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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
04/10/2000 |
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Data da última atualização: |
04/10/2000 |
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Autoria: |
MORLON-GUYOT, J.; GUYOT, J. P.; POT, B.; HAUT, I. J. de; RAIMBAULT, M. |
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Afiliação: |
Universiteit Gent. |
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Título: |
Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation |
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Ano de publicação: |
1998 |
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Fonte/Imprenta: |
International Journal of Systematic Bacteriology, v.48, n.4, p.1101-1109, Belgiun, 1998 |
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ISSN: |
0020-7713 |
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Idioma: |
Inglês |
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Conteúdo: |
Two Lactobacillus strains were isolated from sour cassava starch fermentation. The cells were Gram-positive, catalase-negative, non-spore-forming, nonmotile rods. They produced only (+) lactate and were homofermentative. Growth occurred at pH values of 5.0-7.0 and optimum growth occurred at pH 6.0. Growth was positive at 15 and 45oC. The DNA G+C content was 48.4 mais ou menos 0.2 mol%. Sequence analysis of the 165 rRNA gene revealed that strains OND 32 and YAM 1 clustered with, but were separate from Lactobacillus caseirelaated taxa, Protein pattern and sequence analyses of the 165 rRNA gene confirmed that the two new isolates represent a new Lactobacillus species, for which the name Lactobacillus manihotivorans is proposed; strain OND 32 is the type strain ofthis species |
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Palavras-Chave: |
Amylase; Lactobacillus manihotivorans sp; nov; Sour starch. |
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Thesaurus Nal: |
cassava; lactic acid bacteria. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01551naa a2200253 a 4500
001 1635900
005 2000-10-04
008 1998 bl uuuu u00u1 u #d
022 $a0020-7713
100 1 $aMORLON-GUYOT, J.
245 $aLactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation
260 $c1998
520 $aTwo Lactobacillus strains were isolated from sour cassava starch fermentation. The cells were Gram-positive, catalase-negative, non-spore-forming, nonmotile rods. They produced only (+) lactate and were homofermentative. Growth occurred at pH values of 5.0-7.0 and optimum growth occurred at pH 6.0. Growth was positive at 15 and 45oC. The DNA G+C content was 48.4 mais ou menos 0.2 mol%. Sequence analysis of the 165 rRNA gene revealed that strains OND 32 and YAM 1 clustered with, but were separate from Lactobacillus caseirelaated taxa, Protein pattern and sequence analyses of the 165 rRNA gene confirmed that the two new isolates represent a new Lactobacillus species, for which the name Lactobacillus manihotivorans is proposed; strain OND 32 is the type strain ofthis species
650 $acassava
650 $alactic acid bacteria
653 $aAmylase
653 $aLactobacillus manihotivorans sp
653 $anov
653 $aSour starch
700 1 $aGUYOT, J. P.
700 1 $aPOT, B.
700 1 $aHAUT, I. J. de
700 1 $aRAIMBAULT, M.
773 $tInternational Journal of Systematic Bacteriology$gv.48, n.4, p.1101-1109, Belgiun, 1998
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Registros recuperados : 2 | |
| 2. |  | BALDANI, J. I.; POT, B.; KIRCHHOF, G.; FALSEN, E.; BALDANI, V. L. D.; OLIVARES, F. L.; HOSTE, B.; KERSTERS, K.; HARTMANN, A.; GILLIS, M.; DOBEREINER, J. Emended description of Herbaspirillum; inclusion of [Pseudomonas] rubrisubalbicans, a mild plant pathogen, as Herbaspirillum rubrisubalbicans comb. nov.; and classification of a group of clinical isolates (EF group 1) as Herbaspirillum species 3. International Journal of Systematic Bacteriology, Washington, v. 46, n. 3, p. 802-810, 1996.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Embrapa Agrobiologia. |
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| Registros recuperados : 2 | |
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