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Biblioteca(s):  Embrapa Caprinos e Ovinos.
Data corrente:  06/11/2002
Data da última atualização:  06/11/2002
Autoria:  DALEY, C. A.; SAKURAI, H.; ADAMS, B. M.; ADAMS, T. E.
Título:  Effect of stress-like concentrations of cortisol on gonadotroph function in orchidectomized sheep.
Ano de publicação:  1999
Fonte/Imprenta:  Biology of Reproduction, v. 60, n. 1, p. 158-163, 1999.
Idioma:  Inglês
Conteúdo:  The effect of stress-like concentrations of cortisol (C) on the feedback potency of estradiol (E,) was assessed using 32 orchidectomized sheep (wethers) assigned at random to 1 of 4 treatment groups in a 2 x 2 factorial design. Wethers received C (3.6 mg/50 kg per hour; groups 2 and 4) or a comparable volume of C delivery vehicle (groups 1 and 3) as a continuous infusion for 7 days. During the final 48 h of infusion, wethers received E2 (0.3 ug/50 kg/h; groups 3 and 4) or E2 delivery vehicle (groups 1 and 2). The pattern of LH secretion was assessed during a 4 h period of intensive blood collection beginning 44 h after initiation of E2 infusion. Gonadotroph responsiveness (LH secretion induced by GnRH challenge [500 ng, i.v.]) was determined 48 h after E2 delivery was begun. Although lhe frequency of secretory episodes of LH was not affected (p > 0.05) by infusion of C or E2 alone, LH pulse frequency was significantly decreased in wethers receiving C and E2 in combination. In contrast, neither the magnitude of basal gonadotroph responsiveness nor the extent of E2-dependent augmentation of responsiveness was significantly affected by stress-like concentrations of C. In a second experiment, the effect of C on the magnitude of E2-induced in- crease in pituitary concentration of GnRH receptor and GnRH receptor mRNA was assessed using 32 additional wethers. Continuous infusion of E2 for 48 h increased (p < 0.05) tissue concentrations of GnRH receptor and GnRH receptor mRNA. Con- ... Mostrar Tudo
Palavras-Chave:  Gonadotropina.
Thesagro:  Hormônio; Ovino; Stress.
Thesaurus Nal:  cortisol.
Categoria do assunto:  --
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Caprinos e Ovinos (CNPC)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CNPC15073 - 1ADCAP - --v. 60(1)
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Biblioteca(s):  Embrapa Uva e Vinho.
Data corrente:  31/10/2016
Data da última atualização:  06/05/2019
Tipo da produção científica:  Artigo em Periódico Indexado
Circulação/Nível:  B - 3
Autoria:  MIELE, A.
Afiliação:  ALBERTO MIELE, CNPUV.
Título:  Grapevine yield components and composition of Isabel grape produced according to the organic and conventional systems.
Ano de publicação:  2016
Fonte/Imprenta:  BIO Web of Conferences, v. 7., n. 01011[online], 2016.
DOI:  10.1051/bioconf/20160701011
Idioma:  Inglês
Notas:  Também publicado em: CONGRESSO MUNDIAL DA VINHA E DO VINHO, 39., 2016, Bento Gonçalves, RS. RS. Anais.... Bento Gonçalves, RS: OIV, 2016. Abstract 2016-1062, p. 44, 2016.
Conteúdo:  There is an increasing demand for organic grapes by the juice industry of Serra Gaucha, Brazil. This region presents a humid and hot summer, ideal climatic conditions for the development of a number of diseases. To control such diseases and problems brought about by other organisms, growers apply pesticides on the grapevines which may leave residues in grapes. However, in general, grapes produced by organic system have lower yield, but there is a lack of research data on this subject. Thus, an experiment was carried out over three years in order to compare the yield components and the physicochemical composition of the must of Isabel grapes conducted in both production systems. When the grapes were ripe, variables related to yield components were evaluated, such as the number of clusters/vine, yield/vine and weight/cluster. Then the grapes were sampled and taken to the laboratory where they were crushed and the musts were centrifuged and analyzed. The 3-year data mean were submitted to correlation analysis and Principal Component Analysis. The results show that conventional grapevines produced 2.18 times more than organic. However, the grapes from the organic system had higher density, Brix, pH, Brix/titratable acidity ratio, P and Mg but lower K, and Ca varied little between both production systems.
Palavras-Chave:  Diseases of plant; Fungi species; Uva Isabel.
Thesagro:  Doenca de planta; Uva.
Categoria do assunto:  A Sistemas de Cultivo
URL:  https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1055651/1/bioconfoiv201601011.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Uva e Vinho (CNPUV)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
CNPUV16881 - 1UPCAP - DD632.4
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