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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
09/08/2011 |
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Data da última atualização: |
09/08/2011 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FAGERIA, N. K.; CARVALHO, G. D.; SANTOS, A. B.; FERREIRA, E. P. de B.; KNUPP, A. M. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF; GLAUCILENE DUARTE CARVALHO; ALBERTO BAETA DOS SANTOS, CNPAF; ENDERSON PETRONIO DE BRITO FERREIRA, CNPAF; ADRIANO MOREIRA KNUPP, CNPAF. |
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Título: |
Chemistry of lowland rice soils and nutrient availability. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, New York, v. 42, n. 16, p. 1913-1933, 2011. |
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Idioma: |
Inglês |
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Conteúdo: |
Rice is the staple food crop for about 50% of the world?s population. It is grown mainly under two ecosystems, known as upland and lowland. Lowland rice contributes about 76% of the global rice production. The anaerobic soil environment created by flood irrigation of lowland rice brings several chemical changes in the rice rhizosphere that may influence growth and development and consequently yield. The main changes that occur in flooded or waterlogged rice soils are decreases in oxidation?reduction or redox potential and increases in iron (Fe2+) and manganese (Mn2+) concentrations because of the reductions of Fe3+ to Fe2+ and Mn4+ to Mn2+. The pH of acidic soils increased and alkaline soils decreased because of flooding. Other results are the reduction of nitrate (NO3 −) and nitrogen dioxide (NO2 −) to dinitrogen (N2) and nitrous oxide (N2O); reduction of sulfate (SO4 2−) to sulfide (S2−); reduction of carbon dioxide (CO2) to methane (CH4); improvement in the concentration and availability of phosphorus (P), calcium (Ca), magnesium (Mg), Fe, Mn, molybdenum (Mo), and silicon (Si); and decrease in concentration and availability of zinc (Zn), copper (Cu), and sulfur (S). Uptake of nitrogen (N) may increase if properly managed or applied in the reduced soil layer. The chemical changes occur because of physical reactions between the soil and water and also because of biological activities of anaerobic microorganisms. The magnitude of these chemical changes is determined by soil type, soil organic-matter content, soil fertility, cultivars, and microbial activities. The exclusion of oxygen (O2) from the flooded soils is accompanied by an increase of other gases (CO2, CH4, and H2), produced largely through processes of microbial respiration. The knowledge of the chemistry of lowland rice soils is important for fertility management and maximizing rice yield. This review discusses physical, biological, and chemical changes in flooded or lowland rice soils. MenosRice is the staple food crop for about 50% of the world?s population. It is grown mainly under two ecosystems, known as upland and lowland. Lowland rice contributes about 76% of the global rice production. The anaerobic soil environment created by flood irrigation of lowland rice brings several chemical changes in the rice rhizosphere that may influence growth and development and consequently yield. The main changes that occur in flooded or waterlogged rice soils are decreases in oxidation?reduction or redox potential and increases in iron (Fe2+) and manganese (Mn2+) concentrations because of the reductions of Fe3+ to Fe2+ and Mn4+ to Mn2+. The pH of acidic soils increased and alkaline soils decreased because of flooding. Other results are the reduction of nitrate (NO3 −) and nitrogen dioxide (NO2 −) to dinitrogen (N2) and nitrous oxide (N2O); reduction of sulfate (SO4 2−) to sulfide (S2−); reduction of carbon dioxide (CO2) to methane (CH4); improvement in the concentration and availability of phosphorus (P), calcium (Ca), magnesium (Mg), Fe, Mn, molybdenum (Mo), and silicon (Si); and decrease in concentration and availability of zinc (Zn), copper (Cu), and sulfur (S). Uptake of nitrogen (N) may increase if properly managed or applied in the reduced soil layer. The chemical changes occur because of physical reactions between the soil and water and also because of biological activities of anaerobic microorganisms. The magnitude of these chemical change... Mostrar Tudo |
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Palavras-Chave: |
Submerged soil. |
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Thesagro: |
Arroz; Desnitrificação; Oryza sativa. |
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Thesaurus Nal: |
Denitrification; Redox potential. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02691naa a2200241 a 4500
001 1897588
005 2011-08-09
008 2011 bl uuuu u00u1 u #d
100 1 $aFAGERIA, N. K.
245 $aChemistry of lowland rice soils and nutrient availability.
