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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
09/05/2023 |
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Autoria: |
KEMP, J. D.; BARTON, R. A. |
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Título: |
Composition of lamb carcasses and cuts of the New Zealand export grades. |
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Ano de publicação: |
1966 |
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Fonte/Imprenta: |
New Zealand Journal of Agricultural Research, v. 9, n. 3, p. 590-627, 1966. |
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DOI: |
10.1080/00288233.1966.10431553 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Physical and chemical composition and carcass measurements were determined on a total of 126 lamb carcasses from nine New Zealand export grades (seven wether and seven ewe carcasses per grade). In general, carcasses of the Down (Prime Down Cross) and Prime (Prime Crossbred) grades of comparable weight were similar in composition, while carcasses of the Y (Second or F.A.Q. ? fair average quality) and Alpha grades contained more lean and bone and less fat and had more protein and moisture and less chemical fat than the carcasses in the Down and Prime grades. Ash patterns were not consistent. Mean external and internal measurements showed that angular carcasses of the Y grades were longer and generally narrower in the forequarter, and had smaller and shallower ribeyes than the blockier carcasses of the Down grades. |
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Palavras-Chave: |
Composicao. |
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Thesagro: |
Carcaça; Ovino. |
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Thesaurus Nal: |
Carcass composition; Carcass weight; Chemical composition; Ovine carcasses; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01539naa a2200241 a 4500
001 1520441
005 2023-05-09
008 1966 bl uuuu u00u1 u #d
024 7 $a10.1080/00288233.1966.10431553$2DOI
100 1 $aKEMP, J. D.
245 $aComposition of lamb carcasses and cuts of the New Zealand export grades.$h[electronic resource]
260 $c1966
520 $aAbstract: Physical and chemical composition and carcass measurements were determined on a total of 126 lamb carcasses from nine New Zealand export grades (seven wether and seven ewe carcasses per grade). In general, carcasses of the Down (Prime Down Cross) and Prime (Prime Crossbred) grades of comparable weight were similar in composition, while carcasses of the Y (Second or F.A.Q. ? fair average quality) and Alpha grades contained more lean and bone and less fat and had more protein and moisture and less chemical fat than the carcasses in the Down and Prime grades. Ash patterns were not consistent. Mean external and internal measurements showed that angular carcasses of the Y grades were longer and generally narrower in the forequarter, and had smaller and shallower ribeyes than the blockier carcasses of the Down grades.
650 $aCarcass composition
650 $aCarcass weight
650 $aChemical composition
650 $aOvine carcasses
650 $aSheep
650 $aCarcaça
650 $aOvino
653 $aComposicao
700 1 $aBARTON, R. A.
773 $tNew Zealand Journal of Agricultural Research$gv. 9, n. 3, p. 590-627, 1966.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
