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Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
28/01/1998 |
Data da última atualização: |
25/04/2023 |
Autoria: |
ANDRADE, H.; BERNAL, G.; LLAMAS, G. |
Título: |
Influence of different alfalfa:sorghum ratios in the diet of dairy goats on productivity and rumen turnover. |
Ano de publicação: |
1996 |
Fonte/Imprenta: |
Small Ruminant Research, v. 21, n. 2, p. 77-82, Jun. 1996. |
DOI: |
https://doi.org/10.1016/0921-4488(95)00821-7 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Four alfalfa:sorghum ratios in the diet were evaluated for changes in milk production and composition and rumen digesta turnover time of 12 mature rumen fistulated Nubian dairy goats, at 48 days postpartum. Animals were distributed according to a triplicated 4 × 4 Latin square design into four treatments of four alfalfa:sorghum ratios (80:20, 70:30, 60:40, and 50:50). These corresponded to four levels of NDF in the diet: 32%, 31%, 29%, and 28%. Rumen digesta turnover time was estimated by rumen emptying using lignin as an internal marker. No differences were found among alfalfa:sorghum ratios (P > 0.10) for mean DM intake (1.5 ± 0.05 kg), crude protein (0.24 ± 0.04 kg), NDF (0.48 ± 0.01 kg) and cellulose (0.19 ± 0.005 kg). Mean milk production (1.16 ± 0.05 kg) and milk fat percentage (4.38 ± 0.13%) did not differ (P > 0.05); however, 4% fat-corrected milk was slightly higher (P < 0.06) in the group receiving the 60:40 alfalfa:sorghum ratio, corresponding to 29% NDF in the diet (1.31 kg vs. 1.20 kg, 1.10 kg, and 1.23 kg for ratios 80:20, 70:30 and 50:50, respectively). Average rumen digesta turnover time did not differ (P > 0.10) among treatments (17.65 ± 1.85 h). Results suggest that productivity of dairy goats may be influenced by the forage:concentrate ratio offered, and probably by the NDF level of the diet. |
Palavras-Chave: |
Concentrado; Concentrate ratio; FND; Neutral detergent fibre; Ruminal turnover; Taxa forragem; Turnover ruminal. |
Thesagro: |
Caprino. |
Thesaurus Nal: |
Dairy goats; Forage. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02183naa a2200277 a 4500 001 1523867 005 2023-04-25 008 1996 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/0921-4488(95)00821-7$2DOI 100 1 $aANDRADE, H. 245 $aInfluence of different alfalfa$bsorghum ratios in the diet of dairy goats on productivity and rumen turnover.$h[electronic resource] 260 $c1996 520 $aAbstract: Four alfalfa:sorghum ratios in the diet were evaluated for changes in milk production and composition and rumen digesta turnover time of 12 mature rumen fistulated Nubian dairy goats, at 48 days postpartum. Animals were distributed according to a triplicated 4 × 4 Latin square design into four treatments of four alfalfa:sorghum ratios (80:20, 70:30, 60:40, and 50:50). These corresponded to four levels of NDF in the diet: 32%, 31%, 29%, and 28%. Rumen digesta turnover time was estimated by rumen emptying using lignin as an internal marker. No differences were found among alfalfa:sorghum ratios (P > 0.10) for mean DM intake (1.5 ± 0.05 kg), crude protein (0.24 ± 0.04 kg), NDF (0.48 ± 0.01 kg) and cellulose (0.19 ± 0.005 kg). Mean milk production (1.16 ± 0.05 kg) and milk fat percentage (4.38 ± 0.13%) did not differ (P > 0.05); however, 4% fat-corrected milk was slightly higher (P < 0.06) in the group receiving the 60:40 alfalfa:sorghum ratio, corresponding to 29% NDF in the diet (1.31 kg vs. 1.20 kg, 1.10 kg, and 1.23 kg for ratios 80:20, 70:30 and 50:50, respectively). Average rumen digesta turnover time did not differ (P > 0.10) among treatments (17.65 ± 1.85 h). Results suggest that productivity of dairy goats may be influenced by the forage:concentrate ratio offered, and probably by the NDF level of the diet. 650 $aDairy goats 650 $aForage 650 $aCaprino 653 $aConcentrado 653 $aConcentrate ratio 653 $aFND 653 $aNeutral detergent fibre 653 $aRuminal turnover 653 $aTaxa forragem 653 $aTurnover ruminal 700 1 $aBERNAL, G. 700 1 $aLLAMAS, G. 773 $tSmall Ruminant Research$gv. 21, n. 2, p. 77-82, Jun. 1996.
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1. |  | ZULETA, L. F. G.; CUNHA, C. de O.; CARVALHO, F. M. de; CIAPINA, L. P.; SOUZA, R. C; MERCANTE, F. M.; FARIA, S. M. de; BALDANI, J. I.; STRALIOTTO, R.; HUNGRIA, M.; VASCONCELOS, A. T. R. de. The complete genome of Burkholderia phenoliruptrix strain BR3459a, a symbiont of Mimosa flocculosa: highlighting the coexistence of symbiotic and pathogenic genes. BMC Genomics, v.15, n. 1, p. 535, Jun. 2014. The complete genome of Burkholderia phenoliruptrix strain BR3459a, a symbiont of Mimosa flocculosa: highlighting the coexistence of symbiotic and pathogenic genesTipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Agrobiologia. |
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2. |  | CUNHA, C. de O. C.; ZULETA, L. F. G.; ALMEIDA, L. G. P. de; CIAPINA, L. P.; BORGES, W. L.; PITARD, R. M.; BALDANI, J. I.; STRALIOTTO, R.; FARIA, S. M. de; HUNGRIA, M.; CAVADA, B. S.; MERCANTE, F. M.; VASCONCELOS, A. T. R. de. Complete genome sequence of Burkholderia phenoliruptrix BR3459a (CLA1), a heat-tolerant, nitrogen-fixing symbiont of Mimosa flocculosa. Journal of Bacteriology, Washington, v. 194, n. 23, p. 6675-6676, Dec. 2012.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Agrobiologia; Embrapa Soja. |
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