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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
10/08/2004 |
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Data da última atualização: |
10/08/2004 |
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Autoria: |
PÉREZ, P.; MAINO, M.; TOMIC, G.; MARDONES, E.; POKNIAK, J. |
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Afiliação: |
pperez@uchile.cl. |
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Título: |
Carcass characteristics and meat quality of Suffolk Down suckling lambs. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
Small Ruminant Research, v. 44, n. 3, p. 233-240, 2002. |
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Idioma: |
Inglês |
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Conteúdo: |
The object of fuis project was to study the carcass characteristics and meat quality of Suffolk Down suckling lambs as weIl as the effects of slaughter weight and sex on these characteristics. Thirty lambs were divided into groups by live weight at slaughter (light or heavy averaging 10.6 or 14.9 kg, respectively) and by sex. Live weight varied from 8.73 to 14.90 kg, hot carcass weight from 4.57 to 8.05 kg, commercial dressing percentage from 51.12 to 54.1%, empty body weight from 53.23 to 57.45%, ribeye muscle area from 8.69 to 12.70 cm2, and back fat depth from 0.97 to 2.19 mm. The highest retail yields were for shoulder and leg cuts. The anatomical composition of the shoulder was 54.68, 22.98, 17.49, 2.31 and 2.53% for muscle, bone, fat, residue, and shrink los ses, respectively, while the percentages for the leg were 55.97, 23.78, 16.62, 1.93 and 1.70%, respectively. The average chemical composition (%) of the fresh meat was: moi sture 62.19, protein 18.30, ether extract 17.96, and ash 1.11. The moisture, protein, and ether extract contents varied according to live weight (p < 0.05). A sensory evaluation performed on fillet samples (Psoas major, Psoas minor, lliacus, and Quadratus lumborum) revealed only one significant difference among groups, a difference in aroma according to live weight (p<: 0.05). However, a physical analysis of loin sarnples (Longissimus dorsi) showed that water holding capacity and tenderness tended to increase with weight as weIl. Also, as weight increased, emulsification capacity increased in males while tenderness increased in females. The fatty acid profile from samples of the pelvic and perirenal fat showed a high percentagé of saturated fatty acids. The results of the evaluations of both carcass composition and meat quality indicate that suckling lambs are a viable option as a marketable meat. MenosThe object of fuis project was to study the carcass characteristics and meat quality of Suffolk Down suckling lambs as weIl as the effects of slaughter weight and sex on these characteristics. Thirty lambs were divided into groups by live weight at slaughter (light or heavy averaging 10.6 or 14.9 kg, respectively) and by sex. Live weight varied from 8.73 to 14.90 kg, hot carcass weight from 4.57 to 8.05 kg, commercial dressing percentage from 51.12 to 54.1%, empty body weight from 53.23 to 57.45%, ribeye muscle area from 8.69 to 12.70 cm2, and back fat depth from 0.97 to 2.19 mm. The highest retail yields were for shoulder and leg cuts. The anatomical composition of the shoulder was 54.68, 22.98, 17.49, 2.31 and 2.53% for muscle, bone, fat, residue, and shrink los ses, respectively, while the percentages for the leg were 55.97, 23.78, 16.62, 1.93 and 1.70%, respectively. The average chemical composition (%) of the fresh meat was: moi sture 62.19, protein 18.30, ether extract 17.96, and ash 1.11. The moisture, protein, and ether extract contents varied according to live weight (p < 0.05). A sensory evaluation performed on fillet samples (Psoas major, Psoas minor, lliacus, and Quadratus lumborum) revealed only one significant difference among groups, a difference in aroma according to live weight (p<: 0.05). However, a physical analysis of loin sarnples (Longissimus dorsi) showed that water holding capacity and tenderness tended to increase with weight as weIl. Also, as weight... Mostrar Tudo |
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Palavras-Chave: |
Ácido gorduroso; Análise sensorial; Característica; Qualidade da carne. |
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Thesagro: |
Ácido Graxo; Carcaça; Cordeiro; Ovino. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02556naa a2200265 a 4500
001 1530661
005 2004-08-10
008 2002 bl uuuu u00u1 u #d
100 1 $aPÉREZ, P.
245 $aCarcass characteristics and meat quality of Suffolk Down suckling lambs.