260 $c2011
520 $aRice is the staple food crop for about 50% of the world?s population. It is grown mainly under two ecosystems, known as upland and lowland. Lowland rice contributes about 76% of the global rice production. The anaerobic soil environment created by flood irrigation of lowland rice brings several chemical changes in the rice rhizosphere that may influence growth and development and consequently yield. The main changes that occur in flooded or waterlogged rice soils are decreases in oxidation?reduction or redox potential and increases in iron (Fe2+) and manganese (Mn2+) concentrations because of the reductions of Fe3+ to Fe2+ and Mn4+ to Mn2+. The pH of acidic soils increased and alkaline soils decreased because of flooding. Other results are the reduction of nitrate (NO3 −) and nitrogen dioxide (NO2 −) to dinitrogen (N2) and nitrous oxide (N2O); reduction of sulfate (SO4 2−) to sulfide (S2−); reduction of carbon dioxide (CO2) to methane (CH4); improvement in the concentration and availability of phosphorus (P), calcium (Ca), magnesium (Mg), Fe, Mn, molybdenum (Mo), and silicon (Si); and decrease in concentration and availability of zinc (Zn), copper (Cu), and sulfur (S). Uptake of nitrogen (N) may increase if properly managed or applied in the reduced soil layer. The chemical changes occur because of physical reactions between the soil and water and also because of biological activities of anaerobic microorganisms. The magnitude of these chemical changes is determined by soil type, soil organic-matter content, soil fertility, cultivars, and microbial activities. The exclusion of oxygen (O2) from the flooded soils is accompanied by an increase of other gases (CO2, CH4, and H2), produced largely through processes of microbial respiration. The knowledge of the chemistry of lowland rice soils is important for fertility management and maximizing rice yield. This review discusses physical, biological, and chemical changes in flooded or lowland rice soils.
650 $aDenitrification
650 $aRedox potential
650 $aArroz
650 $aDesnitrificação
650 $aOryza sativa
653 $aSubmerged soil
700 1 $aCARVALHO, G. D.
700 1 $aSANTOS, A. B.
700 1 $aFERREIRA, E. P. de B.
700 1 $aKNUPP, A. M.
773 $tCommunications in Soil Science and Plant Analysis, New York$gv. 42, n. 16, p. 1913-1933, 2011.
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Embrapa Arroz e Feijão (CNPAF) |
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| Registros recuperados : 5 | |
| 1. |  | ROSERO, R.; SIMOES, E. de O.; GONCALVES, L. C.; RODRIGUEZ, N. M.; RODRIGUES, J. A. S. Modelos matemáticos para estimar os parâmetros de degradação de sorgo através das curvas de produção de gás. Pasturas Tropicales, Cali, v. 25, n. 1, p. 2-9, 2003.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 2. | | IWAMA, A. Y.; SOUSA JUNIOR, W. C.; ZANETTI, V. B.; SAKAI, R.; XAVIER, J. C. DE. M.; FREITAS, D.; SIMÕES, E.; BATISTELLA, M.; FERREIRA, L. DA. C. Climate change, hazards and vulnerability: multiscale analysis in northern coast of São Paulo, Brazil. In: ADAPTATION FUTURES, 2014, Fortaleza. Abstract. Fortaleza: Provia; INPE, 2014. p. 1-2.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Territorial. |
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| 4. | | GONTIJO NETO, M. M.; VIANA, M. C. M.; ALVARENGA, R. C.; QUEIROZ, L. R.; SIMÕES. E. de P.; CAMPANHA, M. M. Integração Lavoura-Pecuária-Floresta em Minas Gerais. In: ALVES, F. V.; LAURA, V. A.; ALMEIDA, R. G. de (ed.). Sistemas agroflorestais: a agropecuária sustentável. Brasília, DF: Embrapa; Senar, 2015. cap. 2, p. 31-43.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Acre. |
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| 5. | | SIMÕES, E. B.; SANTOS, M. E. P. DOS; TUMWET, T.; RAJENDER, B.; KANG, H. J.; MANABU, K.; ARYANI, D. C.; HAMZAH, A.; BAOYING, Z.; MULLER, E. M.; MARTINEZ, A. M.; ZAMBRZYCKI, B.; GAVELLE, E. DE; KALMAN, Z.; AXMANN, H.; STEIHAUG, Y. V.; ANTYUKHIN, K.; EGUILLOR, P.; MORÓN, P.; BASSO, N.; MONTANI, N.; FREIRE JUNIOR, M.; CECILIANO, L. F.; STENO, R.; AL SHAMY, E.; ELTAHIR, F. E.; BUZBY, J.; MIROSA, M.; LAPIDGE, S. Código de conducta voluntario para la reducción de las pérdidas y el desperdicio de alimentos. In: CONFERENCIA DE LA FAO, 42., 2021. División de Sistemas Alimentarios e Inocuidad de los Alimentos (ESF). 2021. Disponível em: <http://www.fao.org/3/nf393es/nf393es.pdf>. Acesso em: 05 ago. 2021. 40 p.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 5 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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