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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
14/05/1997 |
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Data da última atualização: |
14/05/1997 |
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Autoria: |
MELADO, J. |
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Título: |
Formacao ecologica de pastagem no cerrado. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
Cuiaba: [S.n.], 1997. |
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Páginas: |
16p. |
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Idioma: |
Português |
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Notas: |
Anexo: resumo dos procedimentos do metodo; cronograma de atividades de implantacao; planilha de orcamentos em algumas escalas e opcoes; copias xerox de uma montagem de fotografias que ilustram o resultado do metodo, na "Fazenda Ecologica Santa Fe do Moquem" situada em Nossa Senhora do Livramento - MT, a 70km de Cuiaba. |
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Conteúdo: |
Com o presente trabalho, pretende-se dar uma contribuicao no sentido de uma conscientizacao de que a opcao ECOLOGICA, pode ser tambem, em alguns casos, a opcao mais ECONOMICA. No presente caso, demonstra-se que o Sistema Ecologico de Formacao de Pastagens no Cerrado, cujo se restringe a construcao das cercas dos piquetes, necessarios ao sistema de Pastoreio Rotativo Racional e a compra e distribuicao de sementes melhoradas de gramineas e leguminosas, pode resultar numa economia de 80 a 90% quando comparado com o metodo tradicional. O sistema ecologico pode ser empregado em qualquer escala, desde, p.ex. um modulo de 20 ha, divididos em 40 piquetes de meio ha, ate grandes modulos de 1.000 ha ou mais. Para grandes areas, aconselha-se, a divisao de area em diverso modulos, cada um com aproximadamente 40 piquetes de 20 ha. Um maior numero de piquetes, facilita tanto os procedimentos na fase de formacao da pastagem, como posteriormente, no manejo mais racional do gado, possibilitando uma maior produtividade do sistema. |
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Palavras-Chave: |
Aspecto economico; Brasil; Economic situation; Mato Grosso. |
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Thesagro: |
Cerrado; Ecologia; Pastagem. |
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Thesaurus Nal: |
Brazil; ecology; pastures. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01922nam a2200253 a 4500
001 1552965
005 1997-05-14
008 1997 bl uuuu u00u1 u #d
100 1 $aMELADO, J.
245 $aFormacao ecologica de pastagem no cerrado.
260 $aCuiaba: [S.n.], 1997.$c1997
300 $a16p.
500 $aAnexo: resumo dos procedimentos do metodo; cronograma de atividades de implantacao; planilha de orcamentos em algumas escalas e opcoes; copias xerox de uma montagem de fotografias que ilustram o resultado do metodo, na "Fazenda Ecologica Santa Fe do Moquem" situada em Nossa Senhora do Livramento - MT, a 70km de Cuiaba.
520 $aCom o presente trabalho, pretende-se dar uma contribuicao no sentido de uma conscientizacao de que a opcao ECOLOGICA, pode ser tambem, em alguns casos, a opcao mais ECONOMICA. No presente caso, demonstra-se que o Sistema Ecologico de Formacao de Pastagens no Cerrado, cujo se restringe a construcao das cercas dos piquetes, necessarios ao sistema de Pastoreio Rotativo Racional e a compra e distribuicao de sementes melhoradas de gramineas e leguminosas, pode resultar numa economia de 80 a 90% quando comparado com o metodo tradicional. O sistema ecologico pode ser empregado em qualquer escala, desde, p.ex. um modulo de 20 ha, divididos em 40 piquetes de meio ha, ate grandes modulos de 1.000 ha ou mais. Para grandes areas, aconselha-se, a divisao de area em diverso modulos, cada um com aproximadamente 40 piquetes de 20 ha. Um maior numero de piquetes, facilita tanto os procedimentos na fase de formacao da pastagem, como posteriormente, no manejo mais racional do gado, possibilitando uma maior produtividade do sistema.