260 $c2002
520 $aThe object of fuis project was to study the carcass characteristics and meat quality of Suffolk Down suckling lambs as weIl as the effects of slaughter weight and sex on these characteristics. Thirty lambs were divided into groups by live weight at slaughter (light or heavy averaging 10.6 or 14.9 kg, respectively) and by sex. Live weight varied from 8.73 to 14.90 kg, hot carcass weight from 4.57 to 8.05 kg, commercial dressing percentage from 51.12 to 54.1%, empty body weight from 53.23 to 57.45%, ribeye muscle area from 8.69 to 12.70 cm2, and back fat depth from 0.97 to 2.19 mm. The highest retail yields were for shoulder and leg cuts. The anatomical composition of the shoulder was 54.68, 22.98, 17.49, 2.31 and 2.53% for muscle, bone, fat, residue, and shrink los ses, respectively, while the percentages for the leg were 55.97, 23.78, 16.62, 1.93 and 1.70%, respectively. The average chemical composition (%) of the fresh meat was: moi sture 62.19, protein 18.30, ether extract 17.96, and ash 1.11. The moisture, protein, and ether extract contents varied according to live weight (p < 0.05). A sensory evaluation performed on fillet samples (Psoas major, Psoas minor, lliacus, and Quadratus lumborum) revealed only one significant difference among groups, a difference in aroma according to live weight (p<: 0.05). However, a physical analysis of loin sarnples (Longissimus dorsi) showed that water holding capacity and tenderness tended to increase with weight as weIl. Also, as weight increased, emulsification capacity increased in males while tenderness increased in females. The fatty acid profile from samples of the pelvic and perirenal fat showed a high percentagé of saturated fatty acids. The results of the evaluations of both carcass composition and meat quality indicate that suckling lambs are a viable option as a marketable meat.
650 $aÁcido Graxo
650 $aCarcaça
650 $aCordeiro
650 $aOvino
653 $aÁcido gorduroso
653 $aAnálise sensorial
653 $aCaracterística
653 $aQualidade da carne
700 1 $aMAINO, M.
700 1 $aTOMIC, G.
700 1 $aMARDONES, E.
700 1 $aPOKNIAK, J.
773 $tSmall Ruminant Research$gv. 44, n. 3, p. 233-240, 2002.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| Registros recuperados : 347 | |
| 1. |  | ABREU, U. G. P. de; ISSA, C.; JORGE, W.; SERENO, J. R. B.; MCMANUS, C.; SANTOS, S. A. Analysis of body and testicle growth curves with acrocentric and submetacentric y chromosomes. In: WORLD CONGRESS ON GENETICS APPLIED TO LIVESTOCK PRODUCTION, 8., 2006, Belo Horizonte, MG. Proceedings... Belo Horizonte: Instituto Prociência, 2006. Não paginado| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
| Biblioteca(s): Embrapa Pantanal. |
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| 2. | | ABREU, U. G. P. de; McMANUS, C. Conservation of pantaneiro cattle. In: GLOBAL CONFERENCE ON CONSERVATION OF DOMESTIC ANIMAL GENETIC RESOURCES, 5., 2000, Brasilia. Proceedings... Brasilia: Embrapa Genetic Resources and Biotechnology, 2000. CD-ROM. (Embrapa Genetic Resources and Biotechnology. Document, 49). (P-38).| Biblioteca(s): Embrapa Pantanal. |
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| 4. | | ABREU, U. G. P. de; McMANUS, C.; MORENO-BERNAL, F.E.; LARA, M. A. C.; SERENO, J. R. B. Factors influencing birth and 205 day weights of pantaneiro calves. In: GLOBAL CONFERENCE ON CONSERVATION OF DOMESTIC ANIMAL GENETIC RESOURCES, 5., 2000, Brasilia. Proceedings... Brasilia: Embrapa Genetic Resources and Biotechnology, 2000. CD-ROM. (Embrapa Genetic Resources and Biotechnology. Document, 49). (P-08).| Biblioteca(s): Embrapa Pantanal. |
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| 7. | | ABREU, U. G. P. de; SANTOS, S. A.; McMANUS, C.; REIS, F. A. Análise de sistemas sustentáveis de produção animal: bases conceituais. In: SIMPÓSIO INTERNACIONAL SOBRE CAPRINOS E OVINOS DE CORTE. 5.; FEIRA NACIONAL DO AGRONEGÓCIO DA CAPRINO-OVINOCULTURA DE CORTE, 3., 2011. JOÃO PESSOA, PB. Anais... João Pessoa, PB, Brasil: EMEPA-PB, 2011. 17 P. 1 CD ROM. SINCORTE.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 8. | | ABREU, U. G. P.; McMANUS, C.; MORENO-BERNAL, F.E.; LARA, M. A. C.; SERENO, J. R. B. Genetic and environmental factors influencing birth and 205 day weights of Pantaneiro calves. Archivos de Zootecnia, Cordoba, v.51, n.193/194, p.83-89, 2002.| Biblioteca(s): Embrapa Pantanal. |
