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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
02/12/1993 |
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Data da última atualização: |
04/11/2022 |
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Autoria: |
MUHLBAUER, W. |
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Afiliação: |
Institute for Agricultural Engineering. |
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Título: |
Food quality in drying |
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Ano de publicação: |
0 |
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Fonte/Imprenta: |
Garbenstrasse, Federal Replubic of Germany:Institute for Agricultural Engineering, s. d. |
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Páginas: |
p.1. |
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Idioma: |
Inglês |
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Conteúdo: |
Sun drying is still the most common method to preserve agricultural products in tropical and subtropical countries. Due to the lack of sufficient preservation methods farmers have to dry the crop in the field or to spread it out on paved grounds or mats. Exposing the crop to sun and wind without any protection results in high losses due to various influences such as rodents, birds, insects, rain, storm and micororganisms. Also the quality of the dried products is lowered significantly.Overdrying, contamination by dust as well as insect infestation are typical for natural sin dried products. Furthermore unsufficient drying or non-uniform drying can lead to additional losses during storage. |
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Palavras-Chave: |
Produtos agricolas; Secagem solar. |
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Thesagro: |
Alimentação; Fruta. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01189naa a2200181 a 4500
001 1646374
005 2022-11-04
008 bl --- 0-- u #d
100 1 $aMUHLBAUER, W.
245 $aFood quality in drying$h[electronic resource]
260 $c0
300 $ap.1.
520 $aSun drying is still the most common method to preserve agricultural products in tropical and subtropical countries. Due to the lack of sufficient preservation methods farmers have to dry the crop in the field or to spread it out on paved grounds or mats. Exposing the crop to sun and wind without any protection results in high losses due to various influences such as rodents, birds, insects, rain, storm and micororganisms. Also the quality of the dried products is lowered significantly.Overdrying, contamination by dust as well as insect infestation are typical for natural sin dried products. Furthermore unsufficient drying or non-uniform drying can lead to additional losses during storage.
650 $aAlimentação
650 $aFruta
653 $aProdutos agricolas
653 $aSecagem solar
773 $tGarbenstrasse, Federal Replubic of Germany:Institute for Agricultural Engineering, s. d.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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| 1. |  | GOULART, F. F.; PERFECTO, I.; VANDERMEER, J.; BOUCHER, D.; CHAPPELL, M. J.; FERNANDES, G. W.; SCARIOT, A.; SILVA, M. C. da; OLIVEIRA, W.; NEVILLE, R.; MOORE, J.; BUSTAMANTE, M.; CARVALHO, S. R.; SOARES-FILHO, B. Emissions from cattle farming in Brazil. Nature Climate Change, v. 6, p. 893-894, 2016.| Tipo: Nota Técnica/Nota Científica |
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