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Registro Completo |
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
20/05/2010 |
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Data da última atualização: |
13/06/2011 |
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Autoria: |
MOORE, P. H.; MING, R. (Ed.). |
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Afiliação: |
PAUL H. MOORE; RAY MING. |
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Título: |
Genomics of tropical crop plants. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
New York: Springer, 2008. |
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Páginas: |
581 p. |
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Descrição Física: |
il. |
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Série: |
(Plant Genetics and Genomics: crops and models, v. 1). |
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ISBN: |
978-0-387-71218-5 |
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Idioma: |
Inglês |
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Conteúdo: |
Tropical environments, biodiversity, and the origin of crops; International programs and the use of modern biotechnologies for crop improvement; Transgenics for new plant products, applications to tropical crops; Genomics of banana and plantain (Musa spp.), major staple crops in the tropics; Genomics of Phaseolus beans, a major source of dietary protein and micronutrients in the tropics; Genomics of Theobroma cacao, "the food of the gods"; Chikpea, a common source of protein and starch in the Semi-Arid Tropics; Genomics of citrus, a major fruit crop of tropical and subtropical regions; Genomics of coffee, one of the world´s lagest traded commodities; Cowpea, a multifunctional legume; Genomics of Eucalyptus, a global tree for energy, paper, and wood; Ginger and turmeric, ancient spices and modern medicines; Genomics of macadamia, a recently domesticated tree nut crop; Genomics of tropical maize, a staple food and feed across the world; Molecular research in oil palm, the key oil crop for the future; Genomics of papaya, a common source of vitamins in the tropics; Genomics of peanut, a major source of oil and protein; Genomics of pineapple, crowning the king of tropical fruits; Genomics of tropical solanaceous species: established and emerging crops; Genomics of Sorghum, a Semi-Arid cereal and emerging model for tropical grass genomics; Sugarcane: a major source of sweetness, alcohol, and bio-energy; Genomics of wheat, the basis of our daily bread; Genomics of yams, a common source of food and medicine in the tropics. MenosTropical environments, biodiversity, and the origin of crops; International programs and the use of modern biotechnologies for crop improvement; Transgenics for new plant products, applications to tropical crops; Genomics of banana and plantain (Musa spp.), major staple crops in the tropics; Genomics of Phaseolus beans, a major source of dietary protein and micronutrients in the tropics; Genomics of Theobroma cacao, "the food of the gods"; Chikpea, a common source of protein and starch in the Semi-Arid Tropics; Genomics of citrus, a major fruit crop of tropical and subtropical regions; Genomics of coffee, one of the world´s lagest traded commodities; Cowpea, a multifunctional legume; Genomics of Eucalyptus, a global tree for energy, paper, and wood; Ginger and turmeric, ancient spices and modern medicines; Genomics of macadamia, a recently domesticated tree nut crop; Genomics of tropical maize, a staple food and feed across the world; Molecular research in oil palm, the key oil crop for the future; Genomics of papaya, a common source of vitamins in the tropics; Genomics of peanut, a major source of oil and protein; Genomics of pineapple, crowning the king of tropical fruits; Genomics of tropical solanaceous species: established and emerging crops; Genomics of Sorghum, a Semi-Arid cereal and emerging model for tropical grass genomics; Sugarcane: a major source of sweetness, alcohol, and bio-energy; Genomics of wheat, the basis of our daily bread; Genomics of yams, a common so... Mostrar Tudo |
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Palavras-Chave: |
Cultivo; Genomic; Genômica; Planta tropical; Tropical crop plants. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02101nam a2200217 a 4500
001 1853600
005 2011-06-13
008 2008 bl uuuu 00u1 u #d
020 $a978-0-387-71218-5
100 1 $aMOORE, P. H.
245 $aGenomics of tropical crop plants.
260 $aNew York: Springer$c2008
300 $a581 p.$cil.
490 $a(Plant Genetics and Genomics: crops and models, v. 1).
520 $aTropical environments, biodiversity, and the origin of crops; International programs and the use of modern biotechnologies for crop improvement; Transgenics for new plant products, applications to tropical crops; Genomics of banana and plantain (Musa spp.), major staple crops in the tropics; Genomics of Phaseolus beans, a major source of dietary protein and micronutrients in the tropics; Genomics of Theobroma cacao, "the food of the gods"; Chikpea, a common source of protein and starch in the Semi-Arid Tropics; Genomics of citrus, a major fruit crop of tropical and subtropical regions; Genomics of coffee, one of the world´s lagest traded commodities; Cowpea, a multifunctional legume; Genomics of Eucalyptus, a global tree for energy, paper, and wood; Ginger and turmeric, ancient spices and modern medicines; Genomics of macadamia, a recently domesticated tree nut crop; Genomics of tropical maize, a staple food and feed across the world; Molecular research in oil palm, the key oil crop for the future; Genomics of papaya, a common source of vitamins in the tropics; Genomics of peanut, a major source of oil and protein; Genomics of pineapple, crowning the king of tropical fruits; Genomics of tropical solanaceous species: established and emerging crops; Genomics of Sorghum, a Semi-Arid cereal and emerging model for tropical grass genomics; Sugarcane: a major source of sweetness, alcohol, and bio-energy; Genomics of wheat, the basis of our daily bread; Genomics of yams, a common source of food and medicine in the tropics.
653 $aCultivo
653 $aGenomic
653 $aGenômica
653 $aPlanta tropical
653 $aTropical crop plants
700 1 $aMING, R.
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Registro original: |
Embrapa Agroenergia (CNPAE) |
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| Registros recuperados : 2 | |
| 1. |  | THOMAS, D.; ANDRADE, R. P. de; COUTO, W.; ROCHA, C. M. C. da; MOORE, P. Andropogon gayanus var. bisquamulatus cv. Planaltina: principais características forrageiras. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 16, n. 3, p. 347-355, maio/jun. 1981 Titulo em inglês: Andropogon gayanus var. bisquamulatus cv. Planaltina: principal forage characteristics.| Biblioteca(s): Área de Informação da Sede. |
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| 2. | | KRESOVICH, S.; BARBAZUK, B.; BEDELL, J. A.; BORRELL, S.; BUELL, C. R.; BURKE, J.; CLIFTON, S.; CORDONNIER-PRATT, M.-M.; COX, S.; DAHLBERG, J.; ERPELDING, J.; FULTON, T. M.; FULTON, B.; FULTON, L.; GLINGLE, A. R.; HASH, C. T.; HUANG, Y.; JORDAN, D.; KLEIN, P. E.; KLEIN, R. R.; MAGALHAES, J.; McCOMBIE, R.; MOORE, P.; MULLET, J. E.; OZIAS-AKINS. P.; PATERSON, A. H.; PORTER, K.; PRATT, L.; ROE, B.; ROONEY, W.; SCHNABLE, P. S.; STELLY, D. M.; TUINSTRA, M.; WARE, D.; WAREK, W. Toward sequencing the sorghum genome. A U.S. National Science Foundation-Sponsored Workshop Report. Plant Physiology, Rockville, v. 138, n. 4, p. 1898-1902, 2005.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 2 | |
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