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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
18/10/2023 |
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Autoria: |
KIRTON, A. H.; PICKERING, F. S. |
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Título: |
Factors associated with differences in carcass conformation in lamb. |
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Ano de publicação: |
1967 |
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Fonte/Imprenta: |
New Zealand Journal of Agricultural Research, v. 10, p. 183-200, 1967. |
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Idioma: |
Inglês |
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Conteúdo: |
The present experiment was planned to studyu factors associated with differences in carcass conformation of some of the variety of lambs produced commercially in New Zealand. Conformation is being studied primarily from the point of view of the meat trade. Who are often confronted by carcasses difering widely in shape and have no means of knowing the breed and slaughter data that were available for all lambs in the present experiments. |
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Palavras-Chave: |
Conformacao. |
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Thesagro: |
Carcaça; Ovino. |
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Categoria do assunto: |
-- |
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Marc: |
null
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
