate climate zones. Northeast of Brazil started wine production twenty six years ago. This region vines can produce two or three crops per year, depending of the cycle of different cultivars. Harvests can be scaled throughout the year, mainly between May and December, corresponding to the dry season. Red, white, rosé and sparkling wines are being elaborated in the region. The objective of this work was to determine the physico-chemical and aromatic characteristics of some tropical wines elaborated in Northeast of Brazil, with grapes harvested in November 2008. Wines were elaborated using traditional method with control of the alcoholic and malolactic fermentation temperatures, at 25 and 18ºC for red wines, respectively, and at 18ºC for alcoholic fermentation of the white wines. After stabilization and bottling and wines were analyzed to determine physico-chemical characteristics, like alcohol degree, pH, total and volatile acidities, dry extract, sulfur dioxide, total anthocyanin and total phenol index. Aromatic profile was determined by gas chromatography, while 19 esters and 6 superior alcohols were identified. Wines presented different chemical and aromatic characteristics according to different grape cultivars. MenosTraditional winegrowing areas are located in temperate climate zones and allow to produce grapes only once per year. Tropical wines have been elaborated in India, Thailand, Venezuela and Brazil and present another kind of viticulture, as compared with countries located in temperate climate zones. Northeast of Brazil started wine production twenty six years ago. This region vines can produce two or three crops per year, depending of the cycle of different cultivars. Harvests can be scaled throughout the year, mainly between May and December, corresponding to the dry season. Red, white, rosé and sparkling wines are being elaborated in the region. The objective of this work was to determine the physico-chemical and aromatic characteristics of some tropical wines elaborated in Northeast of Brazil, with grapes harvested in November 2008. Wines were elaborated using traditional method with control of the alcoholic and malolactic fermentation temperatures, at 25 and 18ºC for red wines, respectively, and at 18ºC for alcoholic fermentation of the white wines. After stabilization and bottling and wines were analyzed to determine physico-chemical characteristics, like alcohol degree, pH, total and volatile acidities, dry extract, sulfur dioxide, total anthocyanin and total phenol index. Aromatic profile was determined by gas chromatography, while 19 esters and 6 superior alcohols were identified. Wines presented different chemical and aromatic characteristics according to different gra... Mostrar Tudo |
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Palavras-Chave: |
Análise sensorial; Éster; PCA; Vinho tropical; Viticultura tropical. |
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Thesagro: |
Álcool; Aroma; Uva; Vinho. |
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Thesaurus Nal: |
Grapes; Viticulture; Wines. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02581naa a2200361 a 4500
001 1914203
005 2018-10-17
008 2011 bl uuuu u00u1 u #d
100 1 $aPEREIRA, G. E.
245 $aChemical and aromatic characteristics of Brazilian tropical wines.
260 $c2011
500 $aTrabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina, PE. Editado por Giuliano Elias Pereira e Jorge Tonietto.
520 $aTraditional winegrowing areas are located in temperate climate zones and allow to produce grapes only once per year. Tropical wines have been elaborated in India, Thailand, Venezuela and Brazil and present another kind of viticulture, as compared with countries located in temperate climate zones. Northeast of Brazil started wine production twenty six years ago. This region vines can produce two or three crops per year, depending of the cycle of different cultivars. Harvests can be scaled throughout the year, mainly between May and December, corresponding to the dry season. Red, white, rosé and sparkling wines are being elaborated in the region. The objective of this work was to determine the physico-chemical and aromatic characteristics of some tropical wines elaborated in Northeast of Brazil, with grapes harvested in November 2008. Wines were elaborated using traditional method with control of the alcoholic and malolactic fermentation temperatures, at 25 and 18ºC for red wines, respectively, and at 18ºC for alcoholic fermentation of the white wines. After stabilization and bottling and wines were analyzed to determine physico-chemical characteristics, like alcohol degree, pH, total and volatile acidities, dry extract, sulfur dioxide, total anthocyanin and total phenol index. Aromatic profile was determined by gas chromatography, while 19 esters and 6 superior alcohols were identified. Wines presented different chemical and aromatic characteristics according to different grape cultivars.
