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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agricultura Digital. Para informações adicionais entre em contato com cnptia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
19/09/2002 |
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Data da última atualização: |
20/01/2020 |
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Autoria: |
RODRIGUES, R. B.; JARDINE, J. G. |
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Afiliação: |
Unicamp; JOSE GILBERTO JARDINE, CNPTIA. |
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Título: |
Continuous counter-current extraction process of flavor and taste of shiitake mushroom (Lentinula edodes Sing). |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
Alimentaria: Revista de tecnologia e higiene de los alimentos, Madrid, v. 38, n. 319, p. 135-138, 2001. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to develop a continuous counter-current extraction process of aroma and taste from Shiitake mushroom (Lentinula edodes Sing.). The Shiitake mushroom is the richest species in aromatical composites that are responsible for the characteristic flavor of mushroom. Aroma and taste from shiitake mushroom were gotten in a continuous counter-current extraction using water as an extractor. An orthogonal factorial experimental design 2 3-1 was done, with two replicas. The independent variables were: temperature (27 oC and 90 oC), pH (5 and 7) and Solvent/mushroom rate (2:1 and 1:1), 8 assays in total. This range of temperature, pH and sol/mushroom was chosen according to the literature and some preliminary tests. The results show that the conditions of temperature, pH and sol/mushroom ratio that provided the best yield of extraction of aroma and taste composites were: temperature 27 oC, pH 7.0 (neutral) and sol/mushroom ratio 2:1, what makes possible to obtain a natural extract of aroma and taste from Shiitake mushroom. |
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Palavras-Chave: |
Cogumelo shiitake; Extração de aroma; Processo de extração. |
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Thesagro: |
Lentinula Edodes. |
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Thesaurus Nal: |
Extraction; Odors. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01742naa a2200205 a 4500
001 1006993
005 2020-01-20
008 2001 bl uuuu u00u1 u #d
100 1 $aRODRIGUES, R. B.
245 $aContinuous counter-current extraction process of flavor and taste of shiitake mushroom (Lentinula edodes Sing).$h[electronic resource]
260 $c2001
520 $aThe objective of this work was to develop a continuous counter-current extraction process of aroma and taste from Shiitake mushroom (Lentinula edodes Sing.). The Shiitake mushroom is the richest species in aromatical composites that are responsible for the characteristic flavor of mushroom. Aroma and taste from shiitake mushroom were gotten in a continuous counter-current extraction using water as an extractor. An orthogonal factorial experimental design 2 3-1 was done, with two replicas. The independent variables were: temperature (27 oC and 90 oC), pH (5 and 7) and Solvent/mushroom rate (2:1 and 1:1), 8 assays in total. This range of temperature, pH and sol/mushroom was chosen according to the literature and some preliminary tests. The results show that the conditions of temperature, pH and sol/mushroom ratio that provided the best yield of extraction of aroma and taste composites were: temperature 27 oC, pH 7.0 (neutral) and sol/mushroom ratio 2:1, what makes possible to obtain a natural extract of aroma and taste from Shiitake mushroom.
650 $aExtraction
650 $aOdors
650 $aLentinula Edodes
653 $aCogumelo shiitake
653 $aExtração de aroma
653 $aProcesso de extração
700 1 $aJARDINE, J. G.
773 $tAlimentaria: Revista de tecnologia e higiene de los alimentos, Madrid$gv. 38, n. 319, p. 135-138, 2001.
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Embrapa Agricultura Digital (CNPTIA) |
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| Registros recuperados : 10 | |
| 3. |  | RODRIGUES, J. C. M.; JOHNSON, S. D.; KOLTUNOW, A. M. Epigenetic regulation of autonomous seed formation in Hieracium. In: CONGRESSO INTERNACIONAL DE REPRODUÇÃO SEXUAL EM PLANTAS, 20., 2008, Brasília, DF. [Anais...]. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2008. 240 p. (Embrapa Recursos Genéticos e Biotecnologia. Documentos, 259). p. 125. Oral contribuition.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 4. | | KOLTUNOW, A. M.; JOHNSON, S. D.; OKADA, T.; RODRIGUES, J. C. M.; HU, Y. Developmental analysis of apomixis in mutant and wildtype hieracium. In: GATERSLEBEN RESEARCH CONFERENCE, 9.; INTERNATIONAL APOMIXIS CONFERENCE, 3., 2007, Wernigerode, Germany. Scientific programme and abstract. Gatersleben, Germany: IPK Gatersleben, 2007. p. 106.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 6. | | RODRIGUES, J. C. M.; TUCKER, M. R.; JOHNSON, S. D.; KOLTUNOW, A. Function of fertilization independent endosperm (FIE) during seed development in Hieracium. In: GATERSLEBEN RESEARCH CONFERENCE, 9.; INTERNATIONAL APOMIXIS CONFERENCE, 3., 2007, Wernigerode, Germany. Scientific programme and abstract. Gatersleben, Germany: IPK Gatersleben, 2007. p. 81.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 7. | | OKADA, T.; JOHNSON, S.; RODRIGES, J. C. M.; YINGKAO, H.; ITO, K.; SUZUKI, G.; MUKAI, Y.; KOLTUNOW. The initiation of apomixis in Hieracium. In: CONGRESSO INTERNACIONAL DE REPRODUÇÃO SEXUAL EM PLANTAS, 20., 2008, Brasília, DF. [Anais...]. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2008. 240 p. (Embrapa Recursos Genéticos e Biotecnologia. Documentos, 259). p. 54.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 8. | | RODRIGUES, J. C. M.; GUIMARÃES, L. A.; BIOLCHI, A.; GALANTE, P.; KOLTUNOW, A. M. G.; CARNEIRO, V. T. de C. Differential expression ot two homologues of the Polycomb group genes Fertilization Independent Endosperm (FIE) and Enhancer of Zeste (EzSET) in male reproductive tissues of apomictic Brachiaria brizantha. In: INTERNATIONAL CONGRESS ON SEXUAL PLANT REPRODUCTION, 21., 2010, Bristol. Programme and abstract book... Bristol: University of Bristol, 2010. p. 69.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 9. | | OKADA, T.; HU, Y.; TUCKER, M. R.; TAYLOR, J. M.; JOHNSON, S. D.; SPRIGGS, A.; TSUCHIYA, T.; OELKERS, K.; RODRIGUES, J. C. M.; KOLTUNOW, A. M. G. Enlarging cells initiating apomixis in Hieracium praealtum transition to an embryo sac program prior to entering mitosis. Plant Physiology, v. 163, n. 1, p. 216-231, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 10. | | KOLTUNOW, A. M. G.; JOHNSON, S. D.; RODRIGUES, J. C. M.; OKADA, T.; YINGKAO, HU; TSUCHIYA, T.; WILSON, S.; FLETCHER, P.; ITO, K.; SUZUKI, G.; MUKAI, Y.; FEHRER, J.; BICKNELL, R. A. Sexual reproduction is the default mode in apomictic Hieracium subgenus Pilosella, in which two dominant loci function to enable apomixis. The Plant Journal, v. 66, p. 890-902, 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| Registros recuperados : 10 | |
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