Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos; Embrapa Pantanal. |
Data corrente: |
08/07/1993 |
Data da última atualização: |
02/10/2007 |
Autoria: |
MILLER, E. L.; PIKE, I. H.; ES, A. J. H. van. ed. |
Afiliação: |
University of Cambridge. Department of Applied Biology; IAFMM, Potters Bar, Herts; Institute for Livestock Feeding and Nutrition Research (Lelystad, The Netherlands). |
Título: |
Protein contribution of feedstuffs for ruminants: application to feed formulation. |
Ano de publicação: |
1982 |
Fonte/Imprenta: |
London: Butterworth Scientific, 1982. |
Páginas: |
160p. |
Série: |
(Studies in the Agricultural and Food Sciences). |
ISBN: |
0-408-11151-8 |
Idioma: |
Inglês |
Conteúdo: |
Recent advances in knowledge of protein evaluation for ruminants; Energy-protein relationships in ruminant feeding: similarities and differences between rumen fermentation and postruminal utilization; Methods of assessing protein for ruminants, including laboratory methods: Protected proteins and protected amino acids for ruminants; Validation and application of new principles of protein evalution for ruminants; Results from feeding trials and practical experience concerning protein feeding of ruminants in Norway; Protein-energy interrelationships for growing and for lactating cattle; Report of co-ordinated trials carried out on commercial farms in the UK; Conclusions and their application to feed formulation; Summary of discussion. |
Palavras-Chave: |
Congress; Congresso; Feed; Feeding; Protein; Ruminant. |
Thesagro: |
Alimentação; Gado; Nitrogênio; Nutrição; Nutrição Animal; Proteína; Ruminante. |
Thesaurus Nal: |
animal nutrition; cattle; nitrogen; nutrition. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01690nam a2200373 a 4500 001 1800470 005 2007-10-02 008 1982 bl uuuu 00u1 u #d 020 $a0-408-11151-8 100 1 $aMILLER, E. L. 245 $aProtein contribution of feedstuffs for ruminants$bapplication to feed formulation. 260 $aLondon: Butterworth Scientific$c1982 300 $a160p. 490 $a(Studies in the Agricultural and Food Sciences). 520 $aRecent advances in knowledge of protein evaluation for ruminants; Energy-protein relationships in ruminant feeding: similarities and differences between rumen fermentation and postruminal utilization; Methods of assessing protein for ruminants, including laboratory methods: Protected proteins and protected amino acids for ruminants; Validation and application of new principles of protein evalution for ruminants; Results from feeding trials and practical experience concerning protein feeding of ruminants in Norway; Protein-energy interrelationships for growing and for lactating cattle; Report of co-ordinated trials carried out on commercial farms in the UK; Conclusions and their application to feed formulation; Summary of discussion. 650 $aanimal nutrition 650 $acattle 650 $anitrogen 650 $anutrition 650 $aAlimentação 650 $aGado 650 $aNitrogênio 650 $aNutrição 650 $aNutrição Animal 650 $aProteína 650 $aRuminante 653 $aCongress 653 $aCongresso 653 $aFeed 653 $aFeeding 653 $aProtein 653 $aRuminant 700 1 $aPIKE, I. H. 700 1 $aES, A. J. H. van. ed.
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Registro original: |
Embrapa Pantanal (CPAP) |