650 $aGrapes
650 $aViticulture
650 $aWines
650 $aÁlcool
650 $aAroma
650 $aUva
650 $aVinho
653 $aAnálise sensorial
653 $aÉster
653 $aPCA
653 $aVinho tropical
653 $aViticultura tropical
700 1 $aARAÚJO, A. J. B.
700 1 $aSANTOS, J. de O.
700 1 $aOLIVEIRA, S. V.
700 1 $aNASCIMENTO, R. L.
700 1 $aQUINTINO, C.
700 1 $aVANDERLINDE, R.
700 1 $aLIMA, L. L. A.
773 $tActa Horticulturae, The Hague$gn. 910, p. 135-140, out. 2011.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 51 | |
| 7. |  | MOMBACH, A. A.; PRIORI, D.; SACCARDO, E.; SOARES, P. T.; ZIMMERMANN, D.; BONOW, S.; EICHELBERGER, L. Análise de vigor em sementes de acessos do BAG trigo. In: MOSTRA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA TRIGO, 5., 2009, Passo Fundo. Resumos... Passo Fundo: Embrapa Trigo, 2009. 1 p. html. (Embrapa Trigo. Documentos online, 115).| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Trigo. |
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| 8. | | PRIORI, D.; BARBIERI, R. L.; VIZZOTTO, M.; CARBONARI, T.; MISTURA, C. C. Caracterização morfológica, compostos bioativos e atividade antioxidante em acessos de cucurbita máxima. In: SIMPÓSIO DE RECURSOS GENÉTICOS PARA A AMÉRICA LATINA E CARIBE, 10., 2015, Bento Gonçalves. Recursos genéticos no século 21: de Vavilov a Svalbard. Anais... [s.l.]: Sociedade Brasileira de Recursos Genéticos, 2015.| Tipo: Resumo em Anais de Congresso |
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| Biblioteca(s): Embrapa Trigo. |
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| 12. | | PRIORI, D.; BARBIERI, R. L.; MISTURA, C. C.; WILELA, J. B. Caracterização morfológica de variedades crioulas de abóboras (Cucurbita maxima) do sul do Brasil¹. Revista Ceres, Viçosa, v. 65, n. 4, p. 337-345, jul/ago, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 14. | | MISTURA, C. C.; BARBIERI, R. L.; COSTA, F. A. da; PRIORI, D.; VASCONCELOS, C. S. Densidade populacional de Butia capitata em uma área de conservação in situ no bioma pampa. In: SIMPÓSIO NACIONAL DO MORANGO, 5.; ENCONTRO SOBRE PEQUENAS FRUTAS E FRUTAS NATIVAS DO MERCOSUL, 4., 2010, Pelotas. Palestras e resumos... Pelotas: Embrapa Clima Temperado, 2010. p. 178| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 16. | | COSTA, F. A. da; MISTURA, C. C.; BARBIERI, R. L.; PRIORI, D.; VASCONCELOS, C. S. Mapeamento da densidade populacional de palmares de butia capitata - Tapes, RS, Brasil, empregado metodologias de sensoriamento remoto e sistemas de informação geográfica. In: SIMPÓSIO NACIONAL DO MORANGO, 5.; ENCONTRO SOBRE PEQUENAS FRUTAS E FRUTAS NATIVAS DO MERCOSUL, 4., 2010, Pelotas. Palestras e resumos... Pelotas: Embrapa Clima Temperado, 2010. p. 190-191| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 17. | | ZANELLA, A.; PRIORI, D.; BORTOLI, G.; BONOW, S.; IORCZESKI, E. J. Monitoramento da viabilidade de acessos conservados no banco ativo de germoplasma de trigo. In: MOSTRA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA TRIGO, 4., 2008, Passo Fundo. Resumos... Passo Fundo: Embrapa Trigo, 2008. 1 p. html. (Embrapa Trigo. Documentos online, 94).| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Trigo. |
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| 20. | | MISTURA, C. C.; BARBIERI, R. L.; CASTRO, C. M.; PRIORI, D.; VILLELA, J. C. B. Transferibilidade de marcadores microssatélites de coco (Cocos nucifera) para butiá (Butia odorata). Magistra, Cruz das Almas, v. 24, n. 4, p. 360-369, 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 51 | |
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