650 $aBrazil
650 $aecology
650 $apastures
650 $aCerrado
650 $aEcologia
650 $aPastagem
653 $aAspecto economico
653 $aBrasil
653 $aEconomic situation
653 $aMato Grosso
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Registro original: |
Embrapa Cerrados (CPAC) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
26/10/2018 |
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Data da última atualização: |
14/12/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SANTANA, M. de B.; RIBEIRO FILHO, M. R.; ALMEIDA, B. G. de; PEREIRA, G. E.; CUNHA, T. J. F.; NASCIMENTO, A. M. de S.; COSTA, K. G. da; SOUZA, J. F. de; SILVA, J. F. M. |
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Afiliação: |
MAYAME DE BRITO SANTANA, UFRPE; MATEUS ROSAS RIBEIRO FILHO, UFRPE; BRIVALDO GOMES DE ALMEIDA, UFRPE; GIULIANO ELIAS PEREIRA, CNPUV; TONY JARBAS FERREIRA CUNHA, CPATSA; ANTONIO MENDES DE SOUZA NASCIMENTO; KALINE GOMES DA COSTA; JOYCE FAGUNDES DE SOUZA; JAMILLA FIAMA MAIA SILVA. |
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Título: |
Productivity and quality of Tempranillo grapes cultivated on three different soils in the Sao Francisco Valley, Brazil. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF SOIL SCIENCE, 21., 2018, Rio de Janeiro. Soil science: beyond food and fuel: proceedings. Rio de Janeiro: SBCS, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
Brazilian viticulture ocupies an area of 81 thousand hectares, with vineyards planted from extreme south until regions nearby equator line. At northeast of Brazil, especially at the San Francisco Valley, occured an expansion of grapevine culture, due to ideal conditions of soil and climate, obtaining more than one harvest per year. Studies aiming the grapevine zoning of the region indicates the potential of several cultivars adapted to local conditions and suitable to contribute for the typicality of the wines, as for example, using grapes from Tempranillo cultivar. The objective of this work was to evaluate the productivity of Tempranillo cultivar grapevines on three different soil types and how these soils interfere on fruit quality. The study took place at Santa Maria farm, with Tempranillo cultivar, producing 2 harvests in 2017 (May and November) in an eight year stablished vineyard, growed in spalier, at the county of Lagoa Grande-Pernambuco State, Brazil. Three soil profiles were described and sampled, identified as: Argissolo Vermelho-Amarelo Eutrófico abrúptico plintossólico (Ultisol), Argissolo Amarelo Eutrófico abrúptico (Ultisol), with medium texture and Argissolo Amarelo Eutrófico abrúptico (Ultisol), with coarse texture, abunding with gravel and pebbles. The area of each soil was delimited, and in these areas were harvested grapes, counted, weighed, and measured the pH, total soluble solids (ºBrix), total titratable acidity (TTA) of the must and the mass and volume of 100 berries. The Yellow Argisol with medium texture presented average yield aproximately 20% higher than the Red-Yellow Argisol on both harvest, while the Red-Yellow Argisol presented lower productivity in comparison to the two other types of soil on both harvest. However, this lower productivity can promote concentration levels of phenolic and aromatic compounds, wich have great importance in enology, since they are related directly or indirectly to wine quality, being responsable for its color, body and astringency. The number and weight of bunches per plant also presented higher values on the area of the Yellow Argisol with medium texture, differing statistically from the other areas on the winter harvest. The pH, ºBrix, TTA, mass and volume of bunches did not differ statistically on both harvests. Also, differences can be noticed between the values that can lead to wine production with different quality, so that can aggregate value to the product. MenosBrazilian viticulture ocupies an area of 81 thousand hectares, with vineyards planted from extreme south until regions nearby equator line. At northeast of Brazil, especially at the San Francisco Valley, occured an expansion of grapevine culture, due to ideal conditions of soil and climate, obtaining more than one harvest per year. Studies aiming the grapevine zoning of the region indicates the potential of several cultivars adapted to local conditions and suitable to contribute for the typicality of the wines, as for example, using grapes from Tempranillo cultivar. The objective of this work was to evaluate the productivity of Tempranillo cultivar grapevines on three different soil types and how these soils interfere on fruit quality. The study took place at Santa Maria farm, with Tempranillo cultivar, producing 2 harvests in 2017 (May and November) in an eight year stablished vineyard, growed in spalier, at the county of Lagoa Grande-Pernambuco State, Brazil. Three soil profiles were described and sampled, identified as: Argissolo Vermelho-Amarelo Eutrófico abrúptico plintossólico (Ultisol), Argissolo Amarelo Eutrófico abrúptico (Ultisol), with medium texture and Argissolo Amarelo Eutrófico abrúptico (Ultisol), with coarse texture, abunding with gravel and pebbles. The area of each soil was delimited, and in these areas were harvested grapes, counted, weighed, and measured the pH, total soluble solids (ºBrix), total titratable acidity (TTA) of the must and the mass and vol... Mostrar Tudo |
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Palavras-Chave: |
Variedade Tempranillo; Vinhos tropicais; Vitivinicultura. |
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Thesagro: |
Solo; Solo Tropical; Uva; Vinho. |
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Thesaurus NAL: |
Tropical soils; Vitis. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1098278/1/Tony1.pdf
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Marc: |
LEADER 03486nam a2200313 a 4500
001 2098278
005 2023-12-14
008 2018 bl uuuu u00u1 u #d
100 1 $aSANTANA, M. de B.
