| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
|
Data corrente: |
02/08/2001 |
|
Data da última atualização: |
18/08/2023 |
|
Autoria: |
KONING, C. T. de; BEALE, P. E.; DUNCAN, A. J.; HUGHES, S.; HASKARD, K. |
|
Título: |
A technique for assessing seed survival of new pasture legumes following grazing by sheep. |
|
Ano de publicação: |
2001 |
|
Fonte/Imprenta: |
In: INTERNATIONAL GRASSLAND CONGRESS, 19., 2001, São Pedro, SP. Grassland ecosystems: an outlook into the 21st century: proceedings. Brasília, DF: Sociedade Brasileira de Zootecnia; Piracicaba: FEALQ, 2001. p. 78-79. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: A technique for assessing the fate of seed grazed by sheep in small field plots was examined using the pasture species Trifolium michelianum cv. Paradana, Medicago truncatula cv. Mogul, Trifolium spumosum and Trigonella balansae. Trifolium spumosum lost the greatest proportion of seed from dry pasture residues (88% seed eaten), whereas Trigonella balansae, Paradana and Mogul lost 61%, 55% and 53% respectively. However, Trifolium spumosum and Paradana had high levels of seed in the faeces (56.8 kg/ha and 65.2 kg/ha respectively), whereas Mogul and Trigonella balansae had low levels (10.3 kg/ha and 11.0 kg/ha respectively). Mogul, due to it's large pod and seed sustained the greatest losses of seed eaten by sheep. Structure and size of the seed head, proximity of the seed head to the ground, seed size and hardseededness all influence the survival of seed grazed by sheep. Figure 1. |
|
Palavras-Chave: |
Mecicago truncatula mogeel; Seed survival; Trifolium michelium; Trifolium spumosum; Trigonella balansal; Variedade paradana. |
|
Thesagro: |
Ovino; Pastejo. |
|
Thesaurus Nal: |
Forage legumes; Grazing; Pasture plants; Ruminant nutrition; Sheep feeding. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
Marc: |
LEADER 01970nam a2200313 a 4500
001 1524242
005 2023-08-18
008 2001 bl uuuu u00u1 u #d
100 1 $aKONING, C. T. de
245 $aA technique for assessing seed survival of new pasture legumes following grazing by sheep.$h[electronic resource]
260 $aIn: INTERNATIONAL GRASSLAND CONGRESS, 19., 2001, São Pedro, SP. Grassland ecosystems: an outlook into the 21st century: proceedings. Brasília, DF: Sociedade Brasileira de Zootecnia; Piracicaba: FEALQ, 2001. p. 78-79.$c2001
520 $aAbstract: A technique for assessing the fate of seed grazed by sheep in small field plots was examined using the pasture species Trifolium michelianum cv. Paradana, Medicago truncatula cv. Mogul, Trifolium spumosum and Trigonella balansae. Trifolium spumosum lost the greatest proportion of seed from dry pasture residues (88% seed eaten), whereas Trigonella balansae, Paradana and Mogul lost 61%, 55% and 53% respectively. However, Trifolium spumosum and Paradana had high levels of seed in the faeces (56.8 kg/ha and 65.2 kg/ha respectively), whereas Mogul and Trigonella balansae had low levels (10.3 kg/ha and 11.0 kg/ha respectively). Mogul, due to it's large pod and seed sustained the greatest losses of seed eaten by sheep. Structure and size of the seed head, proximity of the seed head to the ground, seed size and hardseededness all influence the survival of seed grazed by sheep. Figure 1.
650 $aForage legumes
650 $aGrazing
650 $aPasture plants
650 $aRuminant nutrition
650 $aSheep feeding
650 $aOvino
650 $aPastejo
653 $aMecicago truncatula mogeel
653 $aSeed survival
653 $aTrifolium michelium
653 $aTrifolium spumosum
653 $aTrigonella balansal
653 $aVariedade paradana
700 1 $aBEALE, P. E.
700 1 $aDUNCAN, A. J.
700 1 $aHUGHES, S.
700 1 $aHASKARD, K.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 21 | |
| 7. |  | KIBUUKA, G. K.; COELHO, D. T.; MAZZARI, M. R.; FERREIRA, F. A. Isolamento, caracterizacao fisico-quimica e perspectivas tecnologicas do amido de cara-de-rama (Dioscorea bulbifera, L. opsofiton) Boletim da SBCTA, Campinas, v. 17, n. 13, p. 255-265, 1983.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|   |
| 20. | | PAPE, G.; BELEIA, A.; CAMPOS, J. E.; MAZZARI, M. R.; DELLA MODESTA, R. C.; FERNANDES, V. L. N. Comportamento de triticale e trigo dos cerrados brasileiros na moagem e na produção industrial de pães, biscoitos, bolos e massas alimentícias. Rio de Janeiro: EMBRAPA-CTAA, 1982. 46 p. (EMBRAPA-CTAA. Boletim de pesquisa, 4).| Tipo: Boletim de Pesquisa e Desenvolvimento |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|  |
| Registros recuperados : 21 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
