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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
13/07/2023 |
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Autoria: |
BUTTERY, P. J. |
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Título: |
Hormonal control of protein deposition in animals. |
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Ano de publicação: |
1983 |
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Fonte/Imprenta: |
The Proceedings of the Nutrition Society, v. 42, n. 2, p. 137-148, Jun. 1983. |
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DOI: |
10.1079/pns19830020. |
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Idioma: |
Inglês |
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Conteúdo: |
There is unlikely to be one hormone which is clearly responsible for protein deposition and all muscles may not behave identically. Growth (protein deposition). Table 3. The effect of trenbolone acetate (TBA) or aeranol(2) on muscle protein synthetic rates, muscle cathepsin D activity and plasma oestradiol concentration in entire female lambs; is more likely to be a response to the hormonal balance favouring anabolism, rather than catabolism. Although only referred to briefly here, it is important that when considering protein deposition, attention must not be confined to proteinaceous tissues. The partition between amino acids and carbohydrates (the influence of glucagon is of importance here) obviously has a significant role to play. Bone growth may also be important if the length of the bones is increased (e.g. by the action of somatomedins), then the muscles which move the bones must be longer and most likely bigger. |
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Palavras-Chave: |
Growth Hormone; Muscle Proteins. |
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Thesagro: |
Animal; Controle Hormonal; Crescimento; Metabolismo; Nutrição. |
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Thesaurus Nal: |
Adrenal cortex hormones; Androgens; Body composition; Estrogens; Females; Gastrointestinal hormones; Males; Metabolism; Physiology; Thyroid hormones. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
null
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| 1. |  | WRIGHT, A. O.; CARDELLO, A. V.; JEFFERIES, L.; LLOYD, M.; ARES, G.; GIMENEZ, A.; DELIZA, R. Long-standing, dominant religious society's dietary guidelines' influence on perceptions of wellbeing relative to certain foods. In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 11., 2015, Gotemburgo. Abstracts... [S. l.]: Elsevier, 2015. Ref. [O0.704].| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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