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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
08/04/2010 |
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Data da última atualização: |
24/06/2025 |
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Autoria: |
BROUGHTON, W. J.; HERNÁNDEZ, G.; BLAIR, M.; BEEBE, S.; GEPTS, P.; VANDERLEYDEN, J. |
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Afiliação: |
UNIVERSITÉE DE GENÈVE; M. BLAIR, CIAT; S. BEEBE, UNIVERSITY OF CALIFORNIA; PAUL GEPTS, UNIVERSITY OF CALIFORNIA. |
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Título: |
Beans (Phaseolus spp.) – model food legumes. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
Plant and Soil, v. 253, n. 1, p. 55-128, 2003. |
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Idioma: |
Português |
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Conteúdo: |
Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce sufficient surplus food to feed the hungry, but not at a price the poor can afford. Even donating the rich world’s surplus to the poor would not solve the problem. Most poor people earn their living from agriculture, so a deluge of free food would destroy their livelihoods. Thus, the only answer to world hunger is to safeguard and improve the productivity of farmers in poor countries. Diets of subsistence level farmers in Africa and Latin America often contain sufficient carbohydrates (through cassava, corn/maize, rice, wheat, etc.), but are poor in proteins. Dietary proteins can take the form of scarce animal products (eggs, milk, meat, etc.), but are usually derived from legumes (plants of the bean and pea family). Legumes are vital in agriculture as they form associations with bacteria that ‘fix-nitrogen’ from the air. Effectively this amounts to internal fertilisation and is the main reason that legumes are richer in proteins than all other plants. Thousands of legume species exist but more common beans (Phaseolus vulgaris L.) are eaten than any other. In some countries such as Mexico and Brazil, beans are the primary source of protein in human diets. |
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Thesagro: |
Feijão. |
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Thesaurus Nal: |
Beans. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01809naa a2200205 a 4500
001 1663642
005 2025-06-24
008 2003 bl uuuu u00u1 u #d
100 1 $aBROUGHTON, W. J.
245 $aBeans (Phaseolus spp.) – model food legumes.$h[electronic resource]
260 $c2003
520 $aGlobally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce sufficient surplus food to feed the hungry, but not at a price the poor can afford. Even donating the rich world’s surplus to the poor would not solve the problem. Most poor people earn their living from agriculture, so a deluge of free food would destroy their livelihoods. Thus, the only answer to world hunger is to safeguard and improve the productivity of farmers in poor countries. Diets of subsistence level farmers in Africa and Latin America often contain sufficient carbohydrates (through cassava, corn/maize, rice, wheat, etc.), but are poor in proteins. Dietary proteins can take the form of scarce animal products (eggs, milk, meat, etc.), but are usually derived from legumes (plants of the bean and pea family). Legumes are vital in agriculture as they form associations with bacteria that ‘fix-nitrogen’ from the air. Effectively this amounts to internal fertilisation and is the main reason that legumes are richer in proteins than all other plants. Thousands of legume species exist but more common beans (Phaseolus vulgaris L.) are eaten than any other. In some countries such as Mexico and Brazil, beans are the primary source of protein in human diets.
650 $aBeans
650 $aFeijão
700 1 $aHERNÁNDEZ, G.
700 1 $aBLAIR, M.
700 1 $aBEEBE, S.
700 1 $aGEPTS, P.
700 1 $aVANDERLEYDEN, J.
773 $tPlant and Soil$gv. 253, n. 1, p. 55-128, 2003.
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