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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
17/06/2025 |
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Autoria: |
CAMPLING, R. C. |
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Título: |
Factors affecting the voluntary intake of grass. |
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Ano de publicação: |
1964 |
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Fonte/Imprenta: |
Proceedings Nutrition Society, v. 23, p. 80-88, 1964. |
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Idioma: |
Inglês |
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Conteúdo: |
There are two good reasons why work is necessary on this subject. Frist, the most efficient animals are likely to be those that eat most per unit of body-weigth. Second, economic returns are often limited because the voluntary intake of the animal restricts the amount of cheap foods that can be utilized. |
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Palavras-Chave: |
Consumo voluntario. |
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Thesagro: |
Caprino; Fisiologia; Nutrição; Rúmen; Ruminante. |
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Thesaurus Nal: |
Cattle; Digestion; Poaceae; Ruminant nutrition; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 00947naa a2200253 a 4500
001 1521579
005 2025-06-17
008 1964 bl uuuu u00u1 u #d
100 1 $aCAMPLING, R. C.
245 $aFactors affecting the voluntary intake of grass.$h[electronic resource]
260 $c1964
520 $aThere are two good reasons why work is necessary on this subject. Frist, the most efficient animals are likely to be those that eat most per unit of body-weigth. Second, economic returns are often limited because the voluntary intake of the animal restricts the amount of cheap foods that can be utilized.
650 $aCattle
650 $aDigestion
650 $aPoaceae
650 $aRuminant nutrition
650 $aSheep
650 $aCaprino
650 $aFisiologia
650 $aNutrição
650 $aRúmen
650 $aRuminante
653 $aConsumo voluntario
773 $tProceedings Nutrition Society$gv. 23, p. 80-88, 1964.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
