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Registro Completo |
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Biblioteca(s): |
Embrapa Rondônia. |
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Data corrente: |
06/10/1997 |
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Data da última atualização: |
06/10/1997 |
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Autoria: |
GARNSWORTHY, P. C.; COLE, D. J. A. |
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Afiliação: |
University of Nitting Scholl of Agriculture. |
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Título: |
Recent advances in animal nutrition. |
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Ano de publicação: |
1993 |
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Fonte/Imprenta: |
Loughborough: Nottingham, 1993. |
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Páginas: |
264p. |
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ISBN: |
1-897676-00-X |
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Idioma: |
Inglês |
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Conteúdo: |
Ruminant nutrition: characterisation or forages; characterisation of carbohydrates in compound feeds; characterisation of nitrogen in ruminant feeds, amino acid nutrition of ruminants, social concerns and responses in animal agriculture; Poultry nutrition: nutritional management of broiler programmes, rearing the laying pullet, diet and weakness in poultry; Legislation: legislation and its effects on the feed compounder, the implications for the feed industry of the report of the expert group on animal feedstuffs; maximum residue limits - the impact of uk and ec legislation; Pig nutrition: outdoor pigs - their nutrient requirements, appetite and environmental responses, recent advances in probiotics for pigs, new approaches with pigs weaner diets. |
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Thesagro: |
Animal; Nutrição. |
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Thesaurus Nal: |
Nutrition. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01190nam a2200181 a 4500
001 1699098
005 1997-10-06
008 1993 bl uuuu 00u1 u #d
020 $a1-897676-00-X
100 1 $aGARNSWORTHY, P. C.
245 $aRecent advances in animal nutrition.
260 $aLoughborough: Nottingham$c1993
300 $a264p.
520 $aRuminant nutrition: characterisation or forages; characterisation of carbohydrates in compound feeds; characterisation of nitrogen in ruminant feeds, amino acid nutrition of ruminants, social concerns and responses in animal agriculture; Poultry nutrition: nutritional management of broiler programmes, rearing the laying pullet, diet and weakness in poultry; Legislation: legislation and its effects on the feed compounder, the implications for the feed industry of the report of the expert group on animal feedstuffs; maximum residue limits - the impact of uk and ec legislation; Pig nutrition: outdoor pigs - their nutrient requirements, appetite and environmental responses, recent advances in probiotics for pigs, new approaches with pigs weaner diets.
650 $aNutrition
650 $aAnimal
650 $aNutrição
700 1 $aCOLE, D. J. A.
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Registro original: |
Embrapa Rondônia (CPAF-RO) |
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