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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
06/02/1997 |
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Data da última atualização: |
06/08/2020 |
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Autoria: |
McCULLOUGH, M. E. |
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Afiliação: |
Marshall E. McCullough. |
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Título: |
Optimum feeding of dairy animals. |
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Ano de publicação: |
1969 |
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Fonte/Imprenta: |
Athens: University of Georgia Press, c1969. |
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Páginas: |
180 p. |
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ISBN: |
0820302392 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract : This book, bringing together the underlying principles of nutrition, economics and new techniques for calculating rations for dairy animals, includes the following chapters: Some philosophy and a bit of history (pp. 1-11, 6 ref., with information on American dairying); The language of nutrition and guides to feeding practice (pp. 12-29, 15 ref.); Feedstuffs-the tools of nutrition (pp. 30-63, 7 ref.); The rumen and its use in nutrition (pp. 64-93, 9 ref.); Combining nutrition and physiology for growth and fattening (pp. 94-116, 12 ref.); Optimum rations for milk production (pp. 117-144, 6 ref.); Feed managements to increase profit (pp. 145-161, 3 ref.); and Feed programming of optimum rations (pp. 162-178, 2 ref.). A short subject index is included |
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Palavras-Chave: |
Animal leiteiro; Dairy animal. |
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Thesagro: |
Alimento Para Animal; Bovinocultura; Gado Leiteiro; Nutrição Animal. |
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Thesaurus Nal: |
Animal feeding; Animal nutrition; Animal physiology; Cattle feeds; Dairy cattle; Dairy farming; Dairy herds; Economics; Finishing; Milk production. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01589nam a2200325 a 4500
001 1525259
005 2020-08-06
008 1969 bl uuuu 00u1 u #d
020 $a0820302392
100 1 $aMcCULLOUGH, M. E.
245 $aOptimum feeding of dairy animals.
260 $aAthens: University of Georgia Press$c1969
300 $a180 p.
520 $aAbstract : This book, bringing together the underlying principles of nutrition, economics and new techniques for calculating rations for dairy animals, includes the following chapters: Some philosophy and a bit of history (pp. 1-11, 6 ref., with information on American dairying); The language of nutrition and guides to feeding practice (pp. 12-29, 15 ref.); Feedstuffs-the tools of nutrition (pp. 30-63, 7 ref.); The rumen and its use in nutrition (pp. 64-93, 9 ref.); Combining nutrition and physiology for growth and fattening (pp. 94-116, 12 ref.); Optimum rations for milk production (pp. 117-144, 6 ref.); Feed managements to increase profit (pp. 145-161, 3 ref.); and Feed programming of optimum rations (pp. 162-178, 2 ref.). A short subject index is included
650 $aAnimal feeding
650 $aAnimal nutrition
650 $aAnimal physiology
650 $aCattle feeds
650 $aDairy cattle
650 $aDairy farming
650 $aDairy herds
650 $aEconomics
650 $aFinishing
650 $aMilk production
650 $aAlimento Para Animal
650 $aBovinocultura
650 $aGado Leiteiro
650 $aNutrição Animal
653 $aAnimal leiteiro
653 $aDairy animal
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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