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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
03/08/2001 |
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Data da última atualização: |
24/08/2023 |
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Autoria: |
MONTOSSI, F.; SAN JULIAN, R.; CORREA, D.; GONZALES, F.; PORCILE, V. |
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Título: |
Lamb stocking, grazing system and supplementation effects on Triticale and ryegrass swards performance in Uruguay. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
In: INTERNATIONAL GRASSLAND CONGRESS, 19., 2001, São Pedro, SP. Grassland ecosystems: an outlook into the 21st century: proceedings. Brasília, DF: Sociedade Brasileira de Zootecnia; Piracicaba: FEALQ, 2001. p. 861-863. |
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Idioma: |
Inglês |
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Conteúdo: |
An experiment was carried out from 3 of July to 22 of October 1998, using a Lolium multiflorum Lom. (ryegrass) and Triticosecale Wittmack (triticale) sward grazed by lambs, to examine the effect of stocking rate (SR; 25 and 35 lambs/ha), grazing system (GS; strip and 7 days rotational grazing) and supplementation (S; with or without) on sward structure, production, composition and nutritive value. SR affected significantly pre and post grazing herbage mass and sward height, being higher at the lower SR (3211 vs 2832 kg DM ha-1, P < 0.01; 2443 vs 1939 kg DM ha-1, P < 0.01; 19 vs 17 cm, P < 0.01 and 10 vs 8 cm, P < 0.01 respectively), increasing, at the high SR, the proportions of the ryegrass green leaf component, particularly in the uppermost layers of the sward canopy. In comparison with 7 days rotational GS, strip GS resulted in higher post grazing herbage mass, sward height and nutritive value (2387 vs 1996 DM ha-1, P < 0.01; 10 vs 9 cm, P < 0.01; 62 vs 67 % NDF, P < 0.01 and 33 vs 37 % ADF, P < 0.01). S increased post grazing herbage mass and sward height (2347 vs 2035 DM ha-1, P < 0.01 and 10 vs 9 cm, P < 0.01). This experiment showed the high forage productive potential and nutritive value of ryegrass and triticale swards for lamb production in the sandy soil region of Uruguay and the dominant effect of SR on swards variables comparing with GS and S. |
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Palavras-Chave: |
Herbage mass; Ryegrass; Wasd height. |
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Thesagro: |
Cordeiro; Gramínea Perene; Lolium Multiflorum; Ovino; Triticale; Valor Nutritivo. |
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Thesaurus Nal: |
Lambs; Nutritive value; Ruminant nutrition; Sheep feeding; Uruguay. |
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Categoria do assunto: |
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Marc: |
LEADER 02476nam a2200325 a 4500
001 1524248
005 2023-08-24
008 2001 bl uuuu u00u1 u #d
100 1 $aMONTOSSI, F.
245 $aLamb stocking, grazing system and supplementation effects on Triticale and ryegrass swards performance in Uruguay.$h[electronic resource]
260 $aIn: INTERNATIONAL GRASSLAND CONGRESS, 19., 2001, São Pedro, SP. Grassland ecosystems: an outlook into the 21st century: proceedings. Brasília, DF: Sociedade Brasileira de Zootecnia; Piracicaba: FEALQ, 2001. p. 861-863.$c2001
520 $aAn experiment was carried out from 3 of July to 22 of October 1998, using a Lolium multiflorum Lom. (ryegrass) and Triticosecale Wittmack (triticale) sward grazed by lambs, to examine the effect of stocking rate (SR; 25 and 35 lambs/ha), grazing system (GS; strip and 7 days rotational grazing) and supplementation (S; with or without) on sward structure, production, composition and nutritive value. SR affected significantly pre and post grazing herbage mass and sward height, being higher at the lower SR (3211 vs 2832 kg DM ha-1, P < 0.01; 2443 vs 1939 kg DM ha-1, P < 0.01; 19 vs 17 cm, P < 0.01 and 10 vs 8 cm, P < 0.01 respectively), increasing, at the high SR, the proportions of the ryegrass green leaf component, particularly in the uppermost layers of the sward canopy. In comparison with 7 days rotational GS, strip GS resulted in higher post grazing herbage mass, sward height and nutritive value (2387 vs 1996 DM ha-1, P < 0.01; 10 vs 9 cm, P < 0.01; 62 vs 67 % NDF, P < 0.01 and 33 vs 37 % ADF, P < 0.01). S increased post grazing herbage mass and sward height (2347 vs 2035 DM ha-1, P < 0.01 and 10 vs 9 cm, P < 0.01). This experiment showed the high forage productive potential and nutritive value of ryegrass and triticale swards for lamb production in the sandy soil region of Uruguay and the dominant effect of SR on swards variables comparing with GS and S.
650 $aLambs
650 $aNutritive value
650 $aRuminant nutrition
650 $aSheep feeding
650 $aUruguay
650 $aCordeiro
650 $aGramínea Perene
650 $aLolium Multiflorum
650 $aOvino
650 $aTriticale
650 $aValor Nutritivo
653 $aHerbage mass
653 $aRyegrass
653 $aWasd height
700 1 $aSAN JULIAN, R.
700 1 $aCORREA, D.
700 1 $aGONZALES, F.
700 1 $aPORCILE, V.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| Registros recuperados : 3 | |
| 1. |  | GIRARDI, C. L. (ed.). Maçã: pós-colheita. Brasília, DF: Embrapa Informação Tecnológica; Bento Gonçalves: Embrapa Uva e Vinho, 2004. 109 p. il. (Frutas do Brasil, 39).| Tipo: Autoria/Organização/Edição de Livros |
| Biblioteca(s): Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
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| Registros recuperados : 3 | |
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