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| 11. | | ABUD, L. J.; GUIMARÃES, C. O.; FIORAVANTI, M. C. S.; COSTA, G. L.; FORTES, B. D. A.; MARTINS, C. F.; MCMANUS, C.; SERENO, J. R. B. Idade, peso e características morfométricas observadas na puberdade de novilhas nelores no bioma cerrado. In: CONGRESSO DE PESQUISA, ENSINO E EXTENSÃO, 6., 2009, Goiânia. Ciência e desenvolvimento regional. p. 7201-7205. Desaparecido - extraviado no inventário de 2010.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Cerrados. |
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| 12. | | ALFONZO, E. P. M.; DALTRO, D. dos S.; STUMPF, M. T.; DALCIN, V. C.; KOLLING, G.; SILVA, M. V. G. B.; FISCHER, V.; McMANUS, C. M. Correlações entre os parâmetros físicos, fisiológicos e a termografia em bovinos leiteiros submetidos ao estresse por calor. In: CONGRESSO INTERNACIONAL DO LEITE, 13., 2015, Porto Alegre. Anais... Juiz de Fora: Embrapa Gado de Leite, 2015.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 13. | | ALFONZO, E. P. M.; DALTRO, D. dos S.; STUMPF, M. T.; DALCIN, V. C.; SILVA, M. V. G. B.; TORRES, H. A. L.; FISCHER, V.; McMANUS, C. M. Relações entre atributos físicos e fisiológicos e estresse térmico em vacas leiteiras de diferentes grupos genéticos. In: CONGRESSO INTERNACIONAL DO LEITE, 13., 2015, Porto Alegre. Anais... Juiz de Fora: Embrapa Gado de Leite, 2015.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 14. | | ALFONZO, E. P.; SILVA, M. V. G. B.; SANTOS, D. D. dos; STUMPF, M. T.; DALCIN, V. C.; KOLLING, G.; FISCHER, V.; McMANUS, C. M. Relationship between physical attributes and heat stress in dairy cattle from different genetic groups. International Journal of Biometeorology, v. 60, n. 2, p. 245-353, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 15. | | ALVARENGA, A. B. B. de; DALLAGO, B. S. L.; MCMANUS, C.; RAMOS, A. F.; MENEZES, A. M. de; ALMEIDA, A. M. B. de; BERNAL, F. E. M. Physiological parameters in different breeds of rams as a measure of adaptation to environmental conditions in the Federal District-Brazil. International Journal of Animal and Veterinary Advances, v. 5, n. 6, p. 256-263, 2013| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 16. | | ALVES, G. C.; SANTOS NETO, C. F. dos; SILVEIRA, R. M. F.; MACEDO, V. H. M.; VASCONCELOS, E. C. G.; POMPEU, R. C. F. F.; COSTA, H. H. A.; EUFRÁSIO, E. G.; McMANUS, C.; LANDIM, A. V. Do forage production and ingestive behavior of locally adapted sheep differ from an irrigated silvopastoral system to an irrigated monoculture in the semi-arid region?. Tropical Animal Health and Production, v. 56, n. 232, Aug. 2024.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 17. | | ANTUNES, D. A.; LOUVANDINI, H.; SILVA FILHO, J. C. da; McMANUS, C. M.; DALLAGO, B. S.; MACHADO, B. de O.; MENDONÇA, D. G.; CORREA, P. S. Diagnóstico da deficiência de fósforo em ovinos pela técnica de incorporação de fósforo radioativo nos eritrócitos. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 41, n. 2, p. 339-345, fev. 2006 Título em inglês: Phosphorus deficiency diagnosis in sheep using labeled phosphorus uptake by erythrocytes.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 18. | | ARAÚJO, A. R.; GOMES, W. S.; CAETANO, A. R.; MARTINS, C. F.; VARGAS-JUNIOR, F. M.; MCMANUS, C.; PAIVA, S. R. Haplotipos de mtdna como ferramenta para auxiliar a origem de raças naturalizadas do Brasil: caso da ovelha crioula do Pantanal. In : ENCONTRO DO TALENTO ESTUDANTIL DA EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA, 12., 2007, Brasília, DF. Anais: resumos dos trabalhos. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2007. p. 177.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 19. | | ARAUJO, A. R.; LOBO, A. M. B. O.; MCMANUS, C. M.; LOBO, R. N. B.; PAIVA, S. R. Prospecção de marcadores snp nos genes GHR, GHRHR e IGF em ovinos de corte. In: ENCONTRO DO TALENTO ESTUDANTIL DA EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA, 13., 2008, Brasília, DF. Anais: resumos dos trabalhos. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2008. Resumo 147. p. 197.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| Registros recuperados : 347 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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