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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
16/02/2000 |
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Data da última atualização: |
11/07/2018 |
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Autoria: |
HART, R. D. |
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Título: |
The design and evaluation of a bean, corn, and nanioc polyculture cropping system for the humid tropics. |
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Ano de publicação: |
1974 |
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Fonte/Imprenta: |
London: University of Florida, 1974. |
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Páginas: |
159p. |
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Idioma: |
Inglês |
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Notas: |
Ph.D. Thesis |
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Conteúdo: |
The results of the experiments and computer simulation suggested that, in general, the level of interspecific competition within a polyculture was inversely related to risk. In polycultures with high interspecific competition a decline in yield of one crop resulted in an increase in yield of another crop. Total polyculture yield was at a maximum at some point between zero interspecific competition and a point at which interspecific competition was equal to intraspecific competition. |
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Thesagro: |
Consorciação de Cultura; Feijão; Milho; Sistema de Cultivo. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01001nam a2200181 a 4500
001 1057040
005 2018-07-11
008 1974 bl uuuu m 00u1 u #d
100 1 $aHART, R. D.
245 $aThe design and evaluation of a bean, corn, and nanioc polyculture cropping system for the humid tropics.
260 $aLondon: University of Florida$c1974
300 $a159p.
500 $aPh.D. Thesis
520 $aThe results of the experiments and computer simulation suggested that, in general, the level of interspecific competition within a polyculture was inversely related to risk. In polycultures with high interspecific competition a decline in yield of one crop resulted in an increase in yield of another crop. Total polyculture yield was at a maximum at some point between zero interspecific competition and a point at which interspecific competition was equal to intraspecific competition.
650 $aConsorciação de Cultura
650 $aFeijão
650 $aMilho
650 $aSistema de Cultivo
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Embrapa Meio-Norte (CPAMN) |
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| 1. |  | JARVIS, A.; GALLO-FRANCO, J.; PORTILLA, J.; GERMAN, B.; DEBOUCK, D.; RAJASEKHARAN, M.; KHOURY, C.; HERFORTH, A.; AHMED, S.; TOHME, J.; ARNAUD, E.; GOLDEN, C. D.; DAWID, C.; DE HAAN, S.; DECLERCK, F.; FESKENS, E. J. M.; FOGLIANO, V.; FRITZ, G.; HALD, C.; HALL, R.; HART, R.; HENRY, A.; HUANG, S.; HUNTER, D.; IMANBAEVA, B.; LOWE, A.; TURNER, N. J.; JIA, G.; JOHNSON, E.; KALAIAH, G.; KARBOUNE, S.; KLADE, S.; LA CERVA, G. R.; LAL, V.; LEVY, A. A.; LONGVAH, T.; MAEDA-YAMAMOTO, M.; MINNIS, P.; NUTTI, M. R.; OCTAVIO, M.; OSORIO, C.; PAWERA, L.; PETER, S.; PRASAD, R.; QUAVE, C.; SHAPIRO, H.-Y.; SREEMAN, S.; SRICHAMNONG, W.; STEINER, R.; TURDIEVA, M.; ULIAN, T.; VAN ANDEL, T.; WANG, R.; WEISSGOLD, L.; YAN, J.; DE LA PARRA, J. OGM e agricultura - a ciência na solução de problemas. Nature Food, v. 5, p. 189-193, 2024.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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