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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
26/08/2002 |
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Data da última atualização: |
18/10/2023 |
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Autoria: |
TODARO, M.; CORRAO, A.; BARONE, C, M. A.; SCHINELLI, R.; OCCIDENTE, M.; GIACCONE, P. |
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Título: |
The influence of age at slaughter and litter size on some quality traits of kid meat. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
Small Ruminant Research, v. 44, n. 1, p. 75-80, 2002. |
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DOI: |
https://doi.org/10.1016/S0921-4488(02)00035-4 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: To study variations in the carcass characteristics of Girgentana kids slaughtered at 25 or 35 days of age and litter size (single or twin), 27 male kids were slaughtered and body components, carcass joints, pelvic limb tissue composition, meat fatty acid composition and M. longissimus dorsi (LD) colour were evaluated. Girgentana kids slaughtered at 35 days had greater live weights (6.4 kg versus 5.0 kg; P≤0.01), carcass weights (4.5 kg versus 3.6 kg; P≤0.01), muscle contents (57.6% versus 54.9%; P≤0.01) but similar dressing percentages (70.1% versus 70.6%) as compared to kids slaughtered at 25 days. Twin kids had a higher muscle percentage (57.3% versus 55.2%; P≤0.05) and similar fat percentage (5.5% versus 6.0%) but a higher unsaturated/saturated fatty acid ratio (1.17 versus 1.01; P≤0.05). Meat colour was not influenced by any factors considered. |
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Palavras-Chave: |
Capretto kid; Caprino de corte; Girgentana goat; Qualidade de carne. |
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Thesagro: |
Abate; Cabrito. |
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Thesaurus Nal: |
Goat meat; Meat quality. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01685naa a2200289 a 4500
001 1528506
005 2023-10-18
008 2002 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/S0921-4488(02)00035-4$2DOI
100 1 $aTODARO, M.
245 $aThe influence of age at slaughter and litter size on some quality traits of kid meat.
260 $c2002
520 $aAbstract: To study variations in the carcass characteristics of Girgentana kids slaughtered at 25 or 35 days of age and litter size (single or twin), 27 male kids were slaughtered and body components, carcass joints, pelvic limb tissue composition, meat fatty acid composition and M. longissimus dorsi (LD) colour were evaluated. Girgentana kids slaughtered at 35 days had greater live weights (6.4 kg versus 5.0 kg; P≤0.01), carcass weights (4.5 kg versus 3.6 kg; P≤0.01), muscle contents (57.6% versus 54.9%; P≤0.01) but similar dressing percentages (70.1% versus 70.6%) as compared to kids slaughtered at 25 days. Twin kids had a higher muscle percentage (57.3% versus 55.2%; P≤0.05) and similar fat percentage (5.5% versus 6.0%) but a higher unsaturated/saturated fatty acid ratio (1.17 versus 1.01; P≤0.05). Meat colour was not influenced by any factors considered.
650 $aGoat meat
650 $aMeat quality
650 $aAbate
650 $aCabrito
653 $aCapretto kid
653 $aCaprino de corte
653 $aGirgentana goat
653 $aQualidade de carne
700 1 $aCORRAO, A.
700 1 $aBARONE, C, M. A.
700 1 $aSCHINELLI, R.
700 1 $aOCCIDENTE, M.
700 1 $aGIACCONE, P.
773 $tSmall Ruminant Research$gv. 44, n. 1, p. 75-80, 2002.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| Registros recuperados : 2 | |
| 1. |  | SABOYA, R. de C. C.; REATTO, A.; MARTINS, E. de S.; SOUSA, E. R. de; LIMA, O. C.; LELIS, N. R. de; SANTOS, F. C. dos. Caracterização de solos e paisagem do município de Pium-TO. Planaltina, DF: Embrapa Cerrados, 2007. 40 p. (Embrapa Cerrados. Boletim de Pesquisa e Desenvolvimento, 186).| Tipo: Boletim de Pesquisa e Desenvolvimento |
| Biblioteca(s): Embrapa Cerrados. |
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| 2. | | SABOYA, R. de C. C.; BRAGA, A. R. dos S.; MARTINS, E. de S.; SOUSA, E. R. de; LELIS, N. R. de; LIMA, O. C. Diagnóstico dos recursos naturais do município de Pium-TO. In: CONGRESSO BRASILEIRO DE SISTEMAS DE PRODUÇÃO, 7., 2007, Fortaleza. Agricultura familiar, políticas públicas e inclusão social. Fortaleza: Embrapa Agroindústria Tropical, 2007. 15 p.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Cerrados. |
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| Registros recuperados : 2 | |
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