245 $aProductivity and quality of Tempranillo grapes cultivated on three different soils in the Sao Francisco Valley, Brazil.$h[electronic resource]
260 $aIn: WORLD CONGRESS OF SOIL SCIENCE, 21., 2018, Rio de Janeiro. Soil science: beyond food and fuel: proceedings. Rio de Janeiro: SBCS$c2018
520 $aBrazilian viticulture ocupies an area of 81 thousand hectares, with vineyards planted from extreme south until regions nearby equator line. At northeast of Brazil, especially at the San Francisco Valley, occured an expansion of grapevine culture, due to ideal conditions of soil and climate, obtaining more than one harvest per year. Studies aiming the grapevine zoning of the region indicates the potential of several cultivars adapted to local conditions and suitable to contribute for the typicality of the wines, as for example, using grapes from Tempranillo cultivar. The objective of this work was to evaluate the productivity of Tempranillo cultivar grapevines on three different soil types and how these soils interfere on fruit quality. The study took place at Santa Maria farm, with Tempranillo cultivar, producing 2 harvests in 2017 (May and November) in an eight year stablished vineyard, growed in spalier, at the county of Lagoa Grande-Pernambuco State, Brazil. Three soil profiles were described and sampled, identified as: Argissolo Vermelho-Amarelo Eutrófico abrúptico plintossólico (Ultisol), Argissolo Amarelo Eutrófico abrúptico (Ultisol), with medium texture and Argissolo Amarelo Eutrófico abrúptico (Ultisol), with coarse texture, abunding with gravel and pebbles. The area of each soil was delimited, and in these areas were harvested grapes, counted, weighed, and measured the pH, total soluble solids (ºBrix), total titratable acidity (TTA) of the must and the mass and volume of 100 berries. The Yellow Argisol with medium texture presented average yield aproximately 20% higher than the Red-Yellow Argisol on both harvest, while the Red-Yellow Argisol presented lower productivity in comparison to the two other types of soil on both harvest. However, this lower productivity can promote concentration levels of phenolic and aromatic compounds, wich have great importance in enology, since they are related directly or indirectly to wine quality, being responsable for its color, body and astringency. The number and weight of bunches per plant also presented higher values on the area of the Yellow Argisol with medium texture, differing statistically from the other areas on the winter harvest. The pH, ºBrix, TTA, mass and volume of bunches did not differ statistically on both harvests. Also, differences can be noticed between the values that can lead to wine production with different quality, so that can aggregate value to the product.
650 $aTropical soils
650 $aVitis
650 $aSolo
650 $aSolo Tropical
650 $aUva
650 $aVinho
653 $aVariedade Tempranillo
653 $aVinhos tropicais
653 $aVitivinicultura
700 1 $aRIBEIRO FILHO, M. R.
700 1 $aALMEIDA, B. G. de
700 1 $aPEREIRA, G. E.
700 1 $aCUNHA, T. J. F.
700 1 $aNASCIMENTO, A. M. de S.
700 1 $aCOSTA, K. G. da
700 1 $aSOUZA, J. F. de
700 1 $aSILVA, J. F. M.
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