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Registro Completo |
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
10/01/2010 |
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Data da última atualização: |
07/12/2012 |
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Autoria: |
OSMOND, D. L.; WILSON, R. F.; RAPER JUNIOR, C. D. |
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Título: |
Fatty acid composition and nitrate uptake of soybean roots during acclimation to low temperature. |
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Ano de publicação: |
1982 |
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Fonte/Imprenta: |
Plant Physiology, v. 70, n. 6, p. 1689-1693, 1982. |
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Idioma: |
Inglês |
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Conteúdo: |
Fatty acid composition of old and new roots was determined for soybeans (Glycine max IL.I Merr. cv Ransom) at root-zone temperatures of 14, 18, and 22 °C during a 26-day period. New roots had a greater concentration of polyunsaturated fatty acids than old roots. The ratio of polyunsaturated to saturated fatty acid concentration in new roots exposed to 14 and 18°C peaked at 16 days and declined, while the corresponding ratio in old roots increased throughout the treatment period. Apparently the response of fatty acid composition in old and new roots to low temperature was mediated by tissue aging or differentiation. These findings were contrary to the concept that modifications in fatty acid composition remain constant at lower temperatures. The function of root tissues exposed to lower temperature was evaluated with respect to the ability of the root systems to absorb N03-. Over the relatively long periods of exposure, the ability of whole root systems to absorb N03- was similar at cool and warm temperatures. The effect of cool temperature on functioning of roots appeared to involve reductions in the rates of initiation and differentiation of young root tissues rather than changes in membrane permeability related to alteration of fatty acid composition. |
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Thesagro: |
Ácido Graxo; Nitrato; Soja. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01786naa a2200181 a 4500
001 1835461
005 2012-12-07
008 1982 bl --- 0-- u #d
100 1 $aOSMOND, D. L.
245 $aFatty acid composition and nitrate uptake of soybean roots during acclimation to low temperature.
260 $c1982
520 $aFatty acid composition of old and new roots was determined for soybeans (Glycine max IL.I Merr. cv Ransom) at root-zone temperatures of 14, 18, and 22 °C during a 26-day period. New roots had a greater concentration of polyunsaturated fatty acids than old roots. The ratio of polyunsaturated to saturated fatty acid concentration in new roots exposed to 14 and 18°C peaked at 16 days and declined, while the corresponding ratio in old roots increased throughout the treatment period. Apparently the response of fatty acid composition in old and new roots to low temperature was mediated by tissue aging or differentiation. These findings were contrary to the concept that modifications in fatty acid composition remain constant at lower temperatures. The function of root tissues exposed to lower temperature was evaluated with respect to the ability of the root systems to absorb N03-. Over the relatively long periods of exposure, the ability of whole root systems to absorb N03- was similar at cool and warm temperatures. The effect of cool temperature on functioning of roots appeared to involve reductions in the rates of initiation and differentiation of young root tissues rather than changes in membrane permeability related to alteration of fatty acid composition.
650 $aÁcido Graxo
650 $aNitrato
650 $aSoja
700 1 $aWILSON, R. F.
700 1 $aRAPER JUNIOR, C. D.
773 $tPlant Physiology$gv. 70, n. 6, p. 1689-1693, 1982.
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Embrapa Trigo (CNPT) |
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