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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
13/04/2011 |
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Data da última atualização: |
13/04/2011 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
TISKI, I.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; TAKAHASHI, E. K.; FERREIRA, L. P.; MARRACCINI, P.; POT, D.; LEROY, T.; BENASSI, M. T.; DIAS, R. C. E. |
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Afiliação: |
BIOTECHNOLOGY GRADUATION PROGRAN/UEL; LUIZ FILIPE PROTASIO PEREIRA, SAPC; IAPAR; ÁGUAS CLARAS BIOTECNOLOGIA LTDA.; IAPAR; UEL/CIRAD; UEL/CIRAD; CIRAD; UEL; UEL. |
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Título: |
In silico and in vitro analysis of the isoprenoid pathway in coffee. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In:INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 21., 2006, Montpellier, France. Table of contents... Montpellier, France: Association for Science and Information on Coffee, 2007. 1 CD-ROM. |
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Idioma: |
Inglês |
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Conteúdo: |
The most important lipids in coffee, the diterpenes khaweol and cafestol, are originated from the isoprenoid pathway. Despite their diversity in functions and structures, all isoprenoids derive from the common-five carbon building unit isopentenyl diphosphate (IPP) and its isomer dimethylallyl diphosphate (DMAPP). In higher plants, there are two independent pathways located in the cytosol (mevalonic acid or MVA pathway) and in the plastids (methylerythritol phosphate ? MEP ? or non mevalonic pathway). Throughout the data mining of the Brazilian Coffee Genome Project we studied the genes that code for the enzymes 3-hydroxy-3-methyglutaryl-CoA reductase (HMGR) and mevalonate diphosphate decarboxylase (MPDC) for the MVA pathway and 1-deoxy-D-xylulose 5-phosphate reductoisomerase (DXR) and isopentenyl diphosphate/dimethylallyl diphosphate synthase (IDS) for the MEP pathway. |
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Palavras-Chave: |
Coffee; Lipid in coffee. |
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Categoria do assunto: |
-- |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/885763/1/InSilicoandin.pdf
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Marc: |
LEADER 01695nam a2200241 a 4500
001 1885763
005 2011-04-13
008 2007 bl uuuu u00u1 u #d
100 1 $aTISKI, I.
245 $aIn silico and in vitro analysis of the isoprenoid pathway in coffee.$h[electronic resource]
260 $aIn:INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 21., 2006, Montpellier, France. Table of contents... Montpellier, France: Association for Science and Information on Coffee, 2007. 1 CD-ROM.$c2007
520 $aThe most important lipids in coffee, the diterpenes khaweol and cafestol, are originated from the isoprenoid pathway. Despite their diversity in functions and structures, all isoprenoids derive from the common-five carbon building unit isopentenyl diphosphate (IPP) and its isomer dimethylallyl diphosphate (DMAPP). In higher plants, there are two independent pathways located in the cytosol (mevalonic acid or MVA pathway) and in the plastids (methylerythritol phosphate ? MEP ? or non mevalonic pathway). Throughout the data mining of the Brazilian Coffee Genome Project we studied the genes that code for the enzymes 3-hydroxy-3-methyglutaryl-CoA reductase (HMGR) and mevalonate diphosphate decarboxylase (MPDC) for the MVA pathway and 1-deoxy-D-xylulose 5-phosphate reductoisomerase (DXR) and isopentenyl diphosphate/dimethylallyl diphosphate synthase (IDS) for the MEP pathway.
653 $aCoffee
653 $aLipid in coffee
700 1 $aPEREIRA, L. F. P.
700 1 $aVIEIRA, L. G. E.
700 1 $aTAKAHASHI, E. K.
700 1 $aFERREIRA, L. P.
700 1 $aMARRACCINI, P.
700 1 $aPOT, D.
700 1 $aLEROY, T.
700 1 $aBENASSI, M. T.
700 1 $aDIAS, R. C. E.
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Embrapa Café (CNPCa) |
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