| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
|
Data corrente: |
01/08/1992 |
|
Data da última atualização: |
08/05/2023 |
|
Autoria: |
EPSTEIN, H.; HERZ, A. |
|
Título: |
The body composition of 3-month-old Rambouillet lambs of different live weights. |
|
Ano de publicação: |
1968 |
|
Fonte/Imprenta: |
Journal Agricultural Science, v. 70, n. 1, p. 29-32, Feb. 1968. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: Carcass measurements were made on 24 Rambouillet lambs of different live weights but of the same age, and the lambs divided into 3 groups of 8 according to live weight. Group I, with the lowest mean live weight, had the lowest dressing percentage, relatively heaviest head and feet and lightest pelt, while group III, with the highest mean live weight, had the highest dressing percentage, the relatively lightest head and feet and the heaviest pelt of the three groups. Group I contained the lowest percentage, and group II, of medium live weight, the highest percentage of muscle, while the relative weights of bone and fat tissue were similar. Group III contained the highest percentage of fat tissue and the lowest percentage of bone. The differences in the relative weights of the edible internal organs between the three groups were not significant. Testis weight was relatively much greater in Group III than in the lighter animals. While dressing-out percentage increased with body weight, the increase was not equally distributed between fore and hindquarters. Hindquarters were relatively larger in group II than in group I; but the forequarters accounted for the greater part of the differences between groups II and III. |
|
Thesagro: |
Carcaça. |
|
Thesaurus Nal: |
Body weight; Carcass weight; Lambs; Ovine carcasses; Sheep. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
Marc: |
LEADER 01815naa a2200205 a 4500
001 1522640
005 2023-05-08
008 1968 bl uuuu u00u1 u #d
100 1 $aEPSTEIN, H.
245 $aThe body composition of 3-month-old Rambouillet lambs of different live weights.$h[electronic resource]
260 $c1968
520 $aAbstract: Carcass measurements were made on 24 Rambouillet lambs of different live weights but of the same age, and the lambs divided into 3 groups of 8 according to live weight. Group I, with the lowest mean live weight, had the lowest dressing percentage, relatively heaviest head and feet and lightest pelt, while group III, with the highest mean live weight, had the highest dressing percentage, the relatively lightest head and feet and the heaviest pelt of the three groups. Group I contained the lowest percentage, and group II, of medium live weight, the highest percentage of muscle, while the relative weights of bone and fat tissue were similar. Group III contained the highest percentage of fat tissue and the lowest percentage of bone. The differences in the relative weights of the edible internal organs between the three groups were not significant. Testis weight was relatively much greater in Group III than in the lighter animals. While dressing-out percentage increased with body weight, the increase was not equally distributed between fore and hindquarters. Hindquarters were relatively larger in group II than in group I; but the forequarters accounted for the greater part of the differences between groups II and III.
650 $aBody weight
650 $aCarcass weight
650 $aLambs
650 $aOvine carcasses
650 $aSheep
650 $aCarcaça
700 1 $aHERZ, A.
773 $tJournal Agricultural Science$gv. 70, n. 1, p. 29-32, Feb. 1968.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 1 | |
| 1. |  | SANTANA, J. C. F. de; COSTA, J. N. da; CARVALHO, L. P. de; VIEIRA, R. de M.; FARIAS, F. J. C.; WANDERLEY, M. J. R.; LIMA, M. do S. N.; ANDRADE, E. O.; CORDEIRO, M. A. P. Tecnologia da fibra e do fio das cultivares de algodao herbaceo do Mercosul. Campina Grande: EMBRAPA-CNPA, 1998. 8p. (EMBRAPA-CNPA. Pesquisa em Andamento, 85)| Biblioteca(s): Embrapa Algodão. |
|   |
| Registros recuperados : 1 | |
|
| Expressão de busca inválida. Verifique!!! |
|
|
