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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
30/09/2011 |
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Data da última atualização: |
04/01/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
KNUDSEN, M. T.; ALMEIDA, G. F.; LANGER, V.; ABREU, L. S. de; HALBERG, N. |
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Afiliação: |
Marie Trydeman Knudsen, University of Copenhagen; Gustavo Fonseca de Almeida, UFSCar; Vibeke Langer, University of Copenhagen; LUCIMAR SANTIAGO DE ABREU, CNPMA; Niels Halberg, Aarhus University. |
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Título: |
Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Organic Agriculture, Dordrecht, v. 1, n. 3, p. 167-185, 2011. |
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Idioma: |
Inglês |
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Conteúdo: |
Growing global trade with organic products has given rise to a debate on the environmental impacts during both production and transport. Environmental hotspots of organic orange juice produced by smallholders in Brazil, processed and imported to Denmark, were identified in a case study using a life cycle approach. Furthermore, small-scale organic orange production was compared with small-scale conventional and large-scale organic orange production in the case study area in Brazil. Transport was the main contributor (58%) to the global warming potential of organic orange juice from small-scale farmers imported to Denmark, followed by the farm stage (23%), especially the truck transport of fresh oranges in Brazil and of reconstituted orange juice in Europe. Non-renewable energy use per hectare was significantly lower on the organic small-scale farms than on the conventional, with a similar pattern for global warming potential and eutrophication. Including soil carbon sequestration in organic plantations widened the difference in global warming potential between organic and conventional. Organic small-scale farms had a higher crop diversity than conventional, which may have a positive effect on biodiversity along with the spontaneous vegetation between the organic orange trees and the absence of toxic pesticides. Comparing small-scale with large-scale organic orange production, crop diversity was higher on the small-scale farms, while global warming potential, eutrophication potential and the use of copper per hectare were significantly lower, indicating that environmental impacts from small-scale differ from large-scale organic farms. MenosGrowing global trade with organic products has given rise to a debate on the environmental impacts during both production and transport. Environmental hotspots of organic orange juice produced by smallholders in Brazil, processed and imported to Denmark, were identified in a case study using a life cycle approach. Furthermore, small-scale organic orange production was compared with small-scale conventional and large-scale organic orange production in the case study area in Brazil. Transport was the main contributor (58%) to the global warming potential of organic orange juice from small-scale farmers imported to Denmark, followed by the farm stage (23%), especially the truck transport of fresh oranges in Brazil and of reconstituted orange juice in Europe. Non-renewable energy use per hectare was significantly lower on the organic small-scale farms than on the conventional, with a similar pattern for global warming potential and eutrophication. Including soil carbon sequestration in organic plantations widened the difference in global warming potential between organic and conventional. Organic small-scale farms had a higher crop diversity than conventional, which may have a positive effect on biodiversity along with the spontaneous vegetation between the organic orange trees and the absence of toxic pesticides. Comparing small-scale with large-scale organic orange production, crop diversity was higher on the small-scale farms, while global warming potential, eutrophication po... Mostrar Tudo |
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Palavras-Chave: |
LCA; Transport. |
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Thesagro: |
Impacto ambiental; Suco de laranja; Transporte. |
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Thesaurus Nal: |
Environmental assessment; Orange juice; Organic production; Transportation. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02479naa a2200277 a 4500
001 1901862
005 2013-01-04
008 2011 bl uuuu u00u1 u #d
100 1 $aKNUDSEN, M. T.
245 $aEnvironmental assessment of organic juice imported to Denmark$ba case study on oranges (Citrus sinensis) from Brazil.$h[electronic resource]
260 $c2011
520 $aGrowing global trade with organic products has given rise to a debate on the environmental impacts during both production and transport. Environmental hotspots of organic orange juice produced by smallholders in Brazil, processed and imported to Denmark, were identified in a case study using a life cycle approach. Furthermore, small-scale organic orange production was compared with small-scale conventional and large-scale organic orange production in the case study area in Brazil. Transport was the main contributor (58%) to the global warming potential of organic orange juice from small-scale farmers imported to Denmark, followed by the farm stage (23%), especially the truck transport of fresh oranges in Brazil and of reconstituted orange juice in Europe. Non-renewable energy use per hectare was significantly lower on the organic small-scale farms than on the conventional, with a similar pattern for global warming potential and eutrophication. Including soil carbon sequestration in organic plantations widened the difference in global warming potential between organic and conventional. Organic small-scale farms had a higher crop diversity than conventional, which may have a positive effect on biodiversity along with the spontaneous vegetation between the organic orange trees and the absence of toxic pesticides. Comparing small-scale with large-scale organic orange production, crop diversity was higher on the small-scale farms, while global warming potential, eutrophication potential and the use of copper per hectare were significantly lower, indicating that environmental impacts from small-scale differ from large-scale organic farms.
650 $aEnvironmental assessment
650 $aOrange juice
650 $aOrganic production
650 $aTransportation
650 $aImpacto ambiental
650 $aSuco de laranja
650 $aTransporte
653 $aLCA
653 $aTransport
700 1 $aALMEIDA, G. F.
700 1 $aLANGER, V.
700 1 $aABREU, L. S. de
700 1 $aHALBERG, N.
773 $tOrganic Agriculture, Dordrecht$gv. 1, n. 3, p. 167-185, 2011.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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| 2. |  | PAZ, C. C. P. de; FREITAS, A. R.; PACKER, I. U.; TAMBASCO TALHARI, D.; REGITANO, L. C. de A.; ALENCAR, M. M. de. Ajuste de modelos não lineares no estudo de associação entre polimorfismos genéticos e o crescimento em bovinos de corte. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 40., 2003, Santa Maria, RS. Anais... Santa Maria: SBZ, 2003. 4f.1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 3. | | PAZ, C. C. P. de; PACKER, I. U; FREITAS, A. R. de; TAMBASCO-TALHARI, D.; REGITANO, L. C. de A.; ALENCAR, M. M. de; CRUZ, G. M. D. Ajuste de modelos não-lineares em estudos de associação entre polimorfismos genéticos e crescimento em bovino de corte. Revista Brasileira de Zootecnia, Viçosa, v. 33, n. 6, p. 1416-1425, 2004.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - A |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 5. | | PAZ, C. C. P. de; FREITAS, A. R.; PACKER, I. U.; TAMBASCO-TALHARI, D.; REGITANO, L. C. de A.; ALENCAR, M. M. de. Influência dos polimorfismos genéticos sobre os parâmetros da curva de crescimento em bovinos de corte. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 40., 2003, Santa Maria, RS. Anais... Santa Maria: SBZ, 2003. 5 f.1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 6. | | TAMBASCO-TALHARI, D.; ALENCAR, M. M. de; PAZ, C. C. P. de; CRUZ, G. M. D.; RODRIGUES, A. de A.; PACKER, U. I.; COUTINHO, L. L.; REGITANO, L. C. de A. Molecular marker heterozygosities and genetic distances as correlates of production traits in F1 bovine crosses. Genetics and Molecular Biology, v. 28, n. 2, p. 218-224, 2005.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| Registros recuperados : 6 | |
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