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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
02/12/1993 |
Data da última atualização: |
04/11/2022 |
Autoria: |
MUHLBAUER, W. |
Afiliação: |
Institute for Agricultural Engineering. |
Título: |
Food quality in drying |
Ano de publicação: |
0 |
Fonte/Imprenta: |
Garbenstrasse, Federal Replubic of Germany:Institute for Agricultural Engineering, s. d. |
Páginas: |
p.1. |
Idioma: |
Inglês |
Conteúdo: |
Sun drying is still the most common method to preserve agricultural products in tropical and subtropical countries. Due to the lack of sufficient preservation methods farmers have to dry the crop in the field or to spread it out on paved grounds or mats. Exposing the crop to sun and wind without any protection results in high losses due to various influences such as rodents, birds, insects, rain, storm and micororganisms. Also the quality of the dried products is lowered significantly.Overdrying, contamination by dust as well as insect infestation are typical for natural sin dried products. Furthermore unsufficient drying or non-uniform drying can lead to additional losses during storage. |
Palavras-Chave: |
Produtos agricolas; Secagem solar. |
Thesagro: |
Alimentação; Fruta. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01189naa a2200181 a 4500 001 1646374 005 2022-11-04 008 bl --- 0-- u #d 100 1 $aMUHLBAUER, W. 245 $aFood quality in drying$h[electronic resource] 260 $c0 300 $ap.1. 520 $aSun drying is still the most common method to preserve agricultural products in tropical and subtropical countries. Due to the lack of sufficient preservation methods farmers have to dry the crop in the field or to spread it out on paved grounds or mats. Exposing the crop to sun and wind without any protection results in high losses due to various influences such as rodents, birds, insects, rain, storm and micororganisms. Also the quality of the dried products is lowered significantly.Overdrying, contamination by dust as well as insect infestation are typical for natural sin dried products. Furthermore unsufficient drying or non-uniform drying can lead to additional losses during storage. 650 $aAlimentação 650 $aFruta 653 $aProdutos agricolas 653 $aSecagem solar 773 $tGarbenstrasse, Federal Replubic of Germany:Institute for Agricultural Engineering, s. d.
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1. |  | GOULART, F. F.; PERFECTO, I.; VANDERMEER, J.; BOUCHER, D.; CHAPPELL, M. J.; FERNANDES, G. W.; SCARIOT, A.; SILVA, M. C. da; OLIVEIRA, W.; NEVILLE, R.; MOORE, J.; BUSTAMANTE, M.; CARVALHO, S. R.; SOARES-FILHO, B. Emissions from cattle farming in Brazil. Nature Climate Change, v. 6, p. 893-894, 2016.Tipo: Nota Técnica/Nota Científica |
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