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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
05/07/2023 |
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Autoria: |
BRYANT, F. C.; KOTHMANN, M. M.; MERRILL, L. B. |
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Título: |
Nutritive content of sheep, goat, and white-tailed deer diets on excellent conditions rangeland in Texas. |
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Ano de publicação: |
1980 |
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Fonte/Imprenta: |
Journal of Range Management, v.33, n.6, p.410-414, 1980. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: A one-year study was initiated in August, 1975, to examine the nutritive content in diets of four kinds of sympatric ruminants on excellent condition rangeland of the Edwards Plateau in Texas. Sheep, Angora goat, and Spanish goat diets were collected from animals fitted with permanent esophageal cannulae. Nutritive content of white-tailed deer diets was estimated by hand-plucking representative forages as the deer were observed grazing them. Mean, annual levels of crude protein (CP) were similar among the four kinds of animals. All diets were lowest in CP during January and February, with livestock diets showing higher levels than deer. However, deer diets were higher in CP than sheep and goat diets during spring and summer. During January and February, the livestock diets warranted only minimum protein supplementation while deer diets were significantly below recommended levels. Digestible energy (DE) levels were higher for sheep diets than for diets of either goats or deer. Similarly, the goat diets were higher in DE than deer diets. The DE levels were generally adequate for sheep but critically low for Angora goats during late gestation. Deer diets were very low in DE during winter and again in early summer, coinciding with the period of peak lactation. Energy would appear to be more limiting for animal production than protein under the conditions of this research. |
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Thesagro: |
Caprino; Dieta; Nutrição; Ovino. |
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Thesaurus Nal: |
Goats; Rangelands; Ruminant nutrition; Sheep; Texas. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02094naa a2200253 a 4500
001 1522331
005 2023-07-05
008 1980 bl uuuu u00u1 u #d
100 1 $aBRYANT, F. C.
245 $aNutritive content of sheep, goat, and white-tailed deer diets on excellent conditions rangeland in Texas.$h[electronic resource]
260 $c1980
520 $aAbstract: A one-year study was initiated in August, 1975, to examine the nutritive content in diets of four kinds of sympatric ruminants on excellent condition rangeland of the Edwards Plateau in Texas. Sheep, Angora goat, and Spanish goat diets were collected from animals fitted with permanent esophageal cannulae. Nutritive content of white-tailed deer diets was estimated by hand-plucking representative forages as the deer were observed grazing them. Mean, annual levels of crude protein (CP) were similar among the four kinds of animals. All diets were lowest in CP during January and February, with livestock diets showing higher levels than deer. However, deer diets were higher in CP than sheep and goat diets during spring and summer. During January and February, the livestock diets warranted only minimum protein supplementation while deer diets were significantly below recommended levels. Digestible energy (DE) levels were higher for sheep diets than for diets of either goats or deer. Similarly, the goat diets were higher in DE than deer diets. The DE levels were generally adequate for sheep but critically low for Angora goats during late gestation. Deer diets were very low in DE during winter and again in early summer, coinciding with the period of peak lactation. Energy would appear to be more limiting for animal production than protein under the conditions of this research.
650 $aGoats
650 $aRangelands
650 $aRuminant nutrition
650 $aSheep
650 $aTexas
650 $aCaprino
650 $aDieta
650 $aNutrição
650 $aOvino
700 1 $aKOTHMANN, M. M.
700 1 $aMERRILL, L. B.
773 $tJournal of Range Management$gv.33, n.6, p.410-414, 1980.
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Embrapa Caprinos e Ovinos (CNPC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
29/03/2006 |
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Data da última atualização: |
14/11/2024 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
KLUTHCOUSKI, J.; AIDAR, H.; THUNG, M.; SOARES, D. M.; OLIVEIRA, F. R. de A. |
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Afiliação: |
JOAO KLUTHCOUSKI, CNPAF; HOMERO AIDAR, CNPAF; MICHAEL THUNG, INSTITUTO INTERAMERICANO DE COOPERAÇÃO PARA A AGRICULTURA; DINO MAGALHAES SOARES, CNPAF; FERNANDA RIBEIRO DE ANDRADE OLIVEIRA. |
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Título: |
Efeito da antecipação da aplicação do nitrogênio e da fosfatagem sobre o feijoeiro comum irirgado em solos de boa fertilidade. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 8., 2005, Goiânia. Anais... Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2005. |
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Volume: |
v. 2. |
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Páginas: |
p. 987-990. |
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Série: |
(Embrapa Arroz e Feijão. Documentos, 182). |
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ISSN: |
1516-7518 |
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Idioma: |
Português |
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Conteúdo: |
O presente trabalho teve como objetivo avaliar os efeitos da adubação nitrogenada e a fosfatagem na cultura do feijoeiro em solos férteis de terras altas e de várzeas tropicais. |
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Palavras-Chave: |
CONAFE. |
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Thesagro: |
Adubação; Feijão; Nitrogênio; Phaseolus Vulgaris; Solo; Várzea. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/214031/1/CONAFE2005-p987.pdf
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Marc: |
LEADER 01100nam a2200277 a 4500
001 1214031
005 2024-11-14
008 2005 bl uuuu u00u1 u #d
022 $a1516-7518
100 1 $aKLUTHCOUSKI, J.
245 $aEfeito da antecipação da aplicação do nitrogênio e da fosfatagem sobre o feijoeiro comum irirgado em solos de boa fertilidade.$h[electronic resource]
260 $aIn: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 8., 2005, Goiânia. Anais... Santo Antônio de Goiás: Embrapa Arroz e Feijão$c2005
300 $ap. 987-990. v. 2.
490 $a(Embrapa Arroz e Feijão. Documentos, 182).$vv. 2.
520 $aO presente trabalho teve como objetivo avaliar os efeitos da adubação nitrogenada e a fosfatagem na cultura do feijoeiro em solos férteis de terras altas e de várzeas tropicais.
650 $aAdubação
650 $aFeijão
650 $aNitrogênio
650 $aPhaseolus Vulgaris
650 $aSolo
650 $aVárzea
653 $aCONAFE
700 1 $aAIDAR, H.
700 1 $aTHUNG, M.
700 1 $aSOARES, D. M.
700 1 $aOLIVEIRA, F. R. de